© Original recipe by The Spoon Studio ©
😋✨ Easy Crock Pot Potato Soup for Weeknight Comfort
1. Introduction
If you’re craving a warm, hearty, and comforting potato soup that practically makes itself, you’ve come to the right place. This Crock Pot Potato Soup recipe is a straightforward, flavor-packed dish perfect for busy weeknights. Imagine tender potatoes simmered slowly in a rich, creamy broth, with aromas that fill your kitchen and make everyone gather around the dinner table. The slow cooker embodies simplicity, allowing you to enjoy this culinary comfort without much fuss, making it an ideal choice for a cozy night at home.
2. Why You’ll Love This Recipe
- Ready in 4 hours — Let your Crock Pot do all the work while you relax or tackle other tasks.
- One-pot meal — Minimal cleanup means more time to enjoy your delicious bowl.
- Versatile and customizable — Add your favorite toppings like crispy bacon, shredded cheese, or green onions.
- Perfect for batch cooking — Make extra to enjoy leftovers or freeze for busy days.
3. Ingredient Notes
This slow cooker potato soup recipe uses simple ingredients elevated by quality choices. Russet potatoes are ideal for their fluffy interior and starchy texture, perfect for creating a creamy base. For a richer flavor, opt for full-fat milk or heavy cream—local organic options can enhance the taste. Use fresh garlic and onions—they add aromatic depth. A good-quality chicken or vegetable broth provides a savory foundation, and seasonings like thyme and black pepper boost flavor naturally. Don’t forget toppings! Crumbled bacon and shredded cheddar bring a delightful contrast in texture and taste.
4. Kitchen Tools You Need
Having the right tools can make all the difference. For this recipe, a reliable slow cooker like the Crock-Pot Family-Size Slow Cooker ensures even cooking and adjustable settings, perfect for maintaining just the right temperature. To prepare toppings or mix ingredients, a KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange is excellent for quick prep work. And for storage, consider the JoyJolt Airtight Glass Food Storage Set, keeping leftovers fresh and tasty for days to come.
5. How to Make Easy Crock Pot Potato Soup
Preparation Stage
Start by peeling and dicing about 4-5 large russet potatoes into bite-sized pieces. Place them into the slow cooker. Finely chop 1 medium onion and 3 cloves of garlic—these will bring aromatic depth. Add 4 cups of chicken or vegetable broth, and sprinkle in 1 teaspoon of thyme, along with salt and pepper to taste. Cover and cook on low for 4-6 hours until the potatoes are tender and fragrant.
Cooking & Blending
Once cooked, mash the potatoes directly in the slow cooker with a potato masher for a rustic texture, or blend a portion of the soup for a smoother consistency. Pour in 1 cup of heavy cream or whole milk for creaminess, stirring thoroughly. The soup should be velvety and piping hot now—the kitchen will smell irresistibly savory. Adjust seasoning if needed and garnish with your favorite toppings before serving.
6. Expert Tips for Success
- Uniform potatoes: Cut potatoes into equal-sized pieces for even cooking.
- Thickening the soup: If it’s too thin, stir in a slurry of cornstarch and water and cook on high for a few minutes.
- Make it richer: Add shredded cheese or a dollop of sour cream just before serving for extra decadence.
- Flavor boost: Toss in a bay leaf during cooking and remove it before serving for subtle aromatic enhancement.
7. Variations & Substitutions
If you’re dairy-free or vegan, replace heavy cream with coconut milk or almond milk. For added protein, toss in cooked shredded chicken or crispy bacon bits at the end. Prefer a spicy kick? Add a dash of hot sauce or cayenne pepper. For a lower-carb version, use cauliflower florets instead of potatoes—this still yields a creamy, comforting potato substitute.
8. Storage & Reheating
Store leftovers in airtight containers like the JoyJolt Airtight Glass Food Storage Set in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring frequently to restore creaminess. Add a splash of broth or milk if the soup thickens too much overnight.
9. FAQ
Can I make crock pot potato soup ahead of time?
Absolutely! Prepare the ingredients in the morning, set your slow cooker, and come home to a warm, ready-to-eat dish. It’s perfect for busy weekdays or when hosting guests.
Can I freeze this soup?
Yes, this comforting potato soup freezes well. Store in airtight containers for up to 3 months. When reheating, stir well and add a splash of broth or milk to revive its creamy texture.
What toppings pair best with potato soup?
Try crispy bacon, shredded cheddar, chopped green onions, or a dollop of sour cream. These toppings add contrast and enhance the overall flavor experience.
Is this recipe suitable for a vegan diet?
With slight modifications—like swapping dairy ingredients for plant-based alternatives—this easy potato soup can easily be made vegan.
10. Conclusion
This crock pot potato soup is a warm hug in a bowl—perfectly suited for weeknights when comfort and convenience are top priorities. Its creamy texture, aromatic herbs, and customizable toppings make it a family favorite. The slow cooker’s magic allows you to savor the process and enjoy a delicious, homemade bowl without the fuss. Give this recipe a try and enjoy cozy, comforting potato soup anytime you crave it!
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Easy Crock Pot Potato Soup for Weeknight Comfort
Rich, creamy, and hearty, this crock pot potato soup is perfect for quick weeknights. Loaded with tender potatoes and seasoned vegetables, it’s a comforting dish that everyone will love.
- Total Time: 7-8 hours 10 minutes
- Yield: 6 servings
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped green onions and cheddar cheese for garnish
Instructions
- Place diced potatoes, onion, garlic, broth, salt, and pepper into the crock pot. Cover and cook on low for 6-8 hours.
- Once potatoes are tender, mash slightly with a fork or potato masher inside the crock pot.
- Stir in heavy cream and butter, cook on low for an additional 30 minutes.
- Serve hot, garnished with green onions and cheese.
Notes
- You can add cooked bacon or leeks for extra flavor.
- If you prefer a smoother soup, blend part of the mixture with an immersion blender.
- Prep Time: 10 minutes
- Cook Time: 7-8 hours
- Method: Slow Cooker
- Cuisine: Comfort Food
- Diet: Comforting
Nutrition
- Serving Size: 1 bowl
- Calories: 330 Kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 55mg