© Original Recipe By Fresh & Fit Recipes ©
Cozy Creamy French Garlic Soup 🥄🧄✨
1. Introduction
If you’re searching for a warm, comforting bowl to soothe your soul, look no further than our French garlic soup. This dish, also known as garlic soup velouté or French garlic broth, combines the rich, robust flavor of roasted garlic with a velvety, creamy base. Perfect for chilly evenings or as a luxurious appetizer, this French garlic soup is easy to prepare and bursting with flavor. Dive into our step-by-step guide to create this aromatic, nourishing delight in your own kitchen.
2. Ingredients for Cozy Creamy French Garlic Soup
- 2 heads of garlic (about 20 cloves), roasted
- 2 tablespoons olive oil or butter
- 1 large onion, finely chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or coconut cream for a dairy-free version
- Salt and freshly ground black pepper to taste
- Fresh parsley or chives for garnish
- Optional: crusty bread or garlic croutons for serving
3. Step-by-Step Instructions to Make French Garlic Soup
Roast the Garlic
Begin by roasting the garlic heads. Preheat your oven to 400°F (200°C). Slice off the tops of the garlic heads to expose the cloves, drizzle with a bit of olive oil, wrap in foil, and roast for about 40 minutes until soft and caramelized. Once cool enough to handle, squeeze the roasted garlic out of the skins and set aside.
Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil or butter over medium heat. Add the chopped onion and sauté until translucent and fragrant, about 5 minutes. This builds the flavorful base for your French garlic soup.
Add the Roasted Garlic
Stir in the roasted garlic cloves, cooking for another 2-3 minutes. Use a wooden spoon to mash some of the garlic into the onions, releasing their sweet, nutty aroma.
Pour in the Broth and Simmer
Pour in 4 cups of chicken or vegetable broth. Bring the mixture to a boil, then reduce heat to low, allowing it to simmer gently for 15-20 minutes. This step helps the flavors meld beautifully.
Puree the Soup
Using an immersion blender or transferring the soup to a blender, puree until smooth and velvety. Be cautious when blending hot liquids—leave space for steam to escape.
Add the Cream
Return the pureed soup to the pot (if using a blender). Stir in 1 cup of heavy cream, warming gently over low heat. Adjust seasoning with salt and pepper to taste.
Serving and Garnishing
Ladle the hot, creamy French garlic soup into bowls. Garnish with freshly chopped parsley or chives and serve with crusty bread or garlic croutons for an extra comforting touch. For an extra flavor boost, consider adding a drizzle of olive oil or a sprinkle of grated cheese.
4. Storage Tips for Leftover French Garlic Soup
Allow the soup to cool completely before storing. Transfer it to an airtight container and refrigerate for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring occasionally. For longer storage, you can freeze the soup in portions for up to 2 months.
5. Delicious Serving Suggestions
- Pair with crusty artisan bread or toasted garlic bread.
- Serve with a side salad for a complete meal.
- Drizzle with a bit of good-quality olive oil or sprinkle with grated Parmesan.
- Add a poached egg on top for an extra protein boost.
For more inspiring pasta recipes, check out our creamy Parmesan spinach and mushroom pasta.
6. Kitchen tools that you might need for this recipe
Investing in quality kitchen tools can make preparing this French garlic soup an absolute joy. Here are some highly recommended items:
- Compact 6-in-1 Digital Air Fryer – Perfect for roasting garlic evenly and quickly, adding convenience to your cooking process.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures even heat distribution for sautéing aromatics without sticking.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Ideal for quick roasting or reheating leftovers to perfection.
Using the right tools will enhance your cooking experience and make creating this creamy garlic soup even more enjoyable.
7. FAQs about French Garlic Soup
Can I make this garlic soup vegan or dairy-free?
Absolutely! Simply replace the heavy cream with coconut milk or almond cream. Use vegan butter or olive oil instead of dairy butter for sautéing.
How long does it take to prepare this garlic soup?
The total time, including roasting garlic and cooking, is approximately 1 hour. Most of that time involves roasting, which can be comfortably done in advance.
Can I add other ingredients to customize the flavor?
Yes! Feel free to add cooked bacon, sautéed mushrooms, or smoked paprika for a smoky twist. Pair it with your favorite herbs for added freshness.
What are good accompaniments for this garlic soup?
Serve with crusty French bread, garlic croutons, or a fresh side salad for a complete meal. This French garlic broth pairs wonderfully with various sides.
8. Final Thoughts
Whether you’re a garlic lover or seeking a comforting warm soup, our Cozy Creamy French Garlic Soup is a fabulous choice. Its velvety texture and rich flavor make it a dish you’ll want to make over and over. Remember to use fresh garlic and quality ingredients for the best results. Don’t forget to explore some of the recommended kitchen tools to elevate your cooking game. Enjoy your culinary creation and share it with loved ones for a delightful experience!
9. Conclusion
In summary, this French garlic soup is a perfect blend of aromatic roasted garlic and creamy decadence, guaranteed to warm you from the inside out. Its simple yet sophisticated flavors make it an excellent starter or main course during colder months. Stay cozy and savor every spoonful of this delicious and nutritious soup. Happy cooking!
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Cozy Creamy French Garlic Soup
A velvety, flavorful French garlic soup simmered with herbs and finished with a splash of cream.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 4 heads garlic, roasted
- 2 tbsp butter
- 1 onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Roast garlic heads in oven until soft and fragrant.
- In a pot, melt butter and sauté chopped onion until translucent.
- Add roasted garlic and cook for 2 minutes.
- Pour in broth, bring to a simmer, and cook for 20 minutes.
- Use an immersion blender to puree until smooth.
- Stir in heavy cream, season with salt and pepper.
- Serve hot, garnished with fresh herbs.
Notes
- Roasting garlic enhances sweetness and aroma.
- For a vegan version, substitute with coconut cream and vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 270 kcal Kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg