Name: Authentic German Goulash Comfort Food
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: German
Ingredients: 2 lbs beef chuck, cut into chunks; 1 large onion, chopped; 3 cloves garlic, minced; 2 tbsp paprika; 1 tsp caraway seeds; 2 carrots, sliced; 2 potatoes, diced; 1 bell pepper, chopped; 4 cups beef broth; Salt and pepper to taste; Olive oil for cooking

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Authentic German Goulash Comfort Food 🇩🇪🥘✨

1. Introduction

Discover the rich and hearty flavors of an authentic German goulash—a timeless comfort food that warms the soul during chilly days. Known for its tender meat, vibrant spices, and thick, savory sauce, this German goulash recipe is a perfect example of traditional European cuisine. Whether you’re craving a satisfying stew or looking for a classic hearty stew recipe, this dish delivers authentic taste and comforting goodness. Keep reading to master this German dish that has been treasured across generations.

2. Ingredients for Authentic German Goulash

2 lbs beef chuck or sirloin, cut into cubes
2 tablespoons vegetable oil or lard
1 large onion, chopped
3 cloves garlic, minced
2 tablespoons sweet paprika powder
1 teaspoon smoked paprika (optional for depth)
1 cup beef broth
1 can diced tomatoes (14 oz)
2 bay leaves
1 teaspoon caraway seeds (optional)
Salt and pepper to taste
Fresh parsley for garnish

3. How to Make Authentic German Goulash — Step-by-Step Instructions

Preparation of the Meat

Start by trimming any excess fat from the beef and cut it into 1.5-inch cubes. Set aside.

Browning the Beef

Heat the vegetable oil in a large stew pot over medium-high heat. Add the beef cubes and sear until browned on all sides. This step locks in flavor and creates a rich base for your hearty stew.

Sautéing Onions and Garlic

Remove the browned beef and set aside. In the same pot, add the chopped onions and sauté until translucent. Add the minced garlic and cook for another minute, releasing fragrant aromas.

Adding Spice and Tomato Base

Lower the heat and stir in the paprika powders, coating the onions and garlic evenly. Add in the diced tomatoes and cook for 3-4 minutes, allowing the flavors to meld into a robust sauce.

Simmering the Goulash

Return the browned beef to the pot. Pour in the beef broth, add bay leaves, and season with salt, pepper, and caraway seeds if using. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for approximately 1.5 to 2 hours, until the meat is tender and the flavors are well developed.

Final Seasoning and Garnish

Check the seasoning and adjust salt and pepper as needed. Remove bay leaves. Garnish with freshly chopped parsley before serving.

4. Storage Tips for Leftover German Goulash

Keep any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the goulash and reheat gently on the stove, adding a splash of beef broth if needed to restore moisture. This dish tastes even better the next day as flavors meld.

5. Serving Suggestions

This German goulash recipe pairs beautifully with traditional side dishes such as buttery mashed potatoes, egg noodles, or crusty German bread. For an authentic experience, serve with a side of pickled vegetables or a simple green salad. You can also enjoy this dish over rice or spaetzle for a hearty finish.

6. Frequently Asked Questions (FAQs) about German Goulash

Can I substitute beef with other meats?

Yes, while beef is traditional, you can use pork or chicken for a different but equally delicious variation of this hearty stew.

Is there a vegetarian version of goulash?

For a vegetarian version, substitute the meat with hearty vegetables like mushrooms, eggplant, or tempeh, and use vegetable broth. You can also add beans for added protein.

How long does it take to prepare this dish?

Preparation time is approximately 20 minutes, with 2 hours of simmering to develop the deep, authentic flavors.

Can I make this ahead of time?

Absolutely! This dish tastes even better the next day. Prepare and simmer, then store overnight in the refrigerator, and reheat gently when ready to serve.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with the right tools! The Compact 6-in-1 Digital Air Fryer makes reheating leftovers quick and easy, while the T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures you have durable pans for searing and simmering this authentic German dish. For an all-in-one appliance, the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo simplifies cooking your hearty stew with multiple functions.

8. Conclusion

Enjoy the comforting and rich flavors of this authentic German goulash recipe. Perfect for family dinners or special occasions, this hearty stew embodies traditional European comfort food at its finest. Follow the step-by-step instructions, customize spices to your taste, and serve with your favorite sides for a meal that will warm your heart and satisfy your appetite. Don’t forget to explore the suggested kitchen tools to make your cooking process more enjoyable and efficient. Dive into this classic dish and experience the true taste of Germany!

Authentic German Goulash Comfort Food