© Original Recipe By Fresh & Fit Recipes ©
Flavorful Grilled Salsa Verde Pepper Jack Chicken 🍗🌶️🧀
1. Introduction
If you’re searching for a mouthwatering, cheesy grilled chicken recipe packed with bold flavors, then grilled salsa verde chicken is your perfect meal option. This dish combines tender, juicy chicken breasts with zesty salsa verde and melty pepper jack cheese for an irresistible flavor profile. Whether you’re hosting a summer barbecue or looking for a quick, satisfying dinner, this salsa verde chicken recipe will impress everyone at your table. The combination of smoky grilled chicken, the tangy salsa verde, and the spicy pepper jack creates a harmonious taste that’s both unique and comforting.
2. Ingredients for Grilled Salsa Verde Chicken
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde (store-bought or homemade)
- 1 cup shredded pepper jack cheese
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
3. Step-by-Step Instructions to Make Cheesy Grilled Chicken
Preparation of the Chicken
Start by preheating your grill to medium-high heat. While the grill heats up, coat the chicken breasts with olive oil, ground cumin, garlic powder, smoked paprika, salt, and pepper. This seasoning blend enhances the flavor and creates a flavorful crust.
Grilling the Chicken
Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Grilling times may vary depending on the thickness of the chicken breasts. Once cooked, remove from the grill and let rest for a few minutes.
Adding Salsa Verde and Cheese
While the chicken is resting, warm the salsa verde in a small saucepan. Then, spoon the salsa verde over each chicken breast, covering the top generously. Immediately sprinkle shredded pepper Jack cheese over the salsa-covered chicken while it’s still warm, allowing the cheese to melt and meld with the salsa verde.
Serving the Cheesy Salsa Verde Chicken
Garnish with fresh cilantro if desired, and serve hot. This grilled salsa verde chicken pairs beautifully with a side of rice, grilled vegetables, or a fresh salad. For an even quicker dinner, check out our quick garlic Parmesan chicken skewers.
4. Storage Tips & Leftover Ideas
Refrigerate any leftover salsa verde chicken in an airtight container for up to 3 days. To reheat, microwave on low or warm in the oven until heated through. To prevent the cheese from drying out, cover the dish with foil when reheating.
5. Serving Suggestions for Perfect Grilled Salsa Verde Chicken
- Pair with Mexican street corn or grilled veggies
- Serve over a bed of cilantro-lime rice or quinoa
- Wrap slices of the chicken in flour tortillas for delicious burritos or tacos
- Top with extra salsa verde and chopped fresh cilantro for added flavor
6. FAQ about Grilled Salsa Verde Chicken
Can I make this dish in the oven instead of grilling?
Yes! Preheat your oven to 400°F (200°C). Place seasoned chicken on a baking sheet lined with parchment paper, bake for 20-25 minutes, then proceed with adding salsa verde and cheese as described.
Can I substitute the pepper Jack cheese?
Absolutely! Monterey Jack, cheddar, or even pepper jack cheese alternatives work well, depending on your taste preferences.
How long does it take to prepare and cook?
Expect about 10 minutes of prep and 15-20 minutes of grilling, making this an excellent quick dinner option.
Is this dish suitable for a low-carb or keto diet?
Yes, it is! With protein-rich chicken and flavorful toppings, it fits well into low-carb and keto meal plans. Just be mindful of the salsa verde’s ingredients.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with high-quality kitchen tools. The Compact 6-in-1 Digital Air Fryer makes quick, healthy reheating and crisping easy, perfect for leftovers. The T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures your cooking surface is durable and nonstick for easy cleanup. For grilled perfection, try the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo, which offers versatile indoor grilling all year round. Investing in the right tools can make cooking cheesy grilled chicken an even more enjoyable experience.
8. Conclusion
There’s no denying how flavorful and satisfying this grilled salsa verde chicken recipe is. Combining smoky grilled chicken with tangy salsa verde and gooey pepper jack cheese creates a dish that’s perfect for summer barbecues, weeknight dinners, or weekend gatherings. This recipe is a fantastic way to enjoy a protein-packed, cheesy delight full of vibrant flavors. Experiment with different sides, toppings, and seasonings to customize this dish to your liking. So fire up your grill or oven, gather your ingredients, and enjoy a spectacular cheesy grilled chicken meal that everyone will love!
9. Final thoughts
Whether you’re a seasoned cook or a beginner, this grilled salsa verde chicken recipe is straightforward yet incredibly delicious. The combination of smoky, cheesy, and spicy elements will become a staple in your dinner rotation. Remember, the right tools and fresh ingredients make all the difference. Happy grilling!
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Flavorful Grilled Salsa Verde Pepper Jack Chicken
A delicious grilled chicken dish topped with fresh salsa verde and pepper jack cheese. Perfect for a quick and flavorful dinner.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 cup shredded pepper jack cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Brush chicken breasts with olive oil and season with salt and pepper.
- Grill chicken for 6-7 minutes per side until fully cooked and charred slightly.
- During the last 2 minutes, top each chicken with salsa verde and shredded pepper jack cheese.
- Cover and cook until cheese melts and sauce is heated through.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Use fresh salsa verde for best flavor.
- Can be cooked under a broiler if grilling isn’t available.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 110mg