Name: The Ultimate Easy Taco Soup for Weeknights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican-inspired
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can diced tomatoes (14.5 oz); 1 can black beans (15 oz), drained; 1 can corn (15 oz), drained; 1 cup beef or chicken broth; 1 packet taco seasoning; Shredded cheddar cheese; Fresh cilantro, chopped; Lime wedges for serving

Jump to Recipe·Print Recipe

The Ultimate Easy Taco Soup for Weeknights 🌮🔥🥣

1. Introduction

If you’re searching for a delicious Taco Soup recipe that’s quick, hearty, and perfect for busy weeknights, you’ve come to the right place! This homemade soup recipe combines flavorful ingredients with minimal prep time, making it an ideal easy weeknight dinner. Whether you’re a seasoned cook or a beginner, this taco soup offers comforting nourishment that everyone will love. Plus, it’s incredibly versatile—you can customize the toppings and ingredients to suit your taste. Let’s dive into how to make this taco soup that will become a regular in your meal rotation.

2. Ingredients Needed for Taco Soup Recipe

1 pound ground beef or turkey
1 onion, chopped
3 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn kernels
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 cup beef or chicken broth
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños, tortilla chips

3. How to Make Delicious Taco Soup — Step-by-Step Instructions

Step 1: Cook the Ground Meat and Vegetables

In a large pot or Dutch oven, heat a bit of oil over medium heat. Add the ground beef or turkey and cook until browned, crumbling it as it cooks. Add the chopped onion and minced garlic and sauté until fragrant, about 3-4 minutes.

Step 2: Add the Spices and Tomato Products

Stir in the chili powder, cumin, paprika, salt, and pepper. Mix well to coat the meat and vegetables with the spices. Then, pour in the diced tomatoes, tomato sauce, and broth. Stir everything together.

Step 3: Toss in the Beans and Corn

Add the black beans and corn kernels. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 20 minutes, stirring occasionally.

Step 4: Taste and Adjust Seasonings

Sample the soup and adjust the seasonings if needed—add more chili powder or cumin if you like extra spice. You can also add a pinch of salt or pepper to suit your taste preferences.

Step 5: Serve and Garnish

Ladle the hot taco soup into bowls and top with your favorite toppings like shredded cheese, sour cream, chopped cilantro, sliced jalapeños, or crispy tortilla chips. For a crunchy texture, add some crushed tortilla chips directly to the soup or as a topping.

4. Tips for Perfect Taco Soup

Use fresh garlic for a richer flavor.
Adjust spice levels with hot sauce or jalapeños to match your heat preference.
This soup keeps well in the fridge for up to 4 days. Consider making a big batch to enjoy leftovers!

5. Storage and Reheating Tips

Let the delicious Taco Soup cool completely before storing it in an airtight container. It can be refrigerated for up to 4 days or frozen for up to 3 months. To reheat, simply microwave individual portions or warm on the stovetop over low heat, stirring occasionally.

6. Serving Suggestions for Taco Soup

This homemade soup recipe pairs wonderfully with crispy tortilla chips or warm cornbread. For a complete meal, serve it with a side salad or a platter of fresh veggies. It’s also fantastic topped with sliced avocado or a squeeze of lime for added freshness.

7. Frequently Asked Questions about Taco Soup Recipe

Can I make this taco soup in a slow cooker?

Absolutely! Brown the meat and sauté the onion and garlic first, then transfer everything to a slow cooker. Cook on low for 4-6 hours for maximum flavor infusion.

Can I use ground chicken or plant-based meat instead?

Yes, you can substitute with ground chicken, turkey, or vegetarian options like crumbled tofu or plant-based grounds. Keep in mind that cooking times may vary.

How long does it take to prepare this Taco Soup?

Preparation time is approximately 10-15 minutes, with a cooking time of about 30 minutes. It makes it an excellent easy weeknight dinner option.

Is this recipe healthy?

This delicious Taco Soup is packed with vegetables and lean proteins, making it a nutritious choice for the whole family.

8. Kitchen tools that you might need for this recipe

Using the right kitchen tools can make the process even smoother! For instance, a compact 6-in-1 digital air fryer can help you prepare crispy toppings or side dishes quickly. A high-quality T-fal 14-piece hard anodized cookware set makes cooking and cleaning easier. For mixing and serving, consider a sturdy KitchenAid artisan 5-quart stand mixer. These tools undoubtedly elevate your cooking experience and streamline the process of making this simple yet flavorful Taco Soup.

9. Conclusion

Preparing the ultimate Easy Taco Soup for weeknights is a fantastic way to get a hearty, delicious Taco Soup on the table with minimal effort. Its versatility and rich flavors make it a go-to recipe for busy families or anyone craving comfort food. Feel free to customize the toppings and ingredients to make it your own! With this homemade soup recipe, you’ll enjoy a warming, satisfying meal that’s perfect for any time of the year. Happy cooking!

The Ultimate Easy Taco Soup for Weeknights