Name: Flavorful Greek Chicken Meatballs with Zesty Lemon Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 pound ground chicken; 1/4 cup breadcrumbs; 2 cloves garlic, minced; 1/4 cup chopped fresh parsley; 1 teaspoon dried oregano; Salt and pepper to taste; 2 tablespoons olive oil; 1 lemon, juiced and zest grated; 8 ounces orzo pasta; 2 cups chicken broth; 1/4 cup grated Parmesan cheese

Jump to Recipe·Print Recipe

Flavorful Greek Chicken Meatballs with Zesty Lemon Orzo 🍋🍗✨

1. Introduction

If you’re searching for a flavorful dinner that combines tender Greek chicken meatballs with a bright, zesty lemon orzo, you’ve come to the right place. This recipe offers a delightful fusion of Mediterranean flavors, perfect for a weeknight meal or a special gathering. Discover more delicious pasta dishes to inspire your culinary adventures and elevate your dinner table. In this recipe, juicy, seasoned Greek chicken meatballs are paired with a lemon-infused orzo that brings freshness and vibrancy to every bite.

2. Ingredients Needed for Greek Chicken Meatballs and Lemon Orzo

1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
2 tbsp chopped fresh parsley
1 tsp dried oregano
Salt and pepper to taste
2 tbsp olive oil
1 small onion, finely chopped
1 cup orzo pasta
3 cups chicken broth
Juice and zest of 1 large lemon
Salt and black pepper to taste
Fresh basil or parsley for garnish

3. Step-by-Step Preparation of Greek Chicken Meatballs with Lemon Orzo

Preparing the Greek Chicken Meatballs

Mix the ingredients

In a large bowl, combine the ground chicken, breadcrumbs, Parmesan, egg, minced garlic, parsley, oregano, salt, and pepper. Mix thoroughly until well combined.

Form the meatballs

Using your hands, shape the mixture into small, even-sized meatballs, about 1 to 1.5 inches in diameter.

Cook the meatballs

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan. Cook for about 8-10 minutes, turning occasionally until they are golden brown and cooked through. Remove and set aside.

Prepare the Lemon Orzo

Sauté the onion

In the same skillet, add a little more olive oil if needed. Sauté the chopped onion until translucent and fragrant, about 3-4 minutes.

Cook the orzo

Add the orzo to the skillet and toast it lightly for 2 minutes, stirring constantly. Then, pour in the chicken broth and bring to a boil.

Simmer with lemon

Reduce heat to low, add lemon juice and zest, and cover. Let it simmer for about 10-12 minutes, or until the orzo is tender and the liquid absorbed.

Finish with the chicken meatballs

Gently nestle the cooked Greek chicken meatballs into the lemon orzo. Cover and cook for an additional 5 minutes to meld flavors together.

4. Tips for Perfect Greek Chicken Meatballs and Lemon Orzo

Use freshly grated Parmesan for the best flavor in your meatballs.
For extra moisture, add a splash of milk or Greek yogurt into the meatball mixture.
Adjust lemon juice for a more or less zesty flavor depending on your preference.
Use a good quality chicken broth for richer taste in the orzo.

5. Storage and Leftover Ideas

Leftover Greek chicken meatballs and lemon orzo can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave. For longer storage, freeze in portions for up to 2 months. To reheat, add a splash of chicken broth or water to keep the dish moist.

6. Serving Suggestions and Pairings

This dish pairs beautifully with a crisp Greek salad or steamed vegetables. To complement the flavors, serve with a side of warm pita bread or a dollop of Greek tzatziki. For an added touch, sprinkle with fresh basil or extra parsley before serving.

Looking for wine pairing ideas? A chilled dry white wine like Sauvignon Blanc or a light rosé enhances the citrusy notes of the lemon orzo.

Want to explore similar recipes? Check out this delicious creamy spinach and mushroom pasta.

7. Kitchen Tools that You Might Need for This Recipe

Compact 6-in-1 Digital Air Fryer: Perfect for quickly cooking or reheating your meatballs with less oil and in less time, ensuring they stay juicy and flavorful.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: For grilling the meatballs or preparing side dishes with healthy options.
Philips 7000 Series Pasta Maker: Make your own fresh pasta to serve alongside this dish for an authentic touch.

8. Frequently Asked Questions (FAQs)

Can I substitute ground chicken with turkey or beef?

Yes, you can substitute ground chicken with ground turkey or lean beef. Adjust cooking times accordingly, and ensure the meat is cooked through.

How long does it take to prepare this Greek chicken meatballs recipe?

The total prep and cooking time is approximately 40-45 minutes, making it perfect for a flavorful weeknight meal.

Can I make this dish gluten-free?

Yes, substitute the breadcrumbs with gluten-free options or almond flour for an equally tasty gluten-free version.

What dietary tips should I consider?

This dish is high in protein and can be adapted to low-carb or keto by using cauliflower rice instead of orzo. Add extra vegetables for added fiber and nutrients.

9. Conclusion

Enjoy this vibrant and flavorful Greek chicken meatballs with zesty lemon orzo for a delicious dinner that impresses with its Mediterranean flavors. Easy to prepare and adaptable, it’s perfect for entertaining or a cozy weeknight meal. Don’t forget to experiment with the ingredients and make it your own! For more inspiration, explore other Mediterranean-style recipes on our site or try new kitchen tools to enhance your cooking experience.

Flavorful Greek Chicken Meatballs with Zesty Lemon Orzo