© Original Recipe By Fresh & Fit Recipes ©
Cheesy One-Pot Macaroni Cheeseburger Soup 🧀🍔🥣
1. Introduction
If you’re craving a comforting, hearty dish that combines the flavors of a cheeseburger with the creaminess of a soup, then this Cheeseburger Soup recipe is perfect for you. This creamy soup is packed with savory ground beef, tender pasta, and a rich cheese broth, all simmered together in one pot for an easy and delicious meal. Whether it’s a cozy dinner on a chilly evening or a satisfying lunch, this burger broth-based dish will become a family favorite.
2. Ingredients for Cheesy One-Pot Macaroni Cheeseburger Soup
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup elbow macaroni or any small pasta
- 1 cup shredded cheddar cheese
- 1/2 cup milk or heavy cream
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
3. How to Make Cheesy One-Pot Macaroni Cheeseburger Soup
Step 1: Brown the ground beef
In a large pot over medium heat, add the ground beef. Cook until browned and cooked through, breaking it apart with a spoon. Drain excess fat if necessary.
Step 2: Sauté the vegetables
Add diced onion and minced garlic to the pot with the beef. Cook for about 3-4 minutes until the onion becomes translucent and fragrant.
Step 3: Pour in the broth and add flavor
Stir in the beef broth, diced tomatoes with their juice, Worcestershire sauce, paprika, salt, and pepper. Bring the mixture to a boil.
Step 4: Add pasta and simmer
Once boiling, add the elbow macaroni. Reduce heat to low and let simmer uncovered for about 10 minutes or until the pasta is tender. Stir occasionally to prevent sticking.
Step 5: Stir in cheese and cream
Reduce heat to low, then add shredded cheddar cheese and milk or heavy cream. Stir until the cheese melts completely and the soup becomes creamy and cheesy.
Step 6: Final touches
Taste and adjust seasoning with salt and pepper. Garnish with chopped fresh parsley if desired. Serve hot and enjoy!
4. Storage Tips for Leftover Cheeseburger Soup
Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop or microwave until hot. For longer storage, you can freeze the soup for up to 2 months. Note that the cheese may thicken upon freezing, so stir in a little extra milk or broth when reheating to restore creaminess.
5. Serving Suggestions for Cheeseburger Soup
- Serve with a side of crusty bread or garlic bread for a complete meal.
- Top with crispy bacon bits or sliced jalapeños for added flavor and texture.
- Pair with a simple green salad dressed with vinaigrette for freshness.
- For a different twist, sprinkle with crushed potato chips or shredded mozzarella cheese before serving.
Looking for the perfect kitchen tools to make this recipe? Check out the Compact 6-in-1 Digital Air Fryer to quickly prepare crispy toppings or the Ninja Foodi Smart XL Indoor Grill & Air Fryer for versatile cooking options that can elevate your homemade soup experience.
6. Frequently Asked Questions about Cheesy One-Pot Macaroni Cheeseburger Soup
Can I make this soup gluten-free?
Yes, substitute regular pasta with a gluten-free variety. You can also use gluten-free beef broth. However, ensure all ingredients used are certified gluten-free.
Can I use different types of cheese?
Absolutely! Feel free to experiment with Monterey Jack, Pepper Jack, or a blend of shredded cheeses for a unique flavor profile.
How long does it take to prepare?
The total preparation and cooking time is approximately 30-40 minutes, making it an easy weeknight dinner option.
Is this recipe suitable for kids?
Yes, it is a family-friendly dish with familiar flavors. Adjust seasoning as needed to suit younger taste buds.
7. Related Recipes to Try
- Creamy Parmesan Spinach & Mushroom Pasta
- Ultimate Chewy Chocolate Chip Cookies
- Garlic Parmesan Chicken Skewers
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — This versatile appliance speeds up cooking and adds crispy toppings with ease, enhancing your soup experience.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — A durable cookware set that ensures even heating for all your cooking needs.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer — Perfect for preparing side dishes or crispy toppings that elevate your cheeseburger soup.
9. Conclusion
This Cheeseburger Soup recipe offers a comforting and hearty meal that’s perfect for busy weeknights or whenever you crave the flavors of a classic cheeseburger in a creamy, easy-to-make soup. Its one-pot method makes cleanup a breeze, and the rich cheesy broth will satisfy everyone at the table. Try this recipe today and enjoy a savory, cheesy pasta dish that combines all the best parts of a burger — in a bowl!
Print
Cheesy One-Pot Macaroni Cheeseburger Soup
A creamy, cheesy soup combines ground beef, pasta, and cheese in one simple pot, offering comfort with every spoonful.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook ground beef until browned. Add diced onion and minced garlic; cook until softened.
- Pour in beef broth and bring to a boil.
- Add macaroni and cook until al dente.
- Stir in shredded cheddar cheese and milk until melted and creamy.
- Season with salt and pepper, garnish with parsley, and serve hot.
Notes
- Use sharp cheddar for a more intense cheesy flavor.
- Feel free to add diced tomatoes or bacon bits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg
