© Original Recipe By Fresh & Fit Recipes ©
Easy Sticky Chicken Rice Bowl 🍗🍚✨
1. Introduction
If you’re searching for a sticky chicken rice bowl recipe that’s quick, flavorful, and perfect for any meal, you’ve come to the right place. This easy chicken rice bowl combines tender, delicious sticky chicken with fluffy rice and a flavorful sauce, making it a versatile dish you can enjoy for lunch, dinner, or even a hearty snack. Whether you’re a busy parent, a student, or a home cook striving for easy weeknight dinner ideas, this delicious sticky chicken recipe is sure to become a staple in your kitchen.
2. Ingredients for a Perfect Sticky Chicken Rice Bowl
- 2 lbs boneless, skinless chicken thighs or breasts
- 1 cup jasmine or brown rice
- 3 tablespoons soy sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil (optional)
- Green onions and sesame seeds for garnish
- Vegetables like bell peppers, broccoli, or carrots (optional)
3. Step-by-Step Preparation of Easy Sticky Chicken Rice Bowl
Preparing the Chicken
Start by cutting the chicken into bite-sized pieces. In a bowl, mix 2 tablespoons of soy sauce, honey, minced garlic, and grated ginger. Marinate the chicken in this mixture for at least 15 minutes to enhance the flavor and ensure the sticky texture.
Cooking the Chicken
Heat a skillet over medium-high heat and add a bit of sesame oil for flavor. Cook the chicken until it is golden brown and cooked through, about 6-8 minutes. Once cooked, set aside to rest.
Cooking the Rice
While the chicken cooks, prepare the rice according to package instructions. For added flavor, cook the rice in chicken broth or add a pinch of salt. Once the rice is tender, fluff it with a fork.
Assembling the Sticky Chicken
In the same skillet used for the chicken, pour in the remaining marinade and cook over low heat until it slightly thickens. Add the cooked chicken back into the skillet, coating it generously with the sauce to make it sticky and flavorful.
Putting It All Together
Serve the sticky chicken over a bed of fluffy rice. Garnish with chopped green onions and sesame seeds for a finishing touch. For a more vibrant presentation, add sautéed vegetables on the side or mixed in.
4. Storage Tips and Make-Ahead Ideas
This easy chicken rice bowl keeps well in an airtight container in the refrigerator for up to 3 days. To reheat, microwave until heated through or warm in a skillet. For best results, reheat the chicken separately to prevent it from becoming soggy. You can also prepare the chicken and rice in advance, refrigerate, and assemble the bowls fresh each time for a quick and satisfying meal.
5. Serving Suggestions and Variations
Enhance your delicious sticky chicken bowl with steamed or roasted vegetables, a fried egg on top, or a drizzle of hot sauce. Incorporate different grains like quinoa or cauliflower rice for a lower-carb version. Experiment with additional toppings such as pickled veggies or crispy shallots to customize this quick rice bowl recipe to your taste.
6. FAQs About the Sticky Chicken Rice Bowl
Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well too, but thighs tend to stay juicier and give a more tender, sticky texture. If using breasts, be careful not to overcook them.
What are good substitutions for soy sauce?
For a gluten-free or soy-free alternative, use coconut aminos or tamari sauce. These provide similar umami flavor without the soy.
How long does it take to prepare this dish?
The total preparation and cooking time is approximately 30 minutes, making it a perfect quick rice bowl recipe for busy weeknights.
7. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for cooking crispy vegetables or reheating leftovers quickly and evenly, making your sticky chicken rice bowl even more delicious.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures easy cooking and cleaning when preparing your chicken and rice.
- Ninja 12-in-1 Smart Double Oven with FlexDoor & Air Fry – Useful for multi-tasking during meal prep, especially if adding roasted vegetables to your bowl.
8. Conclusion
This easy sticky chicken rice bowl is a flavorful, versatile dish that combines the tender, sticky goodness of delicious chicken with perfectly cooked rice. Its quick preparation makes it an excellent choice for busy weeknights or meal prep sessions. Feel free to customize it with your favorite vegetables and toppings to make it uniquely yours. Enjoy this delicious and satisfying quick rice bowl recipe whenever cravings strike!
Print
Easy Sticky Chicken Rice Bowl Perfect for Any Meal
A simple yet flavorful sticky chicken rice bowl, suitable for dinner, lunch, or a hearty snack with easy-to-make ingredients.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 pound boneless chicken thighs or breasts, cut into bite-sized pieces
- 1 cup jasmine or white rice
- 1/4 cup soy sauce
- 2 tablespoons honey or brown sugar
- 2 teaspoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Sesame seeds and chopped scallions for garnish
Instructions
- Cook the rice according to package instructions and set aside.
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger to make the sauce.
- Heat a skillet over medium heat, add chicken, and cook until browned and cooked through.
- Pour the sauce over the chicken and cook for another 2-3 minutes until glazed and sticky.
- Serve the chicken over rice, garnished with sesame seeds and scallions.
Notes
- You can substitute chicken thighs for breasts for juicier results.
- Adjust sweetness by varying the honey or sugar amount.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-free option available if soy sauce is gluten-free
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 12g
- Sodium: 920mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg