Name: Cheesy Cheesesteak Potato Soup - Comfort Food Favorite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 large russet potatoes, peeled and diced; 1 pound ribeye steak, thinly sliced; 1 medium onion, chopped; 3 cloves garlic, minced; 2 cups shredded cheddar cheese; 4 cups beef broth; 1 cup milk or heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; Chopped green onions for garnish

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Cheesy Cheesesteak Potato Soup – Comfort Food Favorite 🥔🧀🥩

1. Introduction

If you’re craving a hearty, flavorful soup that combines the rich flavors of a classic cheesesteak with the comforting warmth of a creamy potato soup, then this cheesy cheesesteak potato soup recipe is perfect for you. This cheesesteak potato soup not only hits all the right taste notes but also offers a cozy meal that’s easy to prepare on any chilly day. Whether you’re a fan of cheesy steak dishes or looking for a hearty vegetable-packed meal, this creamy potato steak soup will quickly become a household favorite.

2. Ingredients for Cheesy Cheesesteak Potato Soup

2 lbs potatoes, peeled and diced
1 lb thinly sliced steak (ribeye or sirloin works great)
1 large onion, chopped
3 cloves garlic, minced
1 bell pepper, sliced (optional but recommended)
4 cups beef broth or vegetable broth for a lighter option
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella (optional for added stretch)
1/2 cup sour cream or heavy cream
2 tbsp olive oil or butter
Salt and pepper to taste
Fresh parsley or chives for garnish

3. Step-by-Step Guide to Making Cheesy Steak Soup

Preparing the Potatoes

Start by peeling and dicing the potatoes into small, even chunks. This ensures they cook quickly and evenly in the broth, creating that creamy base of the soup.

Sautéing the Steak and Vegetables

In a large pot, heat the olive oil or butter over medium heat. Add the sliced steak and cook until browned, about 3-4 minutes. Remove the steak and set aside. In the same pot, sauté the onions, garlic, and bell peppers (if using) until fragrant and tender, about 5 minutes.

Cooking the Potatoes

Add the diced potatoes to the pot, stirring to coat with the flavors. Pour in the beef broth, bringing the mixture to a boil. Reduce heat and simmer until potatoes are soft, approximately 15-20 minutes.

Blending the Soup

Once the potatoes are cooked, you can either mash some of them with a potato masher for a rustic texture or use an immersion blender to puree part of the soup for a creamier consistency. This step creates the luscious base of your creamy potato steak soup.

Adding the Steak and Cheese

Return the cooked steak to the pot. Stir in the shredded cheddar cheese and mozzarella, allowing them to melt into the soup. Mix in the sour cream or heavy cream for added creaminess. Taste and adjust with salt and pepper as needed.

Final Touches and Serving

Once everything is well combined and heated through, ladle the hot cheesesteak potato soup into bowls. Garnish with freshly chopped parsley or chives for a burst of freshness. Serve hot with crusty bread or a side salad for a complete meal.

4. Storage Tips for Leftover Cheesy Cheesesteak Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over medium heat, stirring constantly to maintain the creamy texture. For longer storage, you can freeze the soup for up to 2 months. Reheat thoroughly before serving, adding a splash of broth or cream if the soup thickens too much.

5. Serving Suggestions for This Delicious Cheesesteak Potato Soup

Pair with a warm crusty bread or garlic bread for dipping.
Top with extra shredded cheese, chopped scallions, or crispy bacon bits for added flavor.
Serve alongside a fresh green salad to balance the richness of the soup.
You can also serve this soup in bread bowls for a fun presentation.

6. Frequently Asked Questions (FAQ) about Cheesy Cheesesteak Potato Soup

Can I make this soup vegetarian?

Absolutely! Replace the beef broth with vegetable broth and omit the steak or substitute with plant-based steak alternatives or grilled vegetables for a satisfying, vegetarian version.

What cheese can I use in the cheesy cheesesteak soup?

While cheddar and mozzarella are popular choices, you can experiment with provolone or Monterey Jack for different flavor profiles. Use cheeses that melt well for the best creamy texture.

How long does it take to prepare this cheesy steak soup?

From start to finish, expect about 45 minutes, including preparation, cooking, and simmering. It’s a quick and hearty meal perfect for busy weeknights.

Can I add other vegetables?

Definitely! Sliced mushrooms, corn, or spinach can be added for extra nutrition and flavor, making this soup even more versatile.

7. Kitchen Tools that You Might Need for This Recipe

Compact 6-in-1 Digital Air Fryer: Perfect for quick steak searing or reheating leftovers evenly, making meal prep more efficient.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Allows for easy sautéing of vegetables and steak without sticking, streamlining your cooking process.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal for cooking steak slices to perfection, adding extra flavor to your soup.

8. Tips for the Perfect Cheesy Cheesesteak Soup

Use high-quality cheese for richer flavor.
Cut the steak into thin slices for quick cooking and a more authentic cheesesteak texture.
If you prefer a thicker soup, mash more potatoes or add a tablespoon of flour or cornstarch mixed with water.
Adjust the salt and pepper gradually to avoid overpowering the dish.

9. Conclusion

This cheesy cheesesteak potato soup is a delightful twist on traditional cheesesteak sandwiches and classic potato soup. Its creamy profile combined with savory steak and melted cheese will warm you from the inside out. Perfect for weeknights or weekend comfort food cravings, this recipe is easy to customize and always satisfying. Get cozy, follow the simple steps above, and enjoy a bowl of this luscious creamy potato steak soup—your taste buds will thank you!

Cheesy Cheesesteak Potato Soup – Comfort Food Favorite