Name: Easy Saucy Vegan Ramen Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 8 oz ramen noodles; 1 cup firm tofu, cubed; 2 cups vegetable broth; 2 tbsp soy sauce; 1 tbsp miso paste; 1 tbsp chili paste; 1 cup sliced mushrooms; 1 cup shredded carrots; 1/2 cup sliced green onions; 1 cup spinach leaves; 1 tbsp sesame oil; 2 cloves garlic, minced

Jump to Recipe·Print Recipe

Easy Saucy Vegan Ramen Noodles 🍜🌱✨

1. Introduction

Discover the ultimate comfort food with this vegan ramen recipe that’s quick, flavorful, and packed with plant-based goodness. Perfect for a weeknight dinner or a cozy weekend meal, this plant-based ramen is a vegetarian ramen dish that hits all the right notes with its rich, savory broth and tender noodles. Whether you are a vegan or just looking to incorporate more meatless meals into your diet, this vegan noodle soup recipe is sure to become a favorite in your home.

2. Ingredients for Delicious Vegan Ramen

200g ramen noodles (preferably whole wheat or gluten-free)
4 cups vegetable broth
2 tbsp soy sauce or tamari (gluten-free)
1 tbsp miso paste (optional for extra umami)
1 tsp sesame oil
1 cup sliced mushrooms (shiitake, button, or cremini)
1 cup shredded carrots
1 cup baby spinach or bok choy
2 green onions, sliced
2 cloves garlic, minced
1-inch piece ginger, grated
Optional toppings: tofu cubes, chili flakes, sesame seeds, nori strips

3. Step-by-Step Instructions to Make Vegan Ramen

Preparing the Broth

In a large pot, heat the sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant. Pour in the vegetable broth and bring to a gentle simmer. Stir in soy sauce and miso paste until well combined. Let it simmer for about 10 minutes to allow flavors to meld.

Cooking the Noodles

While the broth simmers, cook the ramen noodles separately according to package instructions. Drain and set aside.

Sautéing the Vegetables

In a skillet, briefly sauté mushrooms and carrots until tender. This step enhances the flavors and adds texture to your vegan ramen.

Assembling the Vegan Ramen

Divide the cooked noodles into bowls. Ladle the hot broth over the noodles. Top with sautéed vegetables, fresh spinach or bok choy, chopped green onions, and your preferred toppings like tofu cubes, chili flakes, or nori strips for added flavor and texture.

4. Storage Tips for Leftover Vegan Ramen

If you have leftovers, store the broth and noodles separately in airtight containers in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of water or vegetable broth if needed to loosen the broth. For best results, avoid storing the assembled ramen together as the noodles may become soggy.

5. Serving Suggestions to Elevate Your Vegan Ramen Experience

Add a splash of sriracha or chili oil for some heat.
Top with shredded nori and toasted sesame seeds for extra crunch and umami.
Serve with a side of steamed dumplings or a light salad for a complete meal.
Pair with a refreshing beverage like a cold infused water or herbal tea.

6. FAQs About Vegan Ramen

Can I use other vegetables in this vegan ramen?

Absolutely! Feel free to customize with vegetables like zucchini, snow peas, corn, or bell peppers. The options are endless based on your preferences and what’s available.

Is this vegan ramen gluten-free?

It can be, if you use gluten-free soy sauce and gluten-free noodles. Check product labels to ensure all ingredients meet your dietary needs.

How long does it take to prepare vegan ramen?

The entire process takes approximately 30 minutes, making it a quick and satisfying meal.

Can I add protein to this vegan ramen?

Yes, you can add tofu cubes, tempeh, or edamame for added protein to make the dish more filling.

7. Kitchen Tools That Make Making Vegan Ramen Easier

Compact 6-in-1 Digital Air Fryer – Perfect for crispy tofu or quick veggie roasting to add to your ramen for extra texture.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Elevate your ingredients with versatile cooking options for added flavor.
Philips 7000 Series Pasta Maker – Make your own noodles at home for a fresh, customizable vegan ramen experience.

8. Internal Links for Related Recipes and Tips

Creamy vegan pasta with spinach and mushrooms – A creamy, dairy-free pasta recipe that pairs well with vegan ramen for an Italian-Asian fusion dinner.
Vegan pumpkin cupcakes with frosting – For a sweet ending to your meal.
Spiced apple cider – Warm beverage pairing perfect for chilly evenings.

9. Conclusion

This vegan ramen recipe is a nourishing, flavorful, and versatile dish that everyone can enjoy. With simple ingredients and straightforward steps, you can create a delicious plant-based ramen that’s perfect for any occasion. Whether you’re a seasoned vegan or trying out vegetarian options, this vegetarian ramen will satisfy your cravings and keep you coming back for more. Give it a try today and elevate your soup game with this easy, saucy vegan noodle soup!

Easy Saucy Vegan Ramen Noodles