Sweet and Smoky Honey Chipotle Chicken Rice Bowls

© Original recipe by The Spoon Studio ©

Sweet and Smoky Honey Chipotle Chicken Rice Bowls 🌶️🍯🔥

1. Introduction

Welcome to this delicious recipe for Honey Chipotle Chicken Rice Bowls, a flavorful dish that combines the sweet heat of honey and chipotle peppers with tender chicken and fluffy rice. Whether you’re looking for a quick weeknight dinner or a satisfying meal to impress guests, this sweet and smoky chicken bowl is perfect. The balance of sweetness and smoky spice creates a compelling experience that you’ll want to make again and again.

2. Ingredients for Honey Chipotle Chicken Rice Bowls

  • 2 boneless, skinless chicken breasts or thighs
  • 1/4 cup honey
  • 2 chipotle peppers in adobo sauce, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup long-grain rice
  • 2 cups water or chicken broth
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (optional, for serving)

3. Step-by-step Instructions for Making the Honey Chipotle Chicken Rice Bowl

Preparation of the Chicken

Start by preparing the marinade. In a small bowl, mix honey, minced chipotle peppers, smoked paprika, garlic powder, salt, and pepper. Coat the chicken thoroughly with the marinade and let it sit for at least 20 minutes to absorb the flavors.

Cooking the Chicken

Heat the olive oil in a skillet over medium-high heat. Add the marinated chicken and cook for about 6-7 minutes on each side, or until fully cooked and caramelized. For an even more smoky flavor, you can finish cooking in an Ninja Foodi Smart XL Indoor Grill & Air Fryer. Once cooked, let the chicken rest for a few minutes before slicing.

Preparing the Rice

While the chicken cooks, prepare the rice. In a saucepan, combine rice and water or broth. Bring to a boil, then reduce the heat to low and cover. Let simmer for about 15 minutes or until the rice is tender and fluffy. Fluff with a fork and set aside.

Assembling the Rice Bowl

Slice the cooked honey chipotle chicken into strips. In each bowl, add a generous portion of rice, top with the sliced chicken, and garnish with fresh cilantro and lime wedges for an extra zing. For more inspiration, check out this Creamy Chicken Pasta Soup.

4. Storage Tips for Leftover Sweet and Smoky Chicken Bowls

Store any leftover rice and chicken in airtight containers in the refrigerator for up to 3 days. To reheat, microwave at medium power until warmed through. To keep the chicken moist and flavorful, consider reheating it in the oven or on the stovetop. You can also freeze components for longer storage, but note that rice texture may change upon freezing.

5. Serving Suggestions for Honey Chipotle Chicken Rice Bowls

This dish pairs beautifully with roasted vegetables, a side salad, or even black beans for added protein. For a bit of crunch and extra flavor, sprinkle with shredded cheese or diced avocados. If you’re hosting a gathering, this one-pan creamy Parmesan pasta makes a great complement.

6. FAQ: Common Questions About Honey Chipotle Chicken Rice Bowls

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs stay juicier and add a richer flavor to the dish. Just adjust the cooking time slightly to ensure they’re cooked through.

What if I don’t have chipotle peppers?

You can substitute with smoked paprika and a dash of cayenne pepper for heat, or use chipotle powder. For a milder flavor, adjust the amount of peppers or use a milder smoked paprika.

How long does it take to prepare this recipe?

The total prep and cook time is approximately 30-40 minutes, making it perfect for a quick dinner after a busy day.

Is this dish suitable for meal prep?

Yes! Prepare the components in advance and store separately. Assemble bowls when ready to eat for fresh flavors and textures.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Indulge in the bold flavors of this Honey Chipotle Chicken Rice Bowl recipe, where sweet meets smoky in a perfect harmony of taste. It’s a quick, versatile, and satisfying meal that can be prepared in under 40 minutes. Whether you’re feeding family or hosting friends, this dish is sure to impress with its rich flavors and vibrant presentation. Enjoy experimenting with different toppings and sides, and make sure to bookmark this recipe for future meals!

Print
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A colorful bowl featuring grilled honey chipotle glazed chicken pieces atop fluffy white rice, garnished with fresh cilantro, sliced jalapenos, and drizzled with honey and smoky chipotle sauce, vibrant red and green peppers add a pop of color, and the dish is styled with a rustic wooden background for a homely feel.

Sweet and Smoky Honey Chipotle Chicken Rice Bowls

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A tasty rice bowl with tender honey chipotle glazed chicken, fresh vegetables, and aromatic rice, perfect for a quick dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked white rice
  • 1 lb chicken breasts, sliced
  • 1/4 cup honey
  • 2 tbsp chipotle peppers in adobo sauce, chopped
  • 2 tbsp olive oil
  • 1 bell pepper, sliced
  • 1 jalapeno, sliced
  • Fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Marinate chicken with honey, chopped chipotle, salt, and pepper for 15 minutes.
  2. Heat olive oil in a skillet over medium heat.
  3. Cook chicken slices until golden and cooked through, about 8 minutes.
  4. Add peppers and jalapenos, sauté for 3 minutes.
  5. Serve chicken and vegetables over rice, garnish with cilantro.

Notes

  • You can add avocado slices for extra creaminess.
  • Adjust chipotle peppers for heat preference.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 15g
  • Sodium: 530mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 85mg

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