Ultimate Fudgy Chewy Brookies Recipe

© Original recipe by The Spoon Studio ©

Ultimate Fudgy Chewy Brookies Recipe 🍫🍪✨

1. Introduction

If you’re a fan of decadent desserts that combine the rich, chocolatey goodness of fudgy brownies with the satisfying chewiness of cookie bars, then this brookies recipe is your new go-to treat! These fudgy brownies meet chewy cookie bars in a harmonious blend of textures and flavors, creating the perfect dessert for any occasion. The secret to this delicious brookies lies in selecting quality ingredients and following a simple step-by-step process to achieve the ultimate gooey, chewy, and crispy layers.

2. Ingredients for the Ultimate Fudgy Chewy Brookies

  • 1 cup unsalted butter, melted
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 ½ cups chewy cookie dough or premade cookie dough (optional)

3. The Step-by-Step Process to Make the Best Brookies

Preparing the Fudgy Brownie Layer

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or non-stick spray. In a large mixing bowl, combine melted butter and sugar. Stir until smooth. Add eggs one at a time, mixing well after each addition, then mix in vanilla extract. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until incorporated. Fold in chocolate chips. Spread the brownie batter evenly in the prepared pan.

Adding the Chewy Cookie Layers

If you’re using store-bought or homemade chewy cookie dough, gently drop spoonfuls over the brownie layer, spreading them λίγο to cover the surface. For an even more decadent treat, you can layer slices of chewy cookies or prepared cookie dough to create a chewy, sweet layer on top of the fudgy brownies.

Baking the Brookies

Place the pan in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Avoid overbaking to keep the brownies fudgy and chewy. Once baked, let the brookies cool in the pan for at least 20 minutes before slicing into squares for the perfect gooey, chewy texture.

4. Storage Tips for Your Delicious Brookies

Store leftover brookies recipe in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To maintain their fudgy consistency, let them come to room temperature before enjoying again. For longer storage, you can freeze individual portions wrapped tightly in plastic wrap and aluminum foil for up to 3 months.

5. Serving Suggestions for the Ultimate Brookies

These fudgy brownies and chewy cookie bars are perfect on their own, but you can elevate their flavor with a dollop of whipped cream, a drizzle of caramel or chocolate sauce, or a scoop of vanilla ice cream. For an extra indulgent experience, consider pairing them with a hot cup of coffee or cold milk. If you’re interested in baking accessories that can help enhance your dessert-making, check out the Compact 6-in-1 Digital Air Fryer.

6. Kitchen tools that you might need for this recipe

7. Frequently Asked Questions (FAQs) about the Ultimate Fudgy Chewy Brookies Recipe

Can I substitute dark chocolate or white chocolate chips?

Absolutely! Substituting dark chocolate or white chocolate chips will alter the flavor profile but still yield delicious results. Adjust the sweetness accordingly.

Can I make these brookies dairy-free?

Yes, by using dairy-free butter or margarine and dairy-free chocolate chips, you can enjoy these treats while adhering to a dairy-free diet.

How long does it take to prepare and bake?

The entire process takes approximately 40-45 minutes, including preparation time and baking.

Can I freeze leftover brookies?

Yes, wrapping individual portions tightly with plastic wrap and storing in an airtight container allows you to enjoy these chewy treats later. They stay fresh for up to 3 months in the freezer.

8. Conclusion

This brookies recipe offers an irresistible combination of fudgy brownies and chewy cookie bars in one delectable treat. Perfect for parties, dessert cravings, or simply indulging in a homemade sweet, these brookies are sure to become a family favorite. Experiment with different chocolate varieties or add nuts to customize your perfect batch. Happy baking!

9. Final Thoughts

Creating the ultimate fudgy brownies with a chewy twist is easier than you think. With just a few simple ingredients and straightforward steps, you can impress friends and family with this beloved dessert. Don’t forget to explore the recommended kitchen tools to make your baking experience even more enjoyable!

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A close-up shot of a beautifully sliced brookies revealing swirling layers of rich chocolate brownie and chewy cookie, set on a rustic wooden surface with a sprinkling of chocolate chips and a slightly cracked top for texture, styled casually with natural daylight highlighting the textures and deep chocolate tones.

Ultimate Fudgy Chewy Brookies Recipe

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A rich, decadent dessert that combines the best of brownies and cookies into one irresistible treat.

  • Total Time: 45 minutes
  • Yield: 12 servings

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
  2. In a melted butter bowl, combine butter and sugar until smooth. Add eggs and vanilla, mix well.
  3. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add to wet mixture and mix until combined.
  4. Fold in chocolate chips.
  5. Pour batter into prepared pan, spreading evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
  7. Allow to cool before slicing and serving.

Notes

  • For extra chewy texture, slightly underbake by 5 minutes and let cool in the pan.
  • Use high-quality chocolate chips for richer flavor.

Nutrition

  • Serving Size: 1 piece (1/12 of batch)
  • Calories: 290 Kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 60mg

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