Name: Easiest Mexican Street Corn White Chicken Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican-American
Ingredients: 1 lb boneless skinless chicken breasts, diced; 2 ears grilled corn, kernels removed; 1 can (15 oz) white beans, drained; 4 cups chicken broth; 1 cup diced tomatoes with green chilies; 1 small onion, chopped; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1/2 teaspoon chili powder; 1/2 teaspoon salt; Fresh cilantro and lime wedges for garnish

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Easiest Mexican Street Corn White Chicken Chili 🌽🔥🍗

1. Introduction

Are you craving a comforting bowl of Mexican Street Corn Chili that combines the smoky sweetness of street corn with hearty chicken and beans? This White Chicken Chili recipe is an effortless and flavorful way to enjoy a taste of Mexico right at home. Perfect for busy weeknights or weekend gatherings, this Mexican Corn Recipe offers a spicy, creamy, and cheesy experience, all in one pot. Its vibrant flavors and simple ingredients make it an ideal choice for everyone. Keep reading to learn how to create this delicious dish!

2. Ingredients for Mexican Street Corn Chili

1 lb (450 g) boneless, skinless chicken breasts or thighs, diced
1 (15 oz) can of white beans, drained and rinsed
2 cups fresh or frozen corn kernels
1 cup chicken broth
1 cup heavy cream or half-and-half
1 cup shredded cheddar or Monterey Jack cheese
1 small onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional, for heat)
Juice of 1 lime
Fresh cilantro, chopped, for garnish
Salt and pepper to taste

3. Step-by-step Preparation of Mexican Street Corn Chili

Preparing the Chicken

Start by seasoning the diced chicken with salt, pepper, chili powder, cumin, and smoked paprika. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.

Sautéing Aromatics

In the same pot, add the chopped onion and cook until translucent, about 3 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Adding Corn and Beans

Stir in the corn kernels and white beans, cooking for 2-3 minutes to meld flavors. Pour in the chicken broth and bring to a simmer.

Cooking the Chicken and Simmering

Return the cooked chicken to the pot. Reduce the heat to low, cover, and let simmer for about 10 minutes to develop flavors.

Creating a Creamy Chili

Stir in the heavy cream or half-and-half and shredded cheese until melted and smooth. Adjust seasoning with salt, pepper, and cayenne pepper if you like extra heat. Finish by adding lime juice and garnishing with chopped cilantro.

4. Storage Tips for Leftover Mexican Street Corn Chili

Allow the chili to cool completely before storing it in an airtight container. It will keep well in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring occasionally. For longer storage, freeze portions in freezer-safe containers for up to 3 months. Before serving, thaw in the fridge overnight and reheat thoroughly.

5. Serving Suggestions for Mexican Corn Chili

This Mexican Street Corn Chili pairs wonderfully with warm tortilla chips or crispy tortilla wedges. Serve it topped with extra cheese, fresh cilantro, and a squeeze of lime for extra zest. You can also enjoy it over rice or with a side of Mexican-style cornbread for a complete meal. For a more filling option, top with sliced avocado or a dollop of sour cream.

6. FAQ about Mexican Street Corn Chili

Can I make this recipe vegetarian?

Yes! Substitute the chicken with diced zucchini, mushrooms, or more beans. Use vegetable broth instead of chicken broth to keep it vegan-friendly.

How long does it take to prepare?

The entire process takes approximately 30-40 minutes, making it perfect for a quick, satisfying dinner.

What are some variations?

Add chopped jalapeños for extra spice, or stir in roasted poblano peppers for smoky flavor. You can also sprinkle crushed tortilla chips on top for added crunch.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer: Perfect for quickly roasting or warming ingredients, making your cooking process efficient.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Provides durable and versatile pots and pans to cook the chili with ease.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: For quick grilling or crisping toppings if desired.

8. Related recipes to enhance your Mexican cooking skills

9. Conclusion

Enjoying Mexican Street Corn Chili is a fantastic way to bring bold flavors and comforting warmth to your dinner table. Its simple ingredients and quick preparation make it an ideal recipe for any occasion. Whether you’re hosting friends or having a cozy night in, this dish will satisfy everyone’s cravings for spicy, cheesy, and smoky goodness. Don’t forget to experiment with toppings and variations to make this Mexican Corn Recipe your own. Happy cooking!

Easiest Mexican Street Corn White Chicken Chili