© Original Recipe By Fresh & Fit Recipes ©
Delicious Pan-Seared Steak with Butter Sauce in 15 Minutes 🥩🧈✨
1. Introduction
If you’re hunting for a quick and mouthwatering pan-seared steak recipe, you’re in the right place! This recipe transforms simple ingredients into a restaurant-quality dish in just 15 minutes. Perfect for weeknights or when you want a satisfying quick steak dinner, this pan-seared steak with butter sauce is sure to impress. Whether you’re a seasoned home cook or a beginner, you’ll love how easy and delicious this dish is to master.
2. Ingredients for Your Perfect Pan-Seared Steak
- 2 high-quality steaks (ribeye, sirloin, or filet mignon)
- Salt and freshly ground black pepper
- 2 tablespoons of olive oil or vegetable oil
- 3 tablespoons unsalted butter
- 3 garlic cloves, smashed
- Fresh thyme or rosemary sprigs (optional)
For an extra flavor boost, consider adding a splash of creamy Parmesan spinach and mushroom pasta as a side.
3. Step-by-Step Guide to Making the Best Pan-Seared Steak
Preparing the Steak
Start by patting your steaks dry with paper towels. Generously season both sides with salt and black pepper. Allow the steaks to rest at room temperature for about 10 minutes to ensure even cooking.
Heating the Pan
Place a heavy skillet or cast-iron pan over medium-high heat. Once hot, add the oil and swirl to coat the bottom evenly.
Searing the Steak
Carefully place the steaks into the hot pan. Sear without moving for 2-3 minutes until a golden-brown crust forms. Flip the steaks and sear the other side for another 2-3 minutes for medium-rare; adjust time for your preferred doneness.
Adding the Butter and Aromatics
Reduce heat to medium. Reduce the oil slightly, then add the butter, smashed garlic, and herbs if using. Tilt the pan and spoon the melted butter over the steaks. Continue cooking for another 1-2 minutes to infuse flavors.
Resting the Steak
Remove the steaks from the pan and let them rest for 5 minutes. This step ensures juicy and tender results.
4. Tips for Perfectly Seared Steak
- Use steaks at room temperature for even cooking.
- Ensure your pan is hot before adding the steaks for optimal crust.
- Don’t overcrowd the pan; cook in batches if needed.
- Use a meat thermometer to check for your desired doneness.
5. Storage and Leftover Tips
If you have leftovers, store the cooled steaks in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat and spoon over some of the butter sauce for added moisture and flavor. Remember, this steak recipe is best enjoyed fresh, but proper storage ensures you’ll savor every bite again later.
6. Serving Suggestions for Your Butter Sauce Steak
Serve your pan-seared steak alongside roasted vegetables, creamy mashed potatoes, or a crisp green salad. For a complete feast, try pairing it with a glass of robust red wine or a refreshing sparkling water with lemon. The rich butter sauce complements many sides, making it versatile and perfect for any occasion.
7. Frequently Asked Questions (FAQs) about Pan-Seared Steak
Can I use frozen steak for this recipe?
It’s best to use thawed, high-quality steaks for the best searing and flavor. If using frozen steak, defrost thoroughly before cooking.
What are some good substitutions for butter?
You can substitute butter with olive oil or a dairy-free margarine if you’re seeking a vegan option. However, butter adds a rich flavor that’s hard to replicate.
How long does it take to cook a steak to medium?
For medium, cook the steaks approximately 4-5 minutes per side, depending on thickness. Use a meat thermometer for precision (145°F / 63°C).
Can I make this recipe healthier?
Choose leaner cuts of steak, reduce the butter amount, or serve with plenty of vegetables for a balanced, healthier meal.
8. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer by Amazon Basics: This versatile tool helps you prepare perfect sides or additional meals alongside your steak, making your dinner complete with minimal effort.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This set offers high-quality pans that distribute heat evenly, ideal for your searing process and overall kitchen reliability.
9. Conclusion
Mastering a quick pan-seared steak with butter sauce boosts your weeknight dinner repertoire effortlessly. With a few simple ingredients and a hot skillet, you can enjoy a juicy, flavorful steak topped with rich butter, garlic, and herbs—all in just 15 minutes! Whether you’re craving a classic steak recipe or an easy gourmet dinner, this dish delivers delicious results fast. Try it today and elevate your steak game!
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Delicious Pan-Seared Steak with Butter Sauce in 15 Minutes
A quick and flavorful steak cooked to perfection, served with a delectable butter sauce, ideal for a satisfying dinner in minutes.
- Total Time: 15 minutes
- Yield: 2 servings
Ingredients
- 2 ribeye steaks, about 1 inch thick
- Salt and freshly ground pepper
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- Fresh rosemary or thyme sprigs
Instructions
- Season the steaks generously with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Place steaks in the hot skillet and sear 3-4 minutes per side for medium-rare, or to your preferred doneness.
- Reduce heat to low, add butter, garlic, and herbs to the pan.
- Spoon the melted butter over the steaks continuously for 1-2 minutes.
- Remove steaks and rest for 3 minutes before serving, spooning remaining butter sauce over the top.
Notes
- Use a cast iron skillet for best searing results.
- Adjust cooking time for different levels of doneness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Pan-frying, Searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 steak
- Calories: 450 Kcal
- Sugar: 0g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 125mg