Easy Old Fashioned Beef Stew

© Original recipe by The Spoon Studio ©

Easy Old Fashioned Beef Stew 🥘🍖✨

1. Introduction

If you’re craving a comforting and hearty beef stew, look no further! This beef stew recipe is perfect for chilly evenings or whenever you need a cozy comfort food. Slow-cooked to perfection, this dish features tender chunks of beef simmered with aromatic vegetables and savory broth, making it a timeless classic that everyone will enjoy. Whether you prefer making it in a slow cooker or on the stove, this recipe guarantees rich flavors and a satisfying meal.

2. Ingredients for the perfect hearty beef stew

  • 2 lbs (900 g) beef chuck roast, cut into chunks
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, sliced
  • 3 celery stalks, sliced
  • 4 potatoes, peeled and diced
  • 4 cups beef broth
  • 1 cup red wine (optional but adds depth)
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • Salt and pepper to taste

3. Step-by-step instructions for a delicious slow cooker beef stew

Preparing the beef

Start by seasoning the beef chunks with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Sear the beef on all sides until browned, about 5 minutes. This step locks in flavor and enhances the richness of the stew.

Cooking the vegetables

In the same skillet, add a little more oil if needed and sauté the chopped onion, garlic, carrots, and celery for about 5 minutes until slightly softened and fragrant.

Assembling in the slow cooker

Transfer the seared beef and sautéed vegetables into your slow cooker. Add the diced potatoes, beef broth, red wine, Worcestershire sauce, thyme, rosemary, bay leaves, and a pinch of salt and pepper. Stir to combine everything evenly.

Slow cooking for flavor and tenderness

Set the slow cooker to low and cook for 8 hours, or on high for 4-5 hours. The slow cooking process ensures the beef becomes tender and the flavors meld beautifully, creating that classic hearty beef stew.

Final touches and serving

Remove the bay leaves and adjust seasoning with additional salt and pepper if needed. Serve hot with crusty bread or your favorite side dish. For a quick fix, you can also make this on the stove by simmering gently for about 2 hours.

4. Tips for perfecting your slow cooker beef stew

  • Brown the beef first for extra flavor. You can see more easy dinner ideas here.
  • Use red wine for depth, but omit it if you prefer a non-alcoholic version.
  • Thicken the stew by adding a slurry of cornstarch and water in the last 30 minutes if desired.

5. Storage tips for leftovers

Cool the stew completely before storing in airtight containers. It will keep in the refrigerator for up to 3 days or can be frozen for up to 3 months. Reheat gently on the stove or in the microwave until steaming hot.

6. Serving suggestions for your cozy beef stew

This hearty beef stew pairs perfectly with warm crusty bread or buttery dinner rolls. For a touch of freshness, serve with a side salad or steamed green beans. Want to add an extra layer of flavor? Consider stirring in some fresh herbs or a squeeze of lemon juice before serving.

7. Frequently Asked Questions (FAQs) about beef stew recipe

Can I substitute beef with chicken or other meats?

Yes, you can make a similar stew with chicken thighs or even venison. Adjust cooking times accordingly, as chicken cooks faster.

Is this a healthy beef stew?

Absolutely! Using lean beef and plenty of vegetables makes for a nutritious, balanced meal. For those watching calories, you can reduce the amount of oil or skip the red wine.

How long does it take to prepare this beef stew?

The preparation takes about 20-30 minutes, with 8 hours of slow cooking. Overall, it’s a simple recipe that requires minimal hands-on time.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This beef stew recipe is the ultimate comfort food that warms both the body and soul. Its rich flavors, tender beef, and hearty vegetables make it a family favorite for weekend dinners or special occasions. With simple ingredients and easy steps, you can create a classic dish that rivals any restaurant. Enjoy the process, and let this cozy beef stew become a staple in your culinary repertoire!

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A rustic bowl of hearty beef stew featuring tender beef chunks, carrots, potatoes, and peas in a rich, steaming gravy, garnished with fresh herbs, served on a wooden table with a cozy background

Easy Old Fashioned Beef Stew

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A classic, hearty beef stew slow-cooked to perfection, packed with tender meat and seasonal vegetables, ideal for family dinners.

  • Total Time: 2 hours 20 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 pounds beef chuck roast, cut into chunks
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 2 cups beef broth
  • 1 teaspoon thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. Heat oil in a large pot over medium-high heat. Sear the beef chunks until browned on all sides.
  2. Add chopped onion and garlic; cook until fragrant.
  3. Stir in carrots, potatoes, beef broth, thyme, bay leaf, salt, and pepper.
  4. Bring to a boil, then reduce heat to low, cover, and simmer for 2 hours until beef is tender.
  5. Remove bay leaf, adjust seasoning, and serve hot.

Notes

  • For extra flavor, add a splash of red wine or Worcestershire sauce during cooking.
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Method: Slow-cooking, Searing, Simmering
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380 kcal Kcal
  • Sugar: 8 g
  • Sodium: 650 mg
  • Fat: 18 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Protein: 30 g
  • Cholesterol: 80 mg

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