Name: Comforting One-Pot Lasagna Soup for Easy Weeknight Dinners
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound ground beef or turkey; 1 small onion, diced; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups beef or vegetable broth; 1 teaspoon Italian seasoning; 1/2 teaspoon red pepper flakes (optional); 8 lasagna noodles, broken into pieces; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; Fresh basil for garnish

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🍲Comforting One-Pot Lasagna Soup for Easy Weeknight Dinners

1. Introduction

If you’re craving the rich, cheesy flavors of traditional lasagna but want a quicker, simpler option, this lasagna soup is your new best friend. Bursting with savory tomato broth, tender noodles, and melty cheese, this dish combines the comforting essence of lasagna with the convenience of a one-pot meal. Perfect for busy weeknights, this easy lasagna recipe allows you to enjoy all the flavors you love without the hours of baking and prep.

2. Why You’ll Love This Recipe

Ready in 30 minutes — Perfect for quick weeknight dinners.
One-pot meal — Less clean-up, more flavor.
Versatile — Customize with your favorite ingredients like spinach, mushrooms, or vegan cheese.
Comforting — Rich, cheesy, and hearty without being heavy.

3. Ingredient Notes

To craft the most flavorful lasagna soup, selecting high-quality ingredients makes all the difference. Use fresh garlic and fragrant herbs to infuse aromatic depth. Opt for creamy ricotta and melty mozzarella cheese for that authentic lasagna feel. For the broth, a good-quality chicken or vegetable stock will provide a robust foundation. And don’t forget to choose a reliable kitchen tool, like an immersion blender, to help create smooth, creamy textures effortlessly.

4. Kitchen Tools You Need

Having the right equipment simplifies the cooking process. For instance, [this Compact 6-in-1 Digital Air Fryer] is perfect for quickly preparing crispy toppings or sides. A sturdy 6-quart nonstick pot will help you simmer the soup evenly without sticking. For quick chopping, the Fullstar Ultimate Veggie Prep Master cuts down prep time, making your cooking more efficient and enjoyable.

5. How to Make Comforting One-Pot Lasagna Soup

Prepare the base

Begin by heating a tablespoon of olive oil in a large pot over medium heat. Add chopped onions and minced garlic, cooking until fragrant and translucent—smelling like a warm pasta shop! Then, stir in ground beef or Italian sausage until browned. Drain excess fat if necessary.

Simmer the broth

Add crushed tomatoes, beef or vegetable broth, and Italian herbs. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10 minutes. At this stage, your kitchen should be filled with a savory aroma.

Cook the noodles and cheese

Stir in uncooked pasta, like ditalini or small shells, and cook until al dente—about 8-10 minutes. The noodles will soak up some of the flavorful broth. Once tender, fold in ricotta and mozzarella for that gooey, cheesy finish. Use an immersion blender briefly if you prefer a slightly creamier broth—just be careful not to over-purée!

Final touches

Garnish with fresh basil or parsley and a sprinkle of Parmesan cheese. Serve hot with crusty bread on the side for an ideal comforting dinner.

6. Expert Tips for Success

Simmer gently—a gentle simmer helps develop richer flavors without over-reducing the broth.
Adjust the cheese—add more mozzarella for gooeyness or sprinkle extra Parmesan for a sharper flavor.
Use quality pasta—since it absorbs broth, high-quality pasta ensures it doesn’t turn mushy.
Don’t overcook the noodles—remove them just before they reach al dente, as they will continue to cook slightly in the hot broth.

7. Variations & Substitutions

This quick dinner can easily be adapted for dietary preferences. Use gluten-free pasta or zucchini noodles to make it gluten-free. For plant-based options, swap ground meat for lentils or tofu, and choose vegan cheese. Incorporate leafy greens like spinach or kale for added nutrition without altering the delicious flavor profile.

8. Storage & Reheating

Store leftover lasagna soup in an airtight container in the fridge for up to 3 days. For reheating, gently warm on the stovetop, adding a splash of broth or water if it thickens. The flavors tend to deepen overnight, making it even more comforting the next day.

9. FAQ

Can I make this soup vegetarian?

Absolutely! Replace the meat with lentils or sautéed mushrooms, and use vegetable broth for a hearty vegetarian version.

How do I keep the noodles from getting mushy?

Add uncooked pasta towards the end of cooking and remove it just before it reaches al dente. The noodles will finish cooking in the hot broth.

Can I freeze leftovers?

Yes, but keep in mind that pasta can become soft when reheated. Store in airtight containers and reheat gently on the stovetop for best results.

10. Conclusion

This comforting one-pot lasagna soup is an ideal solution for busy weeknights. It delivers all the cheesy, tomato-y goodness of classic lasagna with a fraction of the effort. Plus, with simple ingredients and a straightforward method, you’ll be enjoying warm bowls of flavor in no time. Give this easy lasagna recipe a try and bring cozy, satisfying dinners back to your routine!

Comforting One-Pot Lasagna Soup for Easy Weeknight Dinners