© Original recipe by The Spoon Studio ©
Moroccan Cauliflower with Tahini-Honey Drizzle 🥣🌿✨
1. Introduction
Discover a vibrant and flavorful recipe with our Moroccan cauliflower, a delightful take on roasted vegetables infused with aromatic spices. This dish is perfect as a nutritious side or a vegetarian main course, showcasing the best of Moroccan cauliflower recipes. The dish is topped with a luscious tahini-honey sauce that perfectly balances nutty, sweet, and savory notes. Whether you’re an experienced home cook or a beginner, this recipe offers a delicious and healthy way to enjoy colorful, crispy roasted vegetables.
2. Ingredients for Moroccan Cauliflower with Tahini-Honey Drizzle
- 1 large head of cauliflower, broken into florets
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 1/4 cup tahini
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 1-2 tablespoons warm water (to thin the sauce)
3. Step-by-Step Instructions for Making Moroccan Cauliflower
Preparing the Cauliflower
Start by preheating your oven to 400°F (200°C). In a large bowl, toss the cauliflower florets with olive oil, smoked paprika, cumin, coriander, turmeric, salt, and pepper until evenly coated.
Roasting the Vegetables
Spread the seasoned cauliflower evenly on a baking sheet lined with parchment paper. Roast for 25-30 minutes, turning halfway through, until the cauliflower is golden brown and crispy around the edges.
Making the Tahini-Honey Sauce
In a small bowl, whisk together tahini, honey, lemon juice, and warm water until smooth and creamy. Adjust the consistency by adding more water if needed, making the sauce pourable but thick enough to coat the cauliflower.
Assembling the Dish
Once the cauliflower is roasted, transfer it to a serving platter. Drizzle generously with the tahini-honey sauce and garnish with freshly chopped parsley. Serve immediately for the best flavor and texture.
4. Storage Tips for Moroccan Cauliflower with Tahini-Honey Drizzle
Leftover roasted cauliflower can be stored in an airtight container in the refrigerator for up to 3 days. To maintain crispiness, reheat in the oven or on a [Ninja Air Fryer Pro Crisp & Roast 4-in-1](https://amzn.to/4jTwRSW). The tahini sauce is best made fresh, but can be kept refrigerated and drizzled over leftovers later.
5. Serving Suggestions
This Moroccan cauliflower pairs wonderfully with warm pita bread, couscous, or a side of grilled meats. For a complete vegetarian meal, serve alongside roasted chickpeas or lentil salad. To elevate the presentation, sprinkle extra fresh herbs or a dash of sumac for added tang.
6. Substitutions and Dietary Tips
If you prefer a vegan version, substitute honey with maple syrup or agave nectar. For a nut-free option, ensure the tahini is made without any added nuts. This dish is naturally gluten-free and suitable for vegetarian and vegan diets.
7. Quick Tips for a Perfect Moroccan Cauliflower
- Use fresh cauliflower for the best texture and flavor.
- Adjust spices to suit your taste; adding a pinch of cinnamon or chili flakes can add extra depth.
- For extra crispy cauliflower, broil for a few minutes at the end of roasting.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: It makes roasting vegetables quick and easy, with perfect crispiness every time.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ideal for preparing and mixing spices or warming the tahini sauce.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Perfect for achieving a charred, smoky flavor if you prefer grilling the cauliflower.
9. Conclusion
Enjoy this delicious Moroccan cauliflower with a rich tahini-honey drizzle that combines bold spices and sweet-savory flavors. This dish not only adds a splash of color to your plate but also offers a wholesome, nutritious, and satisfying meal. Whether as a side or main, this recipe is sure to impress with its aromatic spices and delightful textures. Explore more creative cauliflower recipes for endless inspiration in your kitchen. Happy cooking!
Frequently Asked Questions (FAQs) about Moroccan Cauliflower
Can I make this recipe with frozen cauliflower?
Yes, you can use frozen cauliflower. Just make sure to thaw and drain excess moisture before roasting to ensure it crisps up nicely.
Can I substitute other spices?
Absolutely! Feel free to add cinnamon, turmeric, or chili powder for extra flavor variations.
How long does it take to prepare?
The total preparation and cooking time is approximately 40 minutes, making it a quick yet flavorful meal.
Is this dish suitable for meal prep?
Yes, it stores well in the refrigerator and can be reheated using an air fryer or oven for optimal texture.
Print
Moroccan Cauliflower with Tahini-Honey Drizzle
A simple roasted cauliflower dish enhanced with a sweet and savory tahini-honey drizzle, perfect as a side or main.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 3 tablespoons tahini
- 2 tablespoons honey
- 1 teaspoon ground cumin
Instructions
- Preheat oven to 400°F (200°C).
- Toss cauliflower florets with olive oil and cumin, spread on a baking sheet.
- Roast for 25-30 minutes until crispy and golden.
- In a small bowl, whisk together tahini and honey until smooth.
- Drizzle the tahini-honey sauce over hot cauliflower before serving.
Notes
- Feel free to add chopped parsley or pomegranate seeds for extra flavor and presentation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting and Drizzling
- Cuisine: Moroccan
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg