Slow Cooker Lemon Herb Chicken and Rice

© Original Recipe By Fresh & Fit Recipes ©

Slow Cooker Lemon Herb Chicken and Rice: A Zesty & Cozy Weeknight Favorite 🐔🍋🌿

1. Introduction

If you’re searching for easy dinner ideas that are both flavorful and hassle-free, then this slow cooker lemon herb chicken and rice recipe is perfect for you. Combining tender chicken infused with zesty lemon and aromatic herbs, served alongside fluffy rice, this dish is a fantastic weeknight chicken recipe that requires minimal effort but delivers maximum taste. Whether you’re new to slow cooking or a seasoned pro, this recipe offers a hearty, healthy, and delicious meal every time.

2. Ingredients for Slow Cooker Lemon Herb Chicken and Rice

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 large lemon (zest and juice)
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

3. Step-by-step Instructions for Making Slow Cooker Lemon Herb Chicken and Rice

Preparing the Chicken and Herbs

Start by seasoning the chicken breasts with salt, pepper, thyme, rosemary, and parsley. Drizzle with olive oil and rub the herbs into the meat for enhanced flavor.

Layering in the Slow Cooker

Place the seasoned chicken breasts at the bottom of the slow cooker. In a separate bowl, combine the rice, chicken broth, lemon zest, and lemon juice. Pour this mixture over the chicken, ensuring the rice is evenly distributed.

Cooking

Cover and cook on low for about 4-6 hours, or until the chicken is tender and the rice is fluffy. For a quicker version, cook on high for 2-3 hours, checking for doneness.

Finishing Touches

Once cooked, gently shred the chicken if desired, and sprinkle with freshly chopped parsley. Serve hot with additional lemon slices for an extra citrus kick.

4. Storage Tips for Leftover Slow Cooker Lemon Herb Chicken and Rice

Store leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stovetop with a splash of chicken broth to maintain moisture. This dish also freezes well for up to 2 months; thaw in the refrigerator overnight before reheating.

5. Serving Suggestions & Pairings

This slow cooker chicken recipe pairs beautifully with roasted vegetables, a fresh green salad, or steamed broccoli. For a more indulgent meal, serve with crusty bread or a side of roasted potatoes. The bright lemon flavors make it perfect for summer as well as cozy winter nights.

6. Frequently Asked Questions (FAQs) about Slow Cooker Lemon Herb Chicken and Rice

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great and tend to stay juicier during slow cooking. Adjust cooking time to about 6-7 hours on low.

Can I make this recipe gluten-free?

Absolutely! Just ensure your chicken broth is gluten-free, and this dish is naturally gluten-free and suitable for gluten-sensitive diets.

How long does it take to prepare this meal?

Preparation is quick—about 10-15 minutes—making it an ideal quick dinner idea for busy weeknights.

Can I add vegetables?

Certainly! Add vegetables like bell peppers, spinach, or peas in the last hour of cooking for extra nutrition and flavor.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with high-quality tools! This compact 6-in-1 Digital Air Fryer makes reheating leftovers or preparing crispy sides effortless. For versatile cookware, try the T-fal 14-Piece Hard Anodized Nonstick Cookware Set, which ensures even heat distribution. If you’re into smart kitchen gadgets, the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo can be a game-changer for quick, healthy meals. These tools will elevate your cooking routine and make preparing dishes like this lemon herb chicken even more enjoyable.

8. Conclusion

This slow cooker lemon herb chicken and rice recipe is a perfect example of a simple, flavorful, and wholesome meal that can be whipped up with minimal effort. Its bright citrus notes combined with fragrant herbs make it a delightful choice for weeknight chicken recipes anyone can master. Keep this recipe handy for busy evenings, and enjoy a nourishing meal that everyone will love!

Print
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A beautifully arranged plate of lemon herb chicken atop fluffy rice, garnished with fresh herbs and lemon slices, served on a rustic wooden table with vibrant colors and textured ingredients highlighting the tender chicken and aromatic herbs.

Slow Cooker Lemon Herb Chicken and Rice

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A simple and flavorful slow cooker chicken and rice dish infused with lemon and herbs, perfect for busy evenings.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 lemon, juiced and zested
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season chicken breasts with salt, pepper, thyme, and rosemary.
  2. In a skillet, heat olive oil over medium heat and sear chicken until golden, about 3-4 minutes per side.
  3. Transfer chicken to slow cooker, add rice, garlic, lemon juice and zest, chicken broth, and stir.
  4. Cook on low for 6 hours or until chicken is tender and rice is fluffy.
  5. Garnish with fresh parsley before serving.

Notes

  • You can add vegetables like spinach or peas for extra nutrients.
  • Adjust lemon for more tanginess based on taste.

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 Kcal
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 75mg

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