© Original recipe by The Spoon Studio ©
Garlic Butter Chicken Bites with Creamy Parmesan Pasta 🍗🧄🧀
1. Introduction
If you’re searching for a mouthwatering and satisfying meal, look no further than this garlic butter chicken bites with creamy parmesan pasta. This dish combines tender, flavorful chicken bites smothered in a rich garlic butter sauce, paired perfectly with a luscious, cheesy pasta. It’s a dinner recipe that’s quick to whip up, full of bold flavors, and perfect for family dinners or special occasions. Whether you’re a fan of creamy parmesan pasta or hearty chicken dishes, this recipe will become a new favorite in your culinary repertoire.
2. Ingredients Needed for Garlic Butter Chicken Bites with Creamy Parmesan Pasta
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 ounces fettuccine or pasta of choice
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
For ease and convenience, consider investing in quality kitchen tools like the Compact 6-in-1 Digital Air Fryer or the T-fal 14-Piece Hard Anodized Nonstick Cookware Set.
3. Step-by-Step Guide to Making Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Prepare the Chicken Bites
Cook the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Season the chicken pieces with salt, pepper, and paprika. Add the chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside.
Make the Garlic Butter Sauce
In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Return the cooked chicken bites to the skillet and toss to coat in the garlic butter sauce.
Cook the Pasta
While the chicken is cooking, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Creamy Parmesan Sauce
In a saucepan, combine the heavy cream and grated Parmesan cheese over low heat. Stir continuously until the cheese melts and the sauce thickens, about 3-4 minutes. Season with salt and pepper to taste.
Combine Everything
Add the cooked pasta to the skillet with the chicken. Pour the creamy Parmesan sauce over the top and toss to combine. Garnish with chopped parsley for fresh flavor.
4. Storage Tips for Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop, stirring occasionally to prevent sticking or burning. For best results, avoid freezing as the creamy sauce may separate upon thawing.
5. Serving Suggestions for Garlic Butter Chicken with Creamy Pasta
This chicken bites recipe pairs wonderfully with a crisp green salad or steamed vegetables such as broccoli or green beans. For an added touch, sprinkle extra Parmesan cheese or red pepper flakes on top before serving. You might also want to explore other pasta recipes like creamy spinach mushroom pasta for variety.
6. Frequently Asked Questions (FAQs) about Garlic Butter Chicken Pasta
Can I substitute chicken breasts with chicken thighs?
Yes, chicken thighs can be used instead of chicken breasts for a juicier, more flavorful dish. Adjust cooking time accordingly to ensure they are cooked through.
Is this dish suitable for gluten-free diets?
Absolutely! Use gluten-free pasta and ensure your sauces or ingredients are gluten-free. This makes a great gluten-free garlic butter chicken pasta option.
How long does it take to prepare this recipe?
The entire process takes approximately 30 minutes, making it an ideal quick dinner for busy weeknights.
Can I make this dish dairy-free?
Yes, substitute butter with dairy-free margarine or olive oil and use dairy-free cheese options available in stores. The creamy texture can be achieved with coconut milk or cashew cream for a dairy-free version.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for crispy chicken or side dishes, this versatile tool improves cooking efficiency.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures even cooking and easy cleanup for all your pasta and chicken recipes.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer — Ideal for grilling chicken bites with perfect char and texture.
8. Conclusion
This garlic butter chicken bites with creamy parmesan pasta is an irresistible combination of tender chicken, robust garlic butter flavor, and creamy Parmesan cheese-coated pasta. It’s a dish that comes together quickly, making it perfect for weeknight dinners or special gatherings. The rich flavors and comforting textures will surely satisfy everyone at the table. Try this flavorful recipe today and enjoy a restaurant-quality meal in the comfort of your home!
9. Final Tips
- Adjust the garlic and cheese levels to suit your taste preferences.
- Use fresh parsley for vibrant flavor and presentation.
- Explore variations by adding veggies like spinach, cherry tomatoes, or mushrooms.
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Juicy chicken bites cooked in garlic butter, served alongside creamy parmesan pasta for a rich, flavorful meal.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 oz pasta (penne or fettuccine)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- Melt butter in a skillet over medium heat. Add chicken pieces and cook until golden and cooked through, about 8-10 minutes.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in heavy cream, stirring to combine. Simmer for 3-4 minutes until slightly thickened.
- Stir in grated Parmesan cheese until melted and smooth.
- Add cooked pasta to the skillet, tossing to coat in the sauce. Season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- You can substitute heavy cream with Greek yogurt for a lighter version.
- For extra flavor, add red pepper flakes or lemon zest.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American/Italian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 680 kcal Kcal
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 42 g
- Saturated Fat: 22 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 125 mg