© Original Recipe By Fresh & Fit Recipes ©
🧁✨ Crumble-Topped Coffee Cake Cookies: The Ultimate Grab-and-Go Breakfast Treat!
1. Introduction
If you’re searching for a delightful breakfast that combines the comforting flavors of coffee cake with the convenience of a cookie, look no further. These coffee cake cookies are an irresistible treat that perfectly balance moist, tender crumb with a crispy crumble topping. They’re ideal for busy mornings or an afternoon coffee break—delicious, portable, and indulgent. With their buttery texture and sweet cinnamon-sugar topping, they mimic the beloved crumbled coffee cake but in a more manageable, on-the-go form.
2. Why You’ll Love This Recipe
- Ready in 30 minutes—perfect for last-minute cravings.
- Convenient grab-and-go snack—ideal for busy mornings or quick treats.
- Layered flavors—tender cookies topped with a crunchy crumble for texture and richness.
- Flexible and adaptable—you can add nuts, berries, or even swap ingredients for dietary preferences.
3. Ingredient Notes
To achieve bakery-quality coffee cake bars at home, focus on quality ingredients. Use unsalted butter for the perfect buttery flavor and flakiness, and opt for fresh cinnamon for that warm aroma that makes this cookie irresistible. High-quality vanilla extract enhances the sweetness and brings out the rich, coffee cake-like notes. For the coffee cake flavor, a bit of brown sugar adds depth and caramel undertones, while using all-purpose flour gives the right structure without becoming dense. For a healthier twist, consider using whole wheat flour or reducing sugar slightly, but for that classic taste, stick with the measurements provided.
4. Kitchen Tools You Need
Getting the perfect texture and ease of preparation is simple with the right tools. For instance, a KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange makes mixing and creaming ingredients effortless, resulting in tender, evenly mixed cookie dough. Additionally, a good Compact 6-in-1 Digital Air Fryer by Amazon Basics allows you to bake these cookies quickly without heating up the entire oven, perfect for busy mornings. These tools elevate your baking experience and guarantee professional results every time.
5. How to Make Crumble-Topped Coffee Cake Cookies
Mixing the Cookie Dough
Begin by creaming together unsalted butter and sugars in your stand mixer, watching for a pale, fluffy mixture that smells slightly caramelized. Add in eggs and vanilla, mixing until smooth. Gradually beat in flour, baking powder, and a pinch of salt. Your dough should come together easily—soft yet firm enough to scoop.
Preparing the Crumble Topping
While the dough chills briefly, prepare the crumble by combining brown sugar, cinnamon, and cold butter using your fingertips or a pastry cutter until crumbly. The texture should resemble coarse sand with some pebbles—this guarantees that satisfying crispy topping on your cookies.
Baking the Cookies
Scoop dough onto a parchment-lined baking sheet, leaving space for spreading. Top each with a generous spoonful of crumble. Baking at 350°F (175°C), keep an eye on the edges—once they turn golden and fragrant, they’re done. The aroma of cinnamon and butter will fill your kitchen, promising a delightful treat.
6. Expert Tips for Success
- Chill the dough for 15-20 minutes before baking; this prevents spreading and results in thicker, chewier cookies.
- Ensure the crumble is cold before adding to dough; warm crumble can melt into the cookie, losing that crispy texture.
- Use fresh spices—cinnamon and nutmeg for that authentic coffee cake flavor.
- Adjust baking time depending on your oven—start checking at 10-11 minutes to prevent over-baking.
7. Variations & Substitutions
If you prefer a nutty flavor, sprinkle chopped pecans or walnuts into the crumble mixture. For a fruitier twist, add blueberries or chopped apples into the cookie dough. For gluten-free options, substitute all-purpose flour with a 1:1 gluten-free flour blend. You can also reduce sugar slightly for a less sweet, more breakfast-friendly version.
8. Storage & Reheating
Let the cookies cool completely, then store in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week. Reheat in the oven or air fryer at 350°F for 3-5 minutes to regain their crispy crumble topping and warm interior.
9. FAQ
Can I freeze these coffee cake cookies?
Yes, absolutely! Wrap them tightly in plastic or store in a freezer-safe container. They stay fresh for up to 3 months. To enjoy, thaw at room temperature or reheat for a few minutes in your air fryer or oven.
Can I make the crumble topping ahead of time?
Certainly! Prepare the crumble mixture and refrigerate in an airtight container. When ready to bake, add the cold crumble on top of the cookie dough before baking.
Are these cookies suitable for breakfast?
Yes! With their warm cinnamon aroma and hearty texture, these coffee cake cookies make a delightful, satisfying breakfast or brunch option. Pair with a hot cup of coffee or tea for a perfect start to your day.
10. Conclusion
These crumble-topped coffee cake cookies are more than just a treat—they’re a delicious, portable breakfast that combines the comforting flavors of coffee cake in a convenient cookie form. Whether you’re rushing out the door or enjoying a quiet morning at home, these cookies promise warmth, sweetness, and satisfaction in every bite. Try them today and elevate your morning routine!
Print
Crumble-Topped Coffee Cake Cookies Easy Grab-and-Go Treat
A soft, buttery cookie base topped with a sweet cinnamon streusel crumble, creating a deliciously crunchy contrast in every bite.
- Total Time: 25 minutes
- Yield: 12 cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together butter and sugar until light and fluffy.
- Add egg and vanilla, mix well.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture until combined.
- Drop spoonfuls onto baking sheet and press gently.
- In a small bowl, combine streusel topping ingredients and sprinkle over cookies.
- Bake for 12-15 minutes until golden and firm.
Notes
- Ensure butter is cold for a crumbly streusel texture.
- For a stronger coffee flavor, add a teaspoon of espresso powder to the dough or streusel.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg