Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian-inspired
Ingredients: 4 chicken thighs, skinless and boneless; 1/2 cup soy sauce; 1/4 cup honey or brown sugar; 4 cloves garlic, minced; 2 inch piece ginger, sliced; 2 cups chicken broth; 2 tablespoons sesame oil; 2 cups cooked rice; Green onions and sesame seeds for garnish

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Caramelised Soy Chicken in Garlic Ginger Broth with Rice 🍗🌿🍚

1. Introduction

Welcome to your new favorite soy chicken recipe that combines succulent caramelised soy chicken with a fragrant garlic ginger broth served over steaming rice. This dish is a harmonious blend of sweet, savory, and aromatic flavors, making it perfect for a quick weeknight dinner or a special weekend treat. The luscious caramelisation on the chicken creates a delightful crunch, while the garlic ginger broth infuses every bite with warmth and depth. Whether you’re looking for a new rice bowl idea or a flavorful soy chicken dish, this recipe is sure to impress.

2. Ingredients for caramelised soy chicken in garlic ginger broth

500g chicken thighs or breasts, sliced into strips
4 tablespoons soy sauce
2 tablespoons honey or brown sugar
2 teaspoons sesame oil (optional)
3 cloves garlic, minced
1-inch fresh ginger, grated
1 cup chicken broth
2 green onions, sliced
1 tablespoon vegetable oil
Cooked white rice or jasmine rice for serving
Sesame seeds for garnish (optional)

3. Step-by-step instructions for making caramelised soy chicken in garlic ginger broth

Prepare the marinade and chicken

Mix the soy sauce, honey (or brown sugar), and sesame oil in a bowl. Add the sliced chicken to the marinade, coating evenly. Let it sit for at least 15 minutes to enhance the flavor and tenderness.

Cook the caramelised soy chicken

Heat vegetable oil in a large skillet over medium heat. Remove the chicken from the marinade, saving the excess. Add the chicken to the skillet and cook until golden and caramelised, about 5-7 minutes. Stir frequently to prevent sticking and ensure an even caramelisation process.

Prepare the garlic ginger broth

In the same skillet, add a bit more oil if necessary. Sauté the minced garlic and grated ginger until fragrant, about 1 minute. Pour in the chicken broth and scrape any caramelised bits from the bottom of the pan to enrich the flavor. Let it simmer for 5 minutes to develop the aroma.

Combine and serve

Return the caramelised soy chicken to the skillet, tossing to coat it thoroughly with the broth. Let simmer for an additional 2-3 minutes. Serve the hot chicken and broth over fluffy rice, garnished with sliced green onions and sesame seeds if desired.

4. Storage tips for leftover caramelised soy chicken in garlic ginger broth

Transfer any leftovers to an airtight container and store in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet over medium heat. Keep in mind that the caramelised coating may loosen slightly upon reheating, but the flavors will remain delicious. For longer storage, you can freeze the leftovers for up to 2 months.

5. Serving suggestions for this delicious soy chicken recipe

For a complete meal, serve this caramelised soy chicken with a side of stir-fried vegetables or a fresh salad. To add a bit of crunch, sprinkle some chopped peanuts or cashews on top. For extra flavor, pair with a light, chilled white wine or mocktail.

Looking for other easy pasta recipes or savory dishes? Check out our collection to keep your dinner ideas exciting!

6. Variations and substitutions

**Protein options:** Swap chicken for tofu or shrimp for a seafood twist.
**Sweetener:** Use maple syrup or agave nectar instead of honey for a vegan version.
**Broth:** Incorporate vegetable broth for a plant-based broth option.
**Gluten-free:** Ensure soy sauce is gluten-free or substitute with coconut aminos.

7. Frequently Asked Questions (FAQs) about soy chicken recipes

Can I use chicken breast instead of thighs?

Yes, chicken breast works well, but it tends to cook faster and may need to be watched carefully to prevent overcooking. Thigh meat remains juicier and more flavorful.

How long does it take to prepare this soy chicken rice bowl?

Preparation and cooking combined take approximately 30-40 minutes, making it a quick and satisfying meal.

Are there vegetarian or vegan options?

Absolutely! Use firm tofu instead of chicken and substitute soy sauce with coconut aminos. The garlic ginger broth will complement plant-based proteins beautifully.

**What are some side dishes that pair well with this soy chicken recipe?**

Consider serving with steamed vegetables, pickled radish, or a light cucumber salad for added freshness.

8. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer – Perfect for quick, even cooking and crisping up the chicken for added texture.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures even heat distribution and easy cleanup during your cooking process.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Add a smoky, grilled flavor to your chicken with this versatile appliance.
Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – Enjoy a fabulous coffee pairing as a finishing touch.

Investing in quality kitchen tools will elevate your cooking experience and make creating this soy chicken recipe a breeze!

9. Conclusion

This caramelised soy chicken in garlic ginger broth served over rice offers a delightful combination of flavors and textures. It is simple to prepare, customizable, and perfect for a quick weeknight meal or impressing guests. Whether you’re a seasoned cook or a beginner, this dish will bring warmth and satisfaction to your dining table. Try it today and enjoy a delicious rice bowl that’s packed with savory goodness!

Caramelised Soy Chicken in Garlic Ginger Broth with Rice