Name: Quick Garlic Focaccia Savory Soft Bread Under an Hour
Prep time: 10 min
Cook time: 15 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon sugar; 1 tablespoon active dry yeast; 3/4 cup warm water; 3 tablespoons olive oil, divided; 4 cloves garlic, minced; Fresh rosemary or thyme, chopped; Sea salt flakes for sprinkling

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🍞🧄 Quick Garlic Focaccia Savory Soft Bread Under an Hour — The Perfect Easy Garlic Bread!

1. Introduction

If you’re a bread lover craving something warm, aromatic, and irresistibly crispy on the outside while soft and savory on the inside, this garlic focaccia bread recipe is your new best friend. In less than an hour, you can indulge in homemade quick focaccia bread that bursts with garlic and herb flavors. Whether you’re preparing a quick snack or a stunning side dish for dinner, this recipe delivers both convenience and gourmet taste, making it a must-try for any home baker.

2. Why You’ll Love This Recipe

Ready in under 60 minutes — perfect for last-minute cravings!
One-bowl, fuss-free preparation that requires minimal kneading.
Soft, savory bread with a crispy crust and aromatic garlic topping.
Customizable with your favorite herbs or toppings for variety.
Great for sandwiches, dipping, or serving alongside your favorite pasta or salad.

3. Ingredient Notes

For this easy garlic bread recipe, I recommend using high-quality ingredients to maximize flavor. Fresh garlic creates a richer aroma and taste compared to powdered garlic, so don’t skimp. For the flour, bread flour provides the best gluten structure for a chewy, soft crumb. Olive oil adds moisture and depth, and using extra virgin olive oil enhances the savory profile.

If you like a herby touch, fresh rosemary or thyme can add an earthy flavor, while flaky sea salt on top will give a delightful crunch. For an extra cheesy twist, sprinkle some parmesan or mozzarella before baking. Invest in good ingredients for the best results—you’ll taste the difference!

4. Kitchen Tools You Need

Compact 6-in-1 Digital Air Fryer — This versatile cooker helps you achieve the perfect crispy crust if you prefer baked or air-fried versions.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set — A reliable set for mixing, kneading, and prepping your bread dough with ease.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — For those who want grill-like textures or multi-function baking, this tool is a fantastic addition to your kitchen arsenal.

**5. How to Make Quick Garlic Focaccia Savory Soft Bread**

Mixing the Dough

Begin by combining the warm water, active dry yeast, and a pinch of sugar in a bowl. Let it sit until frothy—about 5 minutes. This activates the yeast, giving that bubbly appearance. Then, add olive oil, flour, and salt, stirring until a shaggy dough forms. The dough should be soft but pliable.

At this stage, the aroma of fresh yeast and garlic will fill the air. Cover the bowl with a damp cloth and let it rise for about 15 minutes until it doubles in size. The gluten development is key to achieving that airy, soft texture.

Preparing the Topping

While the dough is rising, prepare your garlic topping. Mince fresh garlic finely; the aroma is incredible. Mix it with olive oil, a pinch of salt, and herbs if desired. This mixture will be brushed generously over the dough before baking.

Baking the Focaccia

Spread the risen dough onto a parchment-lined baking sheet, stretching it out to about 1-inch thickness. Use your fingertips to create dimples across the surface—these help hold the garlic infusion! Brush liberally with the garlic oil mixture, ensuring each hole gets covered. Sprinkle sea salt and herbs if using.

Bake in a preheated oven at 425°F (220°C) for about 20-25 minutes. The bread should turn golden and smell heavenly. It will be crispy on top but remain tender and soft inside. Let it cool slightly before slicing and serving.

6. Expert Tips for Success

Ensure your yeast is fresh for quick activation; expired yeast can hinder rising.
Use room temperature water and ingredients to activate the yeast quickly and evenly.
Don’t skip the dimpling step—those wells trap the garlic oil and flavor for maximum deliciousness.
If you want a more intense garlic flavor, add roasted garlic or garlic powder into the topping mixture.
For an extra touch, drizzle with a little balsamic glaze before serving.

7. Variations & Substitutions

This savory soft bread is highly customizable. For a vegan version, replace any dairy with plant-based oils and omit cheese. For a cheesy garlic focaccia, sprinkle shredded mozzarella or parmesan before baking. You can also sprinkle freshly chopped herbs—parsley, rosemary, or thyme—for added freshness. Gluten-free alternatives work, but the texture will vary—use a good gluten-free flour blend for best results.

8. Storage & Reheating

Store any leftovers in an airtight container at room temperature for 1-2 days. To reheat, pop slices in a toaster oven or oven at 350°F (175°C) for about 10 minutes until crispy. For longer storage, refrigerate and rewarm as needed. This focaccia is best enjoyed warm for maximum flavor and softness.

9. FAQ

How do I get my garlic focaccia bread crispy on the edges?

Preheat your oven thoroughly and ensure your baking sheet is hot before placing the bread on it. Dimpling the dough and brushing with garlic oil also promotes a crispy crust.

Can I make this bread ahead of time?

Yes! Prepare the dough, let it rise, and assemble the toppings. Cover and refrigerate overnight. Bake fresh in the morning for a warm, fragrant bread.

Is this recipe suitable for gluten-free diets?

While you can try substituting gluten-free flour, the texture and rise might vary. Use a reliable gluten-free blend and additional binding agents like xanthan gum for better results.

10. Conclusion

In less than an hour, you can indulge in this irresistibly savory, soft garlic focaccia bread. With its crispy edges, aromatic garlic topping, and fluffy crumb, it’s the perfect addition to any meal or a delicious snack on its own. Give this recipe a try and enjoy the delightful aroma and taste of homemade bread—simple, flavorful, and satisfying!

Quick Garlic Focaccia Savory Soft Bread Under an Hour