Name: Chewy S'mores Cookies for Sharing
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup graham cracker crumbs; 1 cup semi-sweet chocolate chips; 1 cup mini marshmallows

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🍪🔥 Chewy S’mores Cookies for Sharing: The Perfect Campfire Treat at Home! 🍫🔥

1. Introduction

If you’re craving a sweet, gooey, and undeniably nostalgic dessert, chewy s’mores cookies are your new best friend. These delightful treats combine the smoky richness of campfire s’mores with the comforting texture of soft, chewy cookies. Perfect for sharing with friends or enjoying as a special family treat, this recipe transforms classic outdoor flavors into an irresistibly chewy dessert that you can bake any time of the year. With melt-in-your-mouth chocolate, golden graham cracker bits, and a hint of marshmallow sweetness, these cookies bring the campfire magic straight to your kitchen.

2. Why You’ll Love This Recipe

Ready in 30 minutes – From start to finish, these cookies are quick and effortless.
One-bowl simplicity – Minimal cleanup and maximum flavor.
Chewy texture – Achieved through specific baking techniques and ingredient choices.
Perfect for sharing – Makes a batch ideal for parties, picnics, or cozy nights in.
Versatile and customizable – Adapt with different chocolates or add-ins for variety.

3. Ingredient Notes

To craft the best chewy s’mores cookies, quality ingredients are crucial. Use good quality chocolate chips — semi-sweet or dark chocolate work beautifully for a rich, deep flavor. When selecting graham crackers, opt for the authentic, honey-flavored variety to bring that classic s’mores taste. For marshmallows, consider marshmallow fluff or mini marshmallows to ensure gooey bites inside each cookie. Use fresh, unsalted butter for a tender, flavorful dough, and high-quality vanilla extract to enhance the overall aroma. Using bread flour instead of all-purpose can give a slightly chewier texture, if desired.

4. Kitchen Tools You Need

Cooking these chewy s’mores cookies is a breeze with the right tools. A good nonstick baking sheet will prevent sticking and make cleanup easier, ensuring your cookies come out perfectly every time. Investing in a stand mixer like the KitchenAid Artisan 5-Quart Stand Mixer helps mix the dough evenly without tiring your arms. For precisely portioning the dough, a cookie scoop is fantastic. Don’t forget to have a good air fryer on hand if you want to try baking smaller batches or experimenting with alternative ovens while keeping a consistent chewy texture. These tools simplify the process and elevate your baking game.

5. How to Make Chewy S’mores Cookies

Prepare the Oven and Ingredients

Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the dry ingredients: flour, baking soda, and salt. As the oven warms, melt your butter and mix it with brown sugar and granulated sugar until the mixture is glossy and creamy. Add vanilla extract for aroma and flavor.

Forming the Cookie Dough

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in chocolate chips, crushed graham crackers, and mini marshmallows for that iconic s’mores essence. The dough should be thick, sticky, and fragrant with hints of vanilla and chocolate.

Baking to Perfection

Using a cookie scoop, portion the dough onto your baking sheet. Bake for about 10-12 minutes or until the edges are lightly golden, but the centers remain soft and chewy. You’ll notice a delightful aroma of toasted marshmallow and melting chocolate wafting through your kitchen.

Cooling and Serving

Allow the cookies to cool for 5 minutes on the baking sheet; this helps them set so they don’t fall apart. For extra gooey texture, gently press a few mini marshmallows or chocolate chunks on top while still warm. Serve with a cold glass of milk or hot cocoa for an authentic campfire treat experience at home.

6. Expert Tips for Success

Don’t overmix the dough; just combine until ingredients are incorporated to keep the cookies chewy.
Bake in the center of the oven to ensure even heating and prevent over-browning edges.
Use room temperature butter for smoother mixing and better texture.
Gently press marshmallows or extra chocolate into the warm cookies for a more decadent look and flavor.
Experiment with different chocolates like white or caramel-filled for a personalized twist.

7. Variations & Substitutions

If you’re avoiding gluten, substitute regular flour with a gluten-free baking blend. Vegan fans can swap butter for coconut oil or vegan margarine, and use dairy-free chocolate chips. For a nutty twist, stir in chopped toasted almonds or pecans. To make it more indulgent, swirl in a peanut butter or caramel sauce before baking.

8. Storage & Reheating

Store leftover chewy s’mores cookies in an airtight container at room temperature for up to 3 days. For longer freshness, freeze them in a zip-top bag for up to a month. To enjoy later, reheat in a preheated Ninja Foodi Smart XL Indoor Grill & Air Fryer or oven at 350°F for 5 minutes until warm and gooey again.

9. FAQ

Can I make these cookies gluten-free?

Absolutely! Simply substitute all-purpose flour with a gluten-free baking blend. Be sure to add a pinch of xanthan gum for better cohesiveness.

How do I achieve extra chewy cookies?

Incorporate more brown sugar and avoid overbaking. Using bread flour can also enhance chewiness. Letting the cookies cool slightly on the baking sheet helps maintain their texture.

Can I add different types of chocolate?

Yes! Mix in white, milk, or caramel-filled chocolates for a personalized s’mores experience. Melting chocolate on top after baking also adds a luscious touch.

What’s the best way to store these cookies?

Keep them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Reheat in an oven or air fryer to revive their chewy texture.

10. Conclusion

There’s nothing quite like biting into a warm, chewy s’mores cookie—rich with chocolate, gooey marshmallows, and crunchy graham crackers. This chewy s’mores cookies recipe transforms your love of campfire treats into an all-year-round delight that’s easy to make and impossible to resist. Whether it’s for a casual snack or an impressive dessert for guests, these cookies bring cozy, nostalgic flavors into your home. Happy baking and sweet sharing!

Chewy S’mores Cookies for Sharing