Name: Flavorful Homemade Butter Chicken for Weeknights and Meal Prep
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 2 lbs boneless chicken thighs, cut into chunks; 3 tbsp butter; 1 onion, finely chopped; 3 cloves garlic, minced; 1 tbsp ginger, grated; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream; 2 tsp garam masala; 1 tsp turmeric; 1 tsp chili powder; Salt and pepper to taste; Fresh cilantro for garnish

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Flavorful Homemade Butter Chicken for Weeknights and Meal Prep 🍛🔥

1. Introduction

If you’re craving a comforting, flavorful meal that comes together quickly for busy weeknights or meal prepping, this butter chicken recipe is your perfect solution. Also called Indian butter chicken or creamy chicken curry, this dish features tender chicken simmered in a rich, spiced tomato-based sauce with a luscious buttery finish. Whether you’re new to Indian cuisine or a seasoned home cook, this easy homemade butter chicken makes for an irresistibly delicious dinner option that impresses every time.

2. Ingredients Needed for This Delicious Butter Chicken Recipe

1.5 lbs (680g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 cup plain Greek yogurt or heavy cream for added creaminess
3 tablespoons butter
1 large onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 can (14 oz) crushed tomatoes or tomato puree
2 teaspoons garam masala
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon paprika (for color and flavor)
Salt and pepper to taste
Fresh coriander leaves for garnish
Optional: chili powder or cayenne pepper for heat

3. Step-by-Step Instructions to Make This Creamy Chicken Curry

Preparation of the Chicken Marinade

In a bowl, combine the chicken pieces with the yogurt or heavy cream, a pinch of salt, and half of the minced garlic and ginger. Marinate for at least 30 minutes to tenderize and infuse flavor.

Sauté Aromatics

In a large skillet or pan, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the remaining garlic and ginger, sautéing for another minute until fragrant.

Cook the Spices and Tomato Base

Add garam masala, turmeric, cumin, paprika, salt, pepper, and optional chili powder to the aromatic mixture. Cook, stirring constantly, for about 2 minutes to toast the spices. Pour in the crushed tomatoes and simmer for 10 minutes, allowing flavors to meld and sauce to thicken.

Cook the Chicken

Add the marinated chicken to the sauce. Cover and cook on low to medium heat for 15-20 minutes or until the chicken is fully cooked and tender. Stir occasionally to prevent sticking.

Finish the Creamy Butter Chicken

Stir in additional heavy cream or Greek yogurt to add richness and creaminess. Simmer for an additional 5 minutes, adjusting seasoning as needed. Garnish with fresh coriander leaves for an authentic touch.

4. Storage Tips for Leftover Butter Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the butter chicken in a sealed container for up to 2 months. Reheat gently on the stovetop or in the microwave, adding a splash of water or cream to restore its creamy texture.

5. Serving Suggestions and Pairings

This Indian butter chicken pairs beautifully with basmati rice, naan bread, or even cauliflower rice for a low-carb option. You can spice up your meal with a side of cucumber raita or a simple green salad. If you’re looking for the perfect kitchen tools to help make this dish, check out this Compact 6-in-1 Digital Air Fryer for quick cooking or a versatile T-fal 14-Piece Hard Anodized Nonstick Cookware Set.

6. Tips and Variations to Perfect Your Butter Chicken

Use chicken thighs for juicier, more flavorful meat.
Adjust spice levels with more or less chili powder or cayenne pepper depending on your taste.
For a dairy-free version, substitute coconut cream or cashew cream.
Make it vegetarian by swapping chicken for paneer or vegetables like cauliflower and bell peppers.

7. Common Questions About Butter Chicken

Can I use chicken breast instead of thighs?

Yes, but chicken breasts tend to cook faster and may dry out if overcooked. Thighs are more forgiving and provide a richer flavor.

How long does this butter chicken recipe take to prepare?

Overall, the preparation, marinating, and cooking process takes about 45 minutes, making it a quick weeknight dinner option.

Can I make this dish ahead of time?

Absolutely! The flavors develop further after sitting for a few hours. Just reheat gently on stovetop or microwave before serving.

8. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer: Perfect for quick and even cooking of chicken or side dishes, making weeknight meals effortless and efficient.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: A must-have for sautéing spices and simmering sauces with ease, this cookware set elevates your cooking experience.
Ninja Foodi Smart XL Indoor Grill & Air Fryer: Great for cooking the chicken evenly and adding a smoky flavor for extra richness.

9. Conclusion

With this homemade butter chicken recipe, you can enjoy the authentic flavors of Indian cuisine right in your own kitchen, perfect for busy weeknights or meal prep. Its creamy, spiced sauce and tender chicken make for a satisfying meal that everyone will love. Plus, with simple ingredients and straightforward steps, this dish is accessible to cooks of all levels. Try it today and elevate your weeknight dinner game!

Flavorful Homemade Butter Chicken for Weeknights and Meal Prep