Name: Chewy Sea Salt Butterscotch Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup (226g) unsalted butter, softened; 1 cup (200g) brown sugar; 1/2 cup (100g) granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/2 cups (310g) all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups (270g) butterscotch chips; Sea salt flakes for sprinkling

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🍪✨ Chewy Sea Salt Butterscotch Cookies – The Ultimate Irresistible Treat!

1. Introduction

If you’re craving a cookie that combines the rich, caramel-like flavor of butterscotch with a satisfyingly chewy texture, then butterscotch cookies are the answer. These chewy sea salt butterscotch treats are perfect for those who love a harmonious balance of sweet and salty with every bite. The aroma of melting butterscotch chips paired with a hint of sea salt makes these cookies truly irresistible. Whether you’re baking for a special occasion or a cozy afternoon snack, this recipe promises to delight your senses and impress everyone at your table.

2. Why You’ll Love This Recipe

Ready in 30 minutes: Perfect for spontaneous sweet cravings.
Chewy texture: Achieved with the right balance of ingredients and baking techniques.
Rich flavor combo: Sweet butterscotch with a hint of sea salt for that perfect contrast.
Versatile and user-friendly: Suitable for bakers of all skill levels.

3. Ingredient Notes

For the best butterscotch cookies, selecting high-quality ingredients makes all the difference. Use premium butterscotch chips—they melt beautifully and deliver a deep, buttery flavor. To enhance the slightly caramelized taste, opt for unsalted butter, which allows you to control the saltiness and focus on the balance of flavors. Sea salt flakes provide a delightful crunch and aromatic saltiness that elevates the cookies from ordinary to extraordinary. For added flavor, consider using organic brown sugar for a richer taste and more moistness.

4. Kitchen Tools You Need

While baking these cookies, having the right tools can streamline your process. A Compact 6-in-1 Digital Air Fryer helps in baking small batches evenly, especially if you want to experiment with different textures. A sturdy T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures easy mixing and baking without sticking. The Ninja Foodi Smart XL Indoor Grill & Air Fryer can be handy if you wish to create quick, crispy cookie crusts or experiment with variations. Essentials like a good mixing bowl and spatula are also a must-have for easy baking sessions.

5. How to Make Chewy Sea Salt Butterscotch Cookies

Mixing the Dough

Start by creaming together unsalted butter and brown sugar until the mixture is light and fluffy—this creates the chewy texture and caramel flavor. Add a splash of vanilla extract, then incorporate an egg, mixing until smooth. As you mix, the aroma of sweet butter and brown sugar fills your kitchen, promising the deliciousness ahead.

Adding the Ingredients

Stir in all-purpose flour, a pinch of baking soda, and a pinch of sea salt. Consult the internal link for ideas on flavorful additions to your baking repertoire. Fold in the butterscotch chips and a light sprinkle of sea salt flakes on top of the dough for an extra flavor boost. The batter should be thick but sticky, perfect for spooning onto your baking sheet.

Baking to Perfection

Scoop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake at 350°F (175°C) for 10-12 minutes until the edges are golden and slightly crispy, but the centers remain soft and chewy. The cookies will spread and develop a tempting aroma—a delicious sign they are ready. Let them cool on a wire rack to set the perfect chewy texture.

6. Expert Tips for Success

Use room temperature butter to ensure even mixing and a chewy consistency.
Don’t overbake; cookies continue to firm up as they cool, so remove them when the edges are just golden.
Chill the dough for 30 minutes if it feels too sticky; this helps prevent spreading during baking.
Modern ovens vary, so start checking your cookies at the 10-minute mark for perfect golden-brown edges.

7. Variations & Substitutions

If you’re looking to customize your butterscotch cookies, try adding chopped pecans or walnuts for a crunchy twist. For a dairy-free version, substitute butter with coconut oil and use dairy-free butterscotch chips. Adjusting the amount of sea salt can also create a sweeter or saltier cookie, depending on your preferences.

8. Storage & Reheating

Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a sealed container—thaw at room temperature before enjoying. Reheat in a preheated oven at 350°F for about 5 minutes for that freshly baked warmth and chewy texture.

9. FAQ

How do I make my cookies extra chewy?

Using brown sugar instead of white sugar, and not overbaking, helps maintain a chewy texture. Also, replacing some all-purpose flour with a small amount of cornstarch can enhance chewiness.

Can I use store-bought butterscotch chips?

Absolutely! High-quality store-bought butterscotch chips work beautifully and melt perfectly to create those gooey pockets of flavor in each cookie.

What’s the best way to add sea salt for flavor balance?

Sprinkle flaky sea salt on top of the cookies immediately after baking for a burst of salty aroma. You can also incorporate a pinch into the dough for a more consistent salty flavor throughout.

Are these cookies suitable for gift-giving?

Definitely! Pack them in a decorative box or tin, and they make a delightful handmade gift for family and friends during the holidays or any special occasion.

10. Conclusion

Enjoy making and sharing these chewy sea salt butterscotch cookies. They combine rich butterscotch flavor with a perfect chewy bite and a touch of sea salt to elevate the experience. Whether you’re baking for yourself, your loved ones, or a festive gathering, these treats are sure to become a favorite. Happy baking!

Chewy Sea Salt Butterscotch Cookies