© Original Recipe By Fresh & Fit Recipes ©
Easy Meatball Tortellini Soup in 25 Minutes 🍲🧀✨
1. Introduction
If you’re searching for a delicious and satisfying meatball tortellini soup recipe that comes together in under 30 minutes, you’ve found the perfect comfort food. This quick soup is packed with juicy meatballs, cheesy tortellini, and a flavorful broth, making it an ideal choice for busy weeknights or when you need a cheesy tortellini fix. With its hearty ingredients and simple steps, you can enjoy a steaming bowl of this easy comfort food anytime.
2. Ingredients Needed for the Best Meatball Tortellini Soup
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 package (9 oz) cheese tortellini
- 2 cups fresh spinach, chopped
- Optional: red pepper flakes, for extra heat
3. Step-by-Step Directions for Making Quick Meatball Tortellini Soup
Preparing the Meatballs
In a mixing bowl, combine ground meat, breadcrumbs, Parmesan, egg, Italian seasoning, salt, and pepper. Mix thoroughly and form into small meatballs using your hands or a cookie scoop. Set aside.
Cooking the Meatballs
Heat olive oil in a large pot over medium heat. Add meatballs and cook until they are browned on all sides, about 5-7 minutes. Remove meatballs and set aside.
Sautéing Aromatics
In the same pot, add diced onion and cook until soft and translucent, about 3 minutes. Stir in minced garlic and cook for another minute until fragrant.
Building the Soup Base
Pour in chicken broth and canned diced tomatoes (with juices). Bring to a boil, then reduce heat to simmer.
Adding Tortellini and Meatballs
Gently add the tortellini and browned meatballs to the simmering broth. Cook for about 8-10 minutes, or until tortellini is tender and meatballs are cooked through.
Finishing Touches
Stir in chopped fresh spinach and cook until wilted, approximately 2 minutes. Taste and adjust seasoning with salt, pepper, and red pepper flakes if desired.
4. Storage Tips for Leftover Meatball Tortellini Soup
Let the soup cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or in the freezer for up to 2 months. To reheat, microwave or warm on the stovetop until hot all the way through.
5. Serving Suggestions for Your Cheesy Tortellini Soup
This easy comfort food pairs perfectly with crusty bread or garlic baguette. For an extra touch, sprinkle with additional Parmesan cheese or chopped fresh basil. Serve in large bowls for a hearty meal that will satisfy everyone at the table.
6. Helpful Kitchen Tools that Make This Recipe Easier
- Compact 6-in-1 Digital Air Fryer – Streamline cooking with this versatile appliance, great for preparing meatballs quickly and evenly.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Perfect for browning meatballs and sautéing aromatics with ease.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Make juicy meatballs with minimal fuss using this all-in-one appliance.
7. Frequently Asked Questions about Meatball Tortellini Soup
Can I use turkey or chicken for the meatballs?
Yes, ground turkey or chicken works well for a lighter version of this easy comfort food. Just keep in mind that cooking times may vary slightly.
What if I want a spicier version?
Add red pepper flakes to the broth or sprinkle hot sauce on top when serving for an extra kick.
How long does it take to prepare this soup from start to finish?
This quick soup can be made in just about 25 minutes, making it ideal for busy weeknights.
Can I freeze this soup?
Absolutely! Store leftovers in airtight containers in the freezer for up to 2 months. Thaw and reheat on the stovetop or microwave.
8. Conclusion
This meatball tortellini soup is a perfect example of easy comfort food that combines hearty ingredients and simple steps to create a flavorful, satisfying meal in just 25 minutes. Whether you’re craving cheesy tortellini or succulent meatballs, this quick soup will become a family favorite. Try it today and enjoy a warm, delicious bowl of happiness!
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Easy Meatball Tortellini Soup in 25 Minutes
A warm and hearty soup featuring tender meatballs, cheesy tortellini, and a savory broth, perfect for a quick dinner
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 pound ground beef
- 1 cup shredded mozzarella cheese
- 1 egg
- 1/2 cup breadcrumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 4 cups chicken broth
- 1 package cheese tortellini
- 1 cup chopped spinach
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F. Mix ground beef, mozzarella, egg, breadcrumbs, Italian seasoning, and garlic powder. Form into small meatballs and bake for 15 minutes.
- In a large pot, bring chicken broth to a boil. Add baked meatballs and cook for 5 minutes.
- Add tortellini and cook until tender, about 3-5 minutes.
- Stir in chopped spinach and cook until wilted, about 2 minutes.
- Serve hot, garnished with fresh parsley.
Notes
- For extra flavor, add a splash of Parmesan cheese before serving.
- You can substitute spinach with kale or other greens.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop, Baking
- Cuisine: Italian-inspired
- Diet: High-protein
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
