© Original recipe by The Spoon Studio ©
Cozy Roasted Tomato Basil Soup 🥣🍅🌿
1. Introduction
Welcome to the ultimate guide to making a roasted tomato basil soup, a comforting soup that is perfect for chilly days or when you crave something truly flavorful. This easy roasted tomato recipe transforms ripe tomatoes into a rich, velvety soup bursting with fresh basil and savory goodness. Dive into this simple yet delicious dish that’s sure to warm your heart and impress your family or guests.
2. Ingredients Needed for Roasted Tomato Basil Soup
- 1.5 pounds ripe tomatoes (cherry or heirloom for extra flavor)
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup fresh basil leaves
- 3 cups vegetable or chicken broth
- Salt and freshly ground black pepper to taste
- Optional: a splash of heavy cream or coconut milk for creaminess
For an intuitive cooking experience, consider using a kitchen appliance like a high-quality blender for smooth results.
3. Step-by-Step Instructions for Making a Comforting Soup
Preheat and Prepare
Preheat your oven to 400°F (200°C). Rinse the tomatoes and pat dry. Place them on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with a pinch of salt and pepper. Roast for about 25-30 minutes until they are slightly caramelized and fragrant.
Sauté the Aromatics
While the tomatoes are roasting, heat the remaining tablespoon of olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
Blend the Tomatoes
Once roasted, let the tomatoes cool slightly. Transfer them to a blender, along with the sautéed onions and garlic. Add a handful of fresh basil leaves and pour in about 1 cup of broth. Blend until smooth and creamy, adjusting the consistency with more broth if necessary.
Simmer and Season
Pour the blended mixture back into the pot. Add the remaining broth, season with salt and pepper, and bring to a gentle simmer. Let it cook for about 10-15 minutes, allowing flavors to meld beautifully.
Finish and Garnish
Stir in a splash of heavy cream or coconut milk if desired for extra richness. Add freshly chopped basil and give it a final stir. Serve hot with crusty bread or a light salad for a complete meal.
4. Storage Tips for Your Flavorful Tomato Basil Soup
Store any leftover roasted tomato basil soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions for up to 3 months. To reheat, simply warm in a saucepan over low heat or in the microwave, stirring occasionally.
5. Serving Suggestions for Your Easy Roasted Tomato Soup
This comforting soup pairs beautifully with toasted bread, garlic croutons, or a sprinkle of grated Parmesan cheese. For a heartier meal, add grilled cheese sandwiches or a side salad. Discover more delicious recipes like stuffed Italian meatloaf to complement your dinner.
6. The Benefits of Making Your Own Flavorful Tomato Basil Soup
Homemade roasted tomato basil soup allows you to control the ingredients, making it a healthier and more customizable option. Plus, roasting the tomatoes enhances their natural sweetness, resulting in a delicious and easy roasted tomato dish that beats store-bought versions.
7. FAQs About Roasted Tomato Basil Soup
Can I use canned tomatoes instead of fresh?
Yes, canned fire-roasted or whole peeled tomatoes work wonderfully for this soup, providing convenience and similar flavor.
How can I make this soup vegan or dairy-free?
Simply omit the heavy cream or coconut milk, or substitute with plant-based alternatives like almond or oat milk for a creamy texture.
What is the prep and cook time?
The entire process takes approximately 45-50 minutes—perfect for a quick, nourishing meal.
8. Kitchen tools that you might need for this recipe
Enhance your roasted tomato basil soup experience with some handy kitchen tools. The Compact 6-in-1 Digital Air Fryer ensures you can get perfectly roasted vegetables effortlessly, while the T-fal 14-Piece Hard Anodized Nonstick Cookware Set makes cooking and simmering smooth and easy. For blending the soup to silky perfection, a high-quality blender is essential, and you can explore options like the Philips Pasta Maker with 8 Shaping Discs for versatile cooking tools to elevate your kitchen.
9. Conclusion
Creating a roasted tomato basil soup at home is simple, satisfying, and packed with flavor. With fresh ingredients and a few easy steps, you can enjoy this flavorful tomato basil dish anytime you desire a comforting meal. Whether served as a starter or a main course, this easy roasted tomato soup will surely become a family favorite. Enjoy cooking and savor every spoonful of your homemade soup!
Print
Cozy Roasted Tomato Basil Soup
A hearty and flavorful roasted tomato basil soup made with fresh ingredients, perfect for comforting meals and easy to prepare.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 1 lb ripe tomatoes
- 1 onion, chopped
- 3 garlic cloves
- 2 tbsp olive oil
- 1 cup fresh basil leaves
- 1 cup vegetable broth
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Spread tomatoes, onion, and garlic on a baking sheet, drizzle with olive oil, and roast for 25-30 minutes.
- Blend roasted vegetables with basil, vegetable broth, salt, and pepper until smooth.
- Simmer for 10 minutes, adjust seasoning, and serve hot.
Notes
- Use ripe tomatoes for the best flavor.
- For creamier soup, blend with a splash of cream or coconut milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting, Blending, Simmering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 180 kcal Kcal
- Sugar: 12 g
- Sodium: 500 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg