Creamy Green Chicken Enchiladas Soup

© Original recipe by The Spoon Studio ©

Creamy Green Chicken Enchiladas Soup: A Comforting and Flavor-Packed Delight 🍲🌿✨

1. Introduction

If you’re craving a warm, satisfying meal that combines the rich flavors of enchiladas with the comforting texture of soup, then creamy green chicken enchiladas soup is the perfect dish for you. This recipe takes the best elements of classic enchiladas — tender chicken, flavorful green sauce, and creamy cheese — and transforms them into a hearty, easy-to-make soup that will quickly become a family favorite. Whether you’re cooking for a busy weeknight or seeking a cozy weekend meal, this enchiladas chicken soup offers a satisfying and delicious experience.

2. Ingredients for Green Chicken Enchiladas Soup

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups green enchilada sauce (store-bought or homemade)
  • 1 cup chicken broth
  • 1 can (14 oz) diced green chilies
  • 1 cup sour cream or Greek yogurt for creaminess
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro, chopped, for garnish
  • Tortilla strips or chips for serving

3. Step-by-Step Instructions for Making Creamy Green Chicken Enchiladas Soup

Preparing the Chicken

Start by cooking the chicken breasts or thighs in a large pot with water or chicken broth until fully cooked. You can also cook the chicken in a slow cooker for a hands-off approach. Once cooked, shred the chicken using two forks and set aside.

Cooking the Aromatics

In the same pot, heat olive oil over medium heat. Add chopped onions and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute to enhance the flavor.

Adding the Sauce and Seasonings

Pour in the green enchilada sauce and chicken broth, stirring well to combine. Add cumin, chili powder, salt, and pepper to season the soup. Bring the mixture to a simmer and let it cook for 10 minutes to meld the flavors.

Incorporating the Chicken and Creaminess

Add the shredded chicken to the soup and stir in the sour cream or Greek yogurt for a creamy texture. Continue to simmer for another 5 minutes until heated through. Taste and adjust seasonings as needed.

Final Touches and Serving

Stir in the shredded cheese until melted and creamy. Ladle the hot soup into bowls and garnish with fresh cilantro. Serve the creamy green chicken enchiladas soup with crispy tortilla strips or chips for added crunch.

4. Storage Tips for Leftover Creamy Green Chicken Enchiladas Soup

Allow the soup to cool completely before transferring it to airtight containers. Store leftovers in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat or in the microwave, stirring occasionally. For longer storage, freezing in a freezer-safe container is also an option — just be sure to thaw thoroughly before reheating.

5. Serving Suggestions for Enchiladas Chicken Soup

This enchiladas chicken soup pairs beautifully with warm, crusty bread or a fresh side salad. Garnish each bowl with chopped cilantro, diced avocados, and a squeeze of lime for a fresh burst of flavor. For a vegetarian twist, substitute the chicken with beans or roasted vegetables.

6. Tips and Variations to Customize Your Green Chicken Enchiladas Soup

  • For a spicier version, add diced jalapeños or hot sauce.
  • Use different types of cheese such as queso fresco or pepper jack for varied flavors.
  • To make it dairy-free, skip the cheese and sour cream, and add coconut milk for creaminess.
  • Consider adding corn or black beans for added texture and nutrition.

7. Frequently Asked Questions About Creamy Green Chicken Enchiladas Soup

Can I use rotisserie chicken instead of cooking fresh chicken?

Absolutely! Shredded rotisserie chicken works perfectly and speeds up the process. Just add it to the soup during the final stages to heat through.

What substitutions work for the green enchilada sauce?

If you don’t have green enchilada sauce, you can make your own with tomatillos, jalapeños, garlic, and spices blended together. Alternatively, canned green chile sauce or salsa verde can be used.

How long does it take to prepare this enchiladas chicken soup?

The total preparation and cooking time is approximately 30-40 minutes, making it an excellent choice for a comforting weeknight dinner.

Is this recipe suitable for a low-carb or keto diet?

Yes, simply omit the tortilla chips and replace the cheese with low-carb cheese options. Using cream instead of sour cream can also make it keto-friendly.

8. Kitchen tools that you might need for this recipe

To make this enchiladas chicken soup effortlessly, consider using premium kitchen tools. For instance, a Compact 6-in-1 Digital Air Fryer by Amazon Basics makes quick, crispy toppings like tortilla strips or chips. A T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures your pots and pans distribute heat evenly for perfect results. Also, a good Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo is fantastic for preparing side dishes to accompany your soup, adding convenience and variety to your meal preparation.

9. Conclusion

With its creamy texture, vibrant green flavor, and comforting warmth, green chicken enchiladas soup is a versatile dish that brings the best of enchiladas into a cozy bowl. Its simple ingredients and straightforward steps make it accessible for cooks of all levels. Whether enjoyed on a chilly evening or as a satisfying lunch, this soup will impress everyone at your table. Experiment with different toppings, cheeses, and spice levels to make this dish uniquely yours, and enjoy the rich, comforting taste of this enchiladas chicken soup anytime!

Print
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A vibrant bowl of creamy green chicken enchilada soup garnished with fresh cilantro, shredded cheese, and lime wedges. The soup features a rich, textured green base with tender chicken pieces, topped with a swirl of sour cream and crunchy tortilla strips. The presentation is inviting and colorful, styled on a rustic wooden table with natural lighting highlighting the textures and fresh ingredients.

Creamy Green Chicken Enchiladas Soup

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A hearty and creamy green chicken enchiladas soup that combines tender chicken, flavorful green chili sauce, and melted cheese, topped with fresh cilantro and lime wedges.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups cooked shredded chicken
  • 2 cups green enchilada sauce
  • 1 cup sour cream
  • 1 cup shredded cheddar or Mexican cheese
  • 1 cup chicken broth
  • 1 can diced green chilies
  • Fresh cilantro and lime for garnish
  • Tortilla strips for topping

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onion and garlic until fragrant and translucent.
  3. Add shredded chicken, green enchilada sauce, chicken broth, and diced green chilies. Bring to a simmer.
  4. Stir in sour cream and cheese until melted and smooth.
  5. Serve hot, garnished with cilantro, lime, and tortilla strips for crunch.

Notes

  • You can substitute cooked turkey or beef for chicken.
  • Adjust the heat by adding more or less green chilies.
  • For a thicker soup, cook a few minutes longer to reduce slightly.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Mexican-inspired
  • Diet: Gluten-Free, Whole30 optional

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380 Kcal
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg

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