© Original Recipe By Fresh & Fit Recipes ©
Anti-Inflammatory Turmeric Chicken Soup for Comfort and Wellness 🥣✨🌿
1. Introduction
If you’re seeking a nourishing and healing meal, this turmeric chicken soup is the perfect choice. Known for its potent anti-inflammatory properties, turmeric is a key ingredient in creating a soothing anti-inflammatory soup that promotes wellness and comfort. This healing chicken soup recipe combines tender chicken, vibrant spices, and aromatic vegetables to deliver both flavor and health benefits. Whether you’re recovering from an illness or simply looking to boost your immune system, this turmeric chicken broth will become a favorite in your recipe collection.
2. Ingredients for Turmeric Chicken Soup
- 1 lb (450g) boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon ground turmeric
- 1/2 teaspoon black pepper
- 1 teaspoon ground ginger (optional)
- 6 cups chicken broth or turmeric chicken broth
- 1 cup spinach or kale, chopped
- Salt to taste
- Fresh lemon juice (optional, for added brightness)
3. How to Make Healing Chicken Soup with Turmeric
Step 1: Prepare the Chicken
Start by seasoning the chicken with a pinch of salt and black pepper. In a large pot, heat the olive oil over medium heat. Add the chicken and cook until browned on both sides, about 5-7 minutes. Once cooked, remove the chicken from the pot and set aside to rest before shredding or chopping.
Step 2: Sauté Vegetables and Spices
In the same pot, add a little more olive oil if needed. Sauté the onion, garlic, carrots, and celery until the vegetables are tender and fragrant, about 5 minutes. Stir in the turmeric, ginger (if using), and black pepper to toast the spices slightly, enhancing their flavors.
Step 3: Simmer the Broth
Pour in the chicken broth, scraping any browned bits from the bottom of the pot for added flavor. Bring to a boil, then reduce the heat to low. Add the cooked chicken back to the pot. Cover and let simmer for 20-25 minutes to allow the flavors to meld and the chicken to become tender.
Step 4: Add Greens and Finish
In the final 5 minutes, stir in the chopped spinach or kale until wilted. Adjust salt and pepper to taste. For an extra brightness, squeeze fresh lemon juice into the soup before serving.
4. Storage Tips for Your Anti-Inflammatory Soup
This turmeric chicken broth keeps well in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in individual portions for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of broth or water if needed to maintain the desired consistency.
5. Serving Suggestions and Variations
Serve this healing chicken soup hot with a slice of crusty bread or a side of steamed vegetables. For added flavor, sprinkle with fresh herbs such as cilantro or parsley. You can also experiment by adding cooked grains like rice or quinoa for a more filling meal, or incorporate vegetables like zucchini or bell peppers for more variety.
6. Benefits of Turmeric and Other Ingredients in This Recipe
The anti-inflammatory properties of turmeric are well-documented, making this anti-inflammatory soup an excellent choice for those looking to reduce chronic inflammation. Combined with the immune-boosting benefits of garlic, the antioxidants in carrots and spinach, and the nourishing qualities of lean chicken, this healing chicken soup supports overall wellness. Incorporating such ingredients into your diet can help decrease inflammation and promote better health.
7. FAQs About Turmeric Chicken Soup
Can I use bone-in chicken for more flavor?
Yes, using bone-in chicken can enrich the broth with additional minerals and flavor. Just cook the chicken longer until it is tender and easy to shred.
What substitutions can I make for a vegan version?
You can substitute chicken with hearty vegetables like jackfruit or tofu and replace the chicken broth with vegetable broth. Use turmeric and spices as usual.
How long does it take to prepare this healing soup?
The total preparation and cooking time is around 40-50 minutes, making it a quick and nutritious meal.
Is this soup suitable for gluten-free diets?
Yes, all ingredients are naturally gluten-free. Just ensure your chicken broth and spices are gluten-free.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for quickly preparing vegetables or even cooking chicken with less oil, enhancing your wellness-focused recipes.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — A reliable set to make sautéing vegetables and simmering your soup effortless and mess-free.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — For versatile cooking, especially if you want to prepare grilled chicken or roasted veggies as toppings or sides.
9. Conclusion
This anti-inflammatory turmeric chicken soup is a nourishing, comforting dish that can support your overall health and wellness. Rich in anti-inflammatory ingredients and easy to prepare, it’s a perfect addition to your healthy eating routine. Enjoy the healing powers of turmeric combined with tender chicken and fresh vegetables in every warm spoonful. Incorporate this recipe into your weekly meal plan for a delightful and healthful treat that promotes wellness naturally.
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Anti-Inflammatory Turmeric Chicken Soup for Comfort and Wellness
A nourishing, flavorful chicken soup infused with anti-inflammatory turmeric, soothing spices, and fresh vegetables, ideal for wellness.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 cup chopped carrots
- 1 cup chopped celery
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and cook until translucent, about 5 minutes.
- Stir in garlic, turmeric, and ginger, and cook for 1 minute more.
- Pour in chicken broth and bring to a simmer.
- Add carrots, celery, and shredded chicken to the pot.
- Season with salt and pepper, then simmer for 20 minutes until vegetables are tender.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add spinach or kale for extra greens.
- Adjust spices to taste for more heat or flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Healthy, Comfort Food
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal Kcal
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 60 mg
