Loaded Crockpot Potato Soup Tastes Just Like a Baked Potato 🥔🧀🍲

1. Introduction

If you’re craving a comforting potato soup that tastes just like a loaded baked potato, look no further! This loaded potato soup recipe is a creamy, savory delight that heats up perfectly in your crockpot. Perfect for busy weeknights or cozy weekends, this comforting potato soup combines all your favorite baked potato toppings into a warm, hearty bowl of goodness. Whether you’re a fan of extra cheese, crispy bacon, or green onions, this creamy baked potato soup recipe can be customized to your tastes!

2. Ingredients

4 large russet potatoes, peeled and diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup sour cream
1 cup shredded cheddar cheese
6 slices crispy bacon, crumbled
2 tablespoons butter
Salt and freshly ground black pepper to taste
Green onions, sliced (for topping)
Optional toppings: extra cheese, sour cream, chopped ham or peppers

3. Step-by-Step Instructions for Making Loaded Crockpot Potato Soup

Prepare the Ingredients

Begin by peeling and dicing the russet potatoes into small, uniform pieces for even cooking. Chop the onion and mince the garlic. Having all ingredients prepped will make the cooking process smoother and more efficient.

Cook the Potatoes and Aromatics

Place the diced potatoes, chopped onion, minced garlic, and butter into the crockpot. Pour in the chicken or vegetable broth, and season with salt and pepper. Cover and cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender.

Mash and Stir the Soup

Once the potatoes are cooked and tender, use a potato masher or immersion blender to mash the potatoes to your desired consistency. For a creamier soup, blend until smooth, or leave some chunks for texture. Stir in the sour cream and shredded cheddar cheese until melted and well combined.

Add Toppings and Finish

Serve the loaded potato soup hot, topped with crumbled bacon, sliced green onions, and extra cheese if desired. For a more decadent flavor, add additional sour cream or chopped ham. Enjoy your warm, hearty bowl, reminding you of a loaded baked potato in soup form!

4. Storage Tips for Leftover Loaded Potato Soup

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently over the stove or in the microwave, stirring occasionally. For longer storage, you can freeze the soup for up to 2 months. When reheating, add a splash of broth or milk to maintain its creamy texture.

5. Serving Suggestions

This loaded potato soup pairs wonderfully with crusty bread, garlic breadsticks, or a fresh salad. For a complete meal, serve alongside creamy parmesan spinach and mushroom pasta or garlic parmesan chicken skewers. It’s perfect for feeding a crowd or enjoying as a comforting family dinner.

6. FAQs about Loaded Crockpot Potato Soup

Can I make this soup dairy-free?

Yes! Substitute sour cream and cheese with dairy-free alternatives like cashew-based sour cream and shredded dairy-free cheese. Be sure to check the labels for dairy-free options that melt well.

How long does it take to prepare this recipe?

The active preparation time is about 15-20 minutes, with a total cooking time of approximately 6-8 hours in the crockpot for tender potatoes and flavors to meld.

Can I add extra toppings?

Absolutely! Feel free to top your soup with chopped green onions, shredded cheese, crumbled bacon, or even chopped jalapeños for extra heat.

Is this recipe suitable for gluten-free diets?

Yes, as long as you use gluten-free broth and check that your toppings are gluten-free. It’s naturally gluten-free and hearty.

7. Kitchen Tools You Might Need for This Recipe

To make your loaded crockpot potato soup experience even better, consider the following tools:

Compact 6-in-1 Digital Air Fryer: Perfect for crispy bacon or roasted toppings without extra pans, making cooking faster and easier.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures even heating for preparing toppings or side dishes.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for grilling bacon or finishing toppings to crispy perfection.
KitchenAid Artisan 5-Quart Stand Mixer: Useful for mixing in ingredients or preparing toppings with ease.

8. Tips for the Perfect Loaded Potato Soup

Use russet potatoes for the best texture and flavor.
Adjust the amount of cheddar cheese for extra creaminess or a milder flavor.
For a spicy kick, add chopped jalapeños or hot sauce.
For a vegetarian version, use vegetable broth and skip the bacon or substitute with smoked paprika for smoky flavor.

9. Conclusion

This loaded crockpot potato soup is a must-try for anyone who loves the flavor of a loaded baked potato in a warm, comforting bowl. Easy to make and customizable with your favorite toppings, it’s perfect for a hearty dinner or feeding a crowd. With simple ingredients and hands-off cooking in the crockpot, you can enjoy a delicious, creamy baked potato soup that tastes like it spent hours in the oven. Give this recipe a try and savor every spoonful of its cheesy, savory goodness!

Loaded Crockpot Potato Soup Tastes Just Like a Baked Potato