Name: Easy Pumpkin Cinnamon Rolls for Breakfast or Dessert
Prep time: 20 min
Cook time: 25 min
Total time: 2 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 packet active dry yeast; 1/2 cup warm milk; 1/4 cup granulated sugar; 1/4 cup unsalted butter, melted; 1 cup pumpkin puree; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup powdered sugar; 2-3 tablespoons cream cheese or milk

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Easy Pumpkin Cinnamon Rolls for Breakfast or Dessert 🎃🥐✨

1. Introduction

Welcome to the ultimate guide to making Pumpkin Cinnamon Rolls, a deliciously cozy treat perfect for breakfast, brunch, or dessert. These easy pumpkin recipes combine the warm spices of cinnamon with the smooth richness of pumpkin, creating a comforting and impressive dish that everyone will love. Whether you are a beginner baker or a seasoned pro, this cinnamon roll recipe is simple enough to master while delivering bakery-quality results. Let’s dive into how you can create this seasonal delight right at home!

2. Ingredients for Pumpkin Cinnamon Rolls

3 ½ cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
½ cup warm milk
⅓ cup granulated sugar
½ cup canned pumpkin puree
1 large egg
⅓ cup unsalted butter, melted
1 teaspoon salt
2 teaspoons ground cinnamon
For the filling:
½ cup brown sugar
2 teaspoons ground cinnamon
¼ cup unsalted butter, softened
Optional: chopped pecans or cream cheese frosting for topping

3. Step-by-Step Instructions to Make Pumpkin Cinnamon Rolls

Prepare the Yeast Mixture

In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy, indicating the yeast is active.

Make the Dough

In a large mixing bowl, whisk together the flour, sugar, cinnamon, and salt. Add the pumped puree, egg, melted butter, and the frothy yeast mixture. Mix until a cohesive dough forms, then knead for about 8-10 minutes until smooth and elastic.

Let the Dough Rise

Grease a large bowl with a little oil, place the dough inside, cover with a damp cloth, and let it rise in a warm place for approximately 1 to 1.5 hours or until it doubles in size.

Prepare the Filling

In a small bowl, mix brown sugar and ground cinnamon. Set aside. Soften the butter for spreading over the rolled-out dough.

Assemble the Cinnamon Rolls

Pump down the dough and turn it onto a floured surface. Roll it out into a rectangle about ¼ inch thick. Spread softened butter evenly over the surface, then sprinkle the cinnamon sugar mixture generously over the top. Roll the dough tightly from the long side to form a log.

Cut and Arrange

Cut the rolled dough into 12 equal pieces and place them in a greased baking dish. Cover and let rise again for 30-45 minutes until puffy.

Bake the Pumpkin Cinnamon Rolls

Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for about 20-25 minutes or until golden brown on top.

Apply the Finishing Touches

Optionally, frost the warm cinnamon rolls with cream cheese frosting or sprinkle with chopped pecans. For a richer flavor, you can drizzle melted caramel or glaze over the top.

4. Storage Tips for Pumpkin Cinnamon Rolls

To keep your pumpkin cinnamon rolls fresh, store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, microwave for about 15-20 seconds or warm in the oven at 350°F for 10 minutes. For longer storage, freeze the rolls well wrapped for up to 3 months. Thaw overnight in the fridge and reheat as desired.

5. Serving Suggestions for Pumpkin Cinnamon Rolls

Serve these cinnamon roll recipes warm, topped with cream cheese frosting or a dusting of powdered sugar. They pair beautifully with a cup of freshly brewed coffee, tea, or a glass of cold milk. For an extra festive touch, add a dollop of whipped cream and a sprinkle of crushed pecans or caramel sauce.

6. Frequently Asked Questions About Pumpkin Cinnamon Rolls

Can I make these cinnamon rolls ahead of time?

Yes! You can prepare the rolls, let them rise, and store them unbaked in the fridge overnight. Bake fresh in the morning for a warm breakfast. Alternatively, you can prepare and refrigerate the baked rolls, then reheat when ready to serve.

Can I substitute canned pumpkin with fresh pumpkin?

Fresh pumpkin can be used, but it must be cooked, pureed, and strained to achieve the right consistency. Canned pumpkin is more convenient and ensures a smooth texture and rich pumpkin flavor.

Are these cinnamon rolls suitable for gluten-free diets?

This recipe uses traditional wheat flour. For a gluten-free version, use a gluten-free flour blend and adjust the proofing time as needed. Be sure to check your baking ingredients for gluten content.

How long does it take to make pumpkin cinnamon rolls from start to finish?

Including rising time, it typically takes around 3 hours to make these delicious rolls from scratch. However, you can save time by preparing the dough the night before and baking in the morning.

7. Internal Links for More Delicious Recipes

8. Kitchen tools that you might need for this recipe

KitchenAid Artisan 5-Quart Stand Mixer – For easy kneading and mixing, making your baking experience smoother and more enjoyable.
Compact 6-in-1 Digital Air Fryer – Perfect for reheating leftovers with crispiness or even baking small batches of rolls.
Ninja Foodi Smart XL Indoor Grill & Air Fryer – Versatile for preparing side dishes or warming up your cinnamon rolls quickly.
Breville Nespresso Vertuo Espresso & Coffee Maker – Enjoy an energizing coffee pairing with your warm pumpkin cinnamon rolls.

9. Conclusion

With this simple recipe for Pumpkin Cinnamon Rolls, you can bring the cozy flavors of fall right into your home. These easy pumpkin recipes are sure to become a family favorite for breakfast or dessert. Whether you enjoy them with cream cheese frosting, pecans, or a warm cup of coffee, they offer a delightful combination of spices, sweetness, and pumpkin goodness. Get baking today and impress your loved ones with these irresistible cinnamon rolls!

Easy Pumpkin Cinnamon Rolls for Breakfast or Dessert