Easy Sticky Garlic Chicken Noodles for Quick Weeknight Dinner

© Original Recipe By Fresh & Fit Recipes ©

🍜✨ Easy Sticky Garlic Chicken Noodles for Quick Weeknight Dinner

1. Introduction

If you’re craving a flavorful Asian-inspired dish that comes together in no time, this garlic chicken noodles recipe is your new go-to. Perfect for busy weeknights, it combines tender, juicy chicken with aromatic garlic and perfectly cooked noodles to create a satisfying, flavorful Asian noodle bowl. With just a handful of ingredients and a few simple steps, you’ll enjoy a restaurant-quality meal in the comfort of your home.

2. Why You’ll Love This Recipe

  • Ready in 30 minutes: This quick dinner is perfect when you’re short on time but crave something delicious.
  • One-pan wonder: Minimal cleanup means more time enjoying your meal.
  • Flavorful and versatile: The rich garlic sauce coated in tender chicken and noodles hits all the right taste buds.
  • Customizable: Easily adapt with vegetables or spice levels to your liking.

3. Ingredient Notes

Choosing quality ingredients significantly impacts the flavor of your garlic chicken noodles. Opt for fresh garlic and good-quality chicken breast for the most aromatic and tender results. Use soy sauce with low sodium to balance the salty, umami flavor without overpowering the dish. For the noodles, wheat or rice noodles work wonderfully, depending on your preference. Remember, fresh herbs like cilantro or scallions can add a fresh, vibrant finish.

4. Kitchen Tools You Need

Having the right tools makes cooking this flavorful Asian noodles dish effortless. I recommend the Compact 6-in-1 Digital Air Fryer for perfectly cooked chicken or if you prefer stovetop cooking, the T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures even heat distribution and easy cleanup. The Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo is also great for versatile cooking options, including grilling the chicken for extra flavor.

5. How to Make Easy Sticky Garlic Chicken Noodles

Prepare the Chicken

Start by slicing chicken breasts into thin strips. Heat a little oil in your skillet or wok, and cook the chicken until golden brown and cooked through—about 5-7 minutes. You want the chicken to develop a slight crispy exterior while remaining juicy inside. The aroma of garlic will start to fill your kitchen as it cooks.

Cook the Noodles

Meanwhile, cook your noodles according to package instructions until al dente. Drain and set aside. The noodles should be tender but still have a slight bite to hold up well when stir-fried with the garlic sauce.

Make the Garlic Sauce

In the same pan used for the chicken, add more oil if needed, and sauté minced garlic until fragrant—about 30 seconds to a minute. The garlic should be aromatic and slightly golden but not burn. Pour in soy sauce, a dash of sesame oil, and a touch of honey or brown sugar for that sticky, sweet-savory flavor. Toss the cooked noodles into the sauce, ensuring each strand is coated with the fragrant garlic glaze. Add the chicken back into the pan and mix well for a cohesive, flavorful dish.

6. Expert Tips for Success

  • Use high heat when stir-frying to achieve a slightly crispy and caramelized exterior on the chicken.
  • Do not overcook the noodles—al dente is best to prevent them from becoming mushy when stir-fried.
  • Sauté the garlic just until fragrant—burned garlic can taste bitter, so keep an eye on it.
  • Finish with a squeeze of fresh lime or a sprinkle of chopped scallions for added brightness and freshness.

7. Variations & Substitutions

If you need a gluten-free option, opt for rice noodles or soba noodles made from buckwheat. For a spicier version, add a dash of chili flakes or sriracha into the garlic sauce. To make this dish vegetarian, substitute chicken with tofu or shrimp, adjusting the cooking times accordingly.

8. Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet over medium heat, adding a splash of water or broth to loosen the noodles. Avoid microwaving for too long to prevent sogginess.

9. FAQ

Can I make this dish ahead of time?

While best enjoyed fresh, you can prepare the components in advance and combine when ready to serve. Keep cooked chicken and noodles separate until reheating to maintain texture.

What type of noodles works best?

Wheat or rice noodles are ideal. Choose your favorite based on dietary preferences or to match the authentic flavor profile you’re aiming for.

How do I prevent the garlic from burning?

Cook garlic over medium heat and stir constantly, removing it from direct heat once fragrant. Adding garlic later in the cooking process minimizes the risk of burning.

10. Conclusion

This easy dinner of garlic chicken noodles is an excellent way to satisfy your craving for flavorful Asian cuisine without spending hours in the kitchen. With its aromatic garlic sauce, tender chicken, and perfectly cooked noodles, it’s sure to become a family favorite. For even more kitchen inspiration, explore other delicious recipes like honey butter chicken or crispy egg rolls.

Print
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A vibrant plate of sticky garlic chicken noodles featuring glossy, caramelized chicken pieces atop tangle of tender noodles, garnished with chopped green onions and sesame seeds in a white ceramic bowl, styled on a rustic wooden table with soft natural daylight highlighting the caramelization and fresh ingredients

Easy Sticky Garlic Chicken Noodles for Quick Weeknight Dinner

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A simple yet flavorful garlic chicken noodle recipe perfect for busy weeknights. Juicy chicken pieces coated in sticky garlic sauce served over tender noodles, finished with fresh green onions and sesame seeds.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 chicken breasts, sliced into strips
  • 8 oz (225 g) chow mein or egg noodles
  • 4 cloves garlic, minced
  • 3 tbsp soy sauce
  • 2 tbsp honey or brown sugar
  • 1 tbsp rice vinegar
  • 2 tbsp vegetable oil
  • 1 tsp sesame oil
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Cook noodles according to package instructions, drain and set aside.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add chicken strips and cook until golden brown and cooked through, about 5-7 minutes.
  3. Add minced garlic to the skillet and cook for 30 seconds until fragrant.
  4. In a small bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil. Pour over cooked chicken and garlic in the skillet, stir to coat and cook for another 2-3 minutes until sauce thickens and coats the chicken.
  5. Add cooked noodles to the skillet and toss to combine and heat through.
  6. Serve hot, garnished with sesame seeds and chopped green onions.

Notes

  • Feel free to add steamed vegetables like broccoli or bell peppers for extra nutrition.
  • Adjust the sweetness or saltiness by modifying honey or soy sauce amounts.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal Kcal
  • Sugar: 8 g
  • Sodium: 950 mg
  • Fat: 15 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 62 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 75 mg

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