Name: Festive Holiday Cookie Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup festive sprinkles; 1 cup powdered sugar; 2-3 tablespoons milk; 1/2 teaspoon vanilla extract (for glaze)

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🎄✨ Festive Holiday Cookie Bars: The Perfect Christmas Treat! 🍪🎅

1. Introduction

When the holiday season rolls around, nothing beats the comforting aroma of freshly baked Christmas cookie bars. These festive cookie bars are the ultimate crowd-pleaser, combining rich, buttery layers with sweet, colorful toppings that scream holiday cheer. Whether you’re planning a family gathering or a cookie exchange, these holiday cookie bars make decorating and serving a breeze while delivering irresistible flavors in every bite.

This recipe is a delightful twist on traditional holiday cookie bars, infused with seasonal spices and topped with cheerful candies or sprinkles. Let’s walk through how to create these delectable festive cookie bars that will surely become a holiday tradition.

2. Why You’ll Love This Recipe

Ready in about 30 minutes — perfect for last-minute sweet tooth cravings.
Easy to prepare with simple ingredients and minimal fuss.
Beautiful presentation with colorful toppings, making your dessert table pop.
Versatile — customize toppings to match your holiday theme.
Great for gifting — wrap in festive paper for handmade presents.

3. Ingredient Notes

To ensure perfect Christmas cookie bars, selecting high-quality ingredients is key. Use unsalted butter for a rich, tender crust and flavor. For the best taste, opt for pure vanilla extract and freshly ground spices like cinnamon and nutmeg, which add that warm holiday aroma. Incorporate colorful candies, such as red and green M&Ms or holiday sprinkles, to enhance your bar’s festive look. To make the crust notably crisp, consider using a good quality vanilla sugar or brown sugar for added depth.

For an extra touch of flavor, try using dark brown sugar in the crust, which lends a caramel undertone that melds beautifully with the sweet toppings. If dietary preferences are a concern, you can substitute gluten-free flour or coconut sugar, keeping in mind that textures may vary slightly.

4. Kitchen Tools You Need

For the best results, equip your kitchen with these essentials:

Compact 6-in-1 Digital Air Fryer: Versatile for quick baking and reheating, saving time and space.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures even heat distribution for your cookie crust and toppings.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Perfect for adding a crispy finish or warming leftovers.

5. How to Make Festive Holiday Cookie Bars

Prepare the Crust

Start by preheating your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal. In a mixing bowl, combine melted unsalted butter, brown sugar, and vanilla extract until smooth. Add in your flour and a pinch of salt, mixing just until the dough comes together. Press this mixture evenly across the prepared pan—aim for a firm, packed layer that’s about ½-inch thick. Bake for 15-20 minutes until the crust is golden and fragrant.

Make the Filling

While the crust cools slightly, prepare your sweet filling. A classic choice is a creamy layer made with sweetened condensed milk, eggs, vanilla, and a touch of cinnamon. Pour this over the baked crust, smoothing with a spatula for an even surface. Return it to the oven and bake for an additional 20-25 minutes until the filling is set but still slightly jiggly in the center. Your kitchen will fill with a warm, inviting aroma.

Add Toppings and Chill

Once out of the oven, let the bars cool completely. Top with colorful holiday candies, sprinkles, chocolate chips, or shredded coconut for festive flair. Chill in the refrigerator for at least 2 hours to allow flavors to meld and to make slicing easier. Cut into squares, and marvel at the vibrant, inviting presentation that’s ready to impress guests at your holiday gathering.

6. Expert Tips for Success

Use room temperature ingredients — particularly butter and eggs to ensure smooth mixing.
Avoid overbaking — check the filling around the 20-minute mark to prevent dryness.
Chill thoroughly — patience is key for clean slices and better flavor development.
Personalize your toppings — mix in chopped nuts or dried fruits for added texture and flavor variations.

7. Variations & Substitutions

Looking to switch things up? For a nutty twist, sprinkle chopped pecans or walnuts on top before chilling. If you prefer a richer chocolate flavor, stir in mini chocolate chips into the filling. For allergy-friendly options, use dairy-free butter and vegan chocolate candies. Gluten-free flour blends work well, though you might need to adjust baking times slightly. These holiday cookie bars are as adaptable as they are delicious!

8. Storage & Reheating

Store leftover festive cookie bars in an airtight container at room temperature for up to 3 days or refrigerated for 5-7 days. For longer storage, wrap tightly in plastic wrap and freeze for up to a month. Reheat in the oven at 350°F for 10 minutes or in the microwave for quick enjoyment, maintaining their chewy and crispy textures.

9. FAQ

Can I make these cookie bars ahead of time?

Absolutely! Prepare the bars and add toppings just before serving. They benefit from resting in the fridge for a few hours to let flavors mingle.

How can I make this recipe gluten-free?

Use a high-quality gluten-free flour blend. You might need to adjust baking times slightly, so keep an eye on the bars as they bake.

What toppings work best for a festive look?

Red and green M&Ms, holiday sprinkles, crushed candy canes, and mini marshmallows not only add visual appeal but also delightful textures.

Can I customize flavors?

Yes! Add cocoa powder to the crust for chocolate lovers or mix in dried cranberries for a tart surprise. The possibilities are endless.

10. Conclusion

These festive holiday cookie bars are a beautiful, flavorful, and easy-to-make treat that will instantly boost your holiday baking lineup. Their vibrant appearance and indulgent taste make them a favorite for all ages. Gather your ingredients, embrace the seasonal spirit, and enjoy creating these delightful Christmas cookie bars to share with loved ones—happy holidays!

Festive Holiday Cookie Bars