© Original recipe by The Spoon Studio ©
Outback Alice Springs Chicken Copycat 🐔🥗🥓
1. Introduction
Are you craving the iconic Alice Springs Chicken from Outback Steakhouse but prefer to enjoy it at home? This Outback Alice Springs Chicken copycat recipe delivers that creamy, grilled chicken experience right to your dinner table. Combining tender chicken breasts topped with crispy bacon, melted cheese, and a flavorful honey mustard glaze, this dish is guaranteed to impress family and friends. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this creamy grilled chicken recipe is versatile, delicious, and satisfying.
2. Ingredients for the Alice Springs Chicken
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1 tbsp olive oil
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup honey
- 3 tbsp Dijon mustard
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 garlic clove, minced
- Chopped fresh parsley for garnish
3. Step-by-Step Instructions to Make Outback Alice Springs Chicken Copycat
Preparing the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts generously with salt and black pepper. In a large oven-proof skillet, heat the olive oil over medium-high heat. Sear the chicken breasts for about 3-4 minutes on each side until golden brown. Remove from heat and set aside.
Making the Honey Mustard Sauce
In a small bowl, whisk together honey, Dijon mustard, mayonnaise, lemon juice, and minced garlic. This flavorful sauce will be used both as a glaze and topping for the chicken.
Assembling the Dish
Place the seared chicken breasts on a baking sheet or oven-proof dish. Spread a generous layer of the honey mustard sauce over each chicken breast. Top each with a portion of crumbled bacon and sprinkle shredded cheddar and Monterey Jack cheese evenly over the top.
Baking the Chicken
Bake in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly. For an extra crispy top, you can broil the dish for an additional 2-3 minutes until golden brown.
Serving the Alice Springs Chicken
Garnish with chopped parsley and serve hot. This creamy grilled chicken pairs beautifully with a side of creamy pasta, roasted vegetables, or a fresh green salad.
4. Storage Tips for Leftover Alice Springs Chicken
Transfer leftovers to an airtight container and refrigerate within two hours of cooking. Reheat in the oven or microwave until steaming hot. This dish typically keeps well for up to 3 days, maintaining its creamy and flavorful texture.
5. Delicious Serving Suggestions
To elevate your meal, consider serving the Alice Springs Chicken with creamy chicken pasta soup or a light garden salad. The rich, cheesy flavor pairs perfectly with steamed broccoli or garlic mashed potatoes for a hearty dinner.
6. FAQs about Alice Springs Chicken
Can I make this Outback copycat recipe with chicken thighs?
Yes, substituting chicken thighs will work well and add extra juiciness. Adjust the cooking time accordingly.
What are some substitutions for the bacon?
If you prefer a vegetarian version, try crispy pancetta or omit bacon altogether. Adding smoked paprika can increase smoky flavor without meat.
How long does it take to prepare and cook?
The total preparation and cooking time is approximately 40 minutes—perfect for a quick yet impressive meal.
Is this recipe gluten-free?
Yes, as long as you use gluten-free soy or mustard, this dish can be made gluten-free.
7. Kitchen tools that you might need for this recipe
For a smoother cooking experience, here are some essential kitchen tools:
- Compact 6-in-1 Digital Air Fryer – Perfect for quickly cooking crispy bacon or reheating leftovers with even heat distribution.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – This durable set helps you easily sear chicken and make sauces without sticking.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Ideal for grilling chicken breasts with smoky flavor at home regardless of weather.
- KitchenAid Artisan 5-Quart Stand Mixer – Mix sauces or prepare side dishes effortlessly.
8. Tips to Perfect Your Alice Springs Chicken
- Use an instant-read thermometer to ensure correctly cooked chicken.
- For extra flavor, sprinkle some smoked paprika or garlic powder on the chicken before searing.
- If you like a more intense smoky flavor, add a dash of liquid smoke to the sauce.
- To make the dish more colorful, garnish with freshly chopped chives or parsley.
9. Conclusion
This Outback Alice Springs Chicken copycat recipe offers a delightful combination of creamy, smoky, cheesy flavors with crispy bacon—just like the restaurant version but made easily at home. The simplicity of the ingredients and straightforward steps make it an excellent choice for any occasion. Transform your dinner routine with this hearty, satisfying dish that brings restaurant-quality taste directly to your table. Enjoy cooking, and don’t forget to customize it to suit your taste preferences!
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Outback Alice Springs Chicken Copycat
A flavorful grilled chicken dish topped with a creamy sauce, crispy bacon, and melted cheese, inspired by Outback Steakhouse’s famous recipe.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of shredded Monterey Jack cheese
- 6 slices of cooked bacon, crumbled
- 1/2 cup of barbecue sauce
- 2 tablespoons of olive oil
- 1/2 cup of chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Brush chicken breasts with olive oil and season with salt and pepper.
- Grill chicken for 6-8 minutes per side until cooked through.
- In the last 2 minutes, brush with barbecue sauce and top with shredded cheese and crumbled bacon.
- Allow cheese to melt, then transfer to serving plates.
- Garnish with chopped green onions before serving.
Notes
- You can substitute chicken thighs for breasts for extra juiciness.
- For a lighter version, use turkey bacon and reduced-fat cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Grilling
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 135mg