Decadent Strawberry Cream Puffs

© Original Recipe By Fresh & Fit Recipes ©

Decadent Strawberry Cream Puffs 🍓✨🧁

1. Introduction

If you’re searching for the perfect strawberry cream puffs, you’ve come to the right place. These luscious dessert pastries combine flaky pastry shells with sweet strawberry filling and silky cream, making them an irresistible treat for any occasion. This guide will walk you through every step to create these delightful strawberry pastries that are sure to impress family and friends alike. Whether you’re a beginner or an experienced baker, this cream-filled pastry recipe is straightforward, fun, and rewarding.

2. Ingredients for the Perfect Strawberry Cream Puffs

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped
  • Optional: Almond extract, for extra flavor

For a more professional finish, consider using high-quality ingredients like Breville Nespresso Vertuo for a delightful coffee pairing or a premium nonstick cookware set to ensure your baking process is smooth and easy.

3. Step-by-Step Instructions to Make Strawberries Cream Puffs

Prepare the Pastry Shells

Heat Water and Butter

In a medium-sized saucepan, combine water and butter. Bring to a boil over medium heat until the butter melts completely.

Add Flour and Stir

Remove from heat and immediately add the flour all at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan. Keep stirring until the dough is smooth and glossy.

Whisk in Eggs

Transfer the dough to a mixing bowl. Add eggs one at a time, mixing thoroughly after each addition until the batter is smooth and shiny. You’ll want a consistency that holds its shape but is soft enough to pipe.

Pipe and Bake

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Transfer the dough to a piping bag fitted with a large round tip. Pipe small mounds (~1.5 inches) onto the prepared baking sheet. Bake for 25-30 minutes or until the puffs are golden brown and puffed. Let cool completely on a wire rack.

Prepare the Strawberry Filling

Make the Whipped Cream

In a chilled mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Prepare the Strawberries

Wash and chop the strawberries into small pieces. Gently fold them into the whipped cream or layer separately for assembly.

Assemble the Cream Puffs

Cut the cooled pastry shells in half horizontally. Fill the bottom half with the strawberry-cream mixture, then place the top half on top. Repeat for all puffs. For an elegant touch, pipe additional whipped cream on top and garnish with a strawberry slice.

4. Storage Tips for Strawberry Cream Puffs

Store the assembled strawberry cream puffs in an airtight container in the refrigerator for up to 24 hours. To maintain their crispness, add the filling just before serving. If you need to prepare ahead, keep the pastry shells separate from the filling and assemble right before serving.

5. Serving Suggestions for the Best Strawberries Pastries

Serve these strawberry pastries chilled for an incredibly refreshing experience. For added elegance, dust with powdered sugar or drizzle with melted chocolate. Pair your desserts with a cup of espresso using the Breville espresso machine for a sophisticated finish. For a fun touch, try decorating with edible flowers or fresh mint leaves.

6. Frequently Asked Questions about Strawberry Cream Puffs

Can I make strawberry cream puffs ahead of time?

Yes, but it’s best to store the pastry shells and filling separately until just before serving to keep the shells crispy.

Can I substitute strawberries with other fruits?

Absolutely! Raspberries, blueberries, or peaches make excellent alternatives, adding variety to your strawberry cream puffs.

What dietary modifications can I make?

Use dairy-free or plant-based options like coconut whipped cream and almond flour to accommodate dietary restrictions.

How long does it take to prepare these dessert pastries?

The entire process takes approximately 1 hour, including baking and assembly time.

7. Kitchen tools that you might need for this recipe

Ensure your baking experience is seamless with quality tools. Consider grabbing these essential items:

8. Conclusion

With this simple yet decadent recipe, you can create stunning strawberry cream puffs that will delight your taste buds and impress your guests. From fluffy pastry shells to luscious strawberry filling and smooth whipped cream, every bite is a celebration of flavors. Don’t forget to personalize your dessert with creative toppings or fruit variations to suit your palate. Happy baking!

Print
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A beautifully arranged plate of golden, flaky cream puffs filled with whipped cream and fresh strawberries, garnished with a dusting of powdered sugar, styled on a rustic wooden surface with a soft-focus background.

Decadent Strawberry Cream Puffs

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Light and airy cream puffs filled with whipped cream and fresh strawberries, topped with a dusting of powdered sugar, perfect for celebrating or satisfying sweet cravings.

  • Total Time: 45 minutes
  • Yield: 8-10 servings

Ingredients

Scale
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, sliced
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 400°F (200°C). Line baking sheets with parchment paper.
  2. Combine water and butter in a saucepan and bring to a boil. Add flour all at once, stirring vigorously until dough forms a ball.
  3. Remove from heat and let cool slightly. Beat in eggs one at a time until smooth.
  4. Spoon or pipe the dough onto baking sheets into small mounds.
  5. Bake for 20-25 minutes until golden and puffed. Let cool completely.
  6. Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
  7. Slice cooled cream puffs open and fill with whipped cream and sliced strawberries.
  8. Dust with powdered sugar before serving.

Notes

  • Ensure puffs are completely cooled before filling to prevent collapse.
  • Use fresh strawberries for best flavor and texture.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Method: Baking, filling
  • Cuisine: French-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cream puff
  • Calories: 220 Kcal
  • Sugar: 14g
  • Sodium: 60mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

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