Quick and Flavorful Bang Bang Chicken Bowls for Easy Weeknight Dinner

© Original recipe by The Spoon Studio ©

🍽️ Quick and Flavorful Bang Bang Chicken Bowls for Easy Weeknight Dinner 🎉

1. Introduction

Looking for a dinner that’s both quick to prepare and bursting with flavor? Bang Bang Chicken Bowls are the answer. This vibrant, spicy, and creamy dish combines tender chicken with a tangy sauce, all served over fluffy rice or fresh greens. Whether you’re a busy professional or a home cook seeking an easy weeknight dinner, this recipe delivers perfect balance and a satisfying crunch in every bite.

2. Why You’ll Love This Recipe

  • Ready in 30 minutes or less: Perfect for busy evenings.
  • Versatile servings: Serve over rice, noodles, or as a salad.
  • Flavorful and satisfying: Spicy, creamy, with a crispy chicken bite.
  • One-pan or simple assembly: Minimal cleanup and fuss.

3. Ingredient Notes

For the best Bang Bang Chicken Bowls, selecting high-quality ingredients makes a noticeable difference. Use fresh, boneless skinless chicken breasts or thighs for juicy, tender bites. The sauce relies on mayonnaise, sweet chili sauce, and a splash of lime — choose real mayo and authentic sweet chili for depth of flavor. Fresh garlic and ginger add aromatic complexity, so don’t skimp. For added crunch, opt for panko breadcrumbs, which turn wonderfully crispy when baked or air-fried.

4. Kitchen Tools You Need

To make preparation seamless, here are some essential tools:

5. How to Make Bang Bang Chicken Bowls

Prepare the Chicken

Start by cutting chicken into bite-sized pieces. For crispiness, toss the chicken in a mixture of panko breadcrumbs, garlic powder, salt, and pepper. Air fry or bake until golden brown and crispy — you’re aiming for that irresistible crunchy coating and juicy interior. The aroma of seasoned chicken baking is pure comfort.

Make the Sauce

While the chicken cooks, whisk together mayonnaise, sweet chili sauce, lime juice, and a touch of honey or rice vinegar for balance. This sauce should be smooth, slightly thick, and fragrant, reminiscent of a spicy-sweet glaze. Adjust heat level by adding sriracha if desired.

Assemble the Bowls

Layer cooked rice or leafy greens in bowls. Top with crispy chicken pieces, then drizzle generously with the flavorful sauce. Garnish with chopped green onions, cilantro, or sesame seeds for flair. The first spoonful gives you that perfect harmony of spicy, sweet, and creamy flavors with a delightful crunch.

6. Expert Tips for Success

  • Ensure chicken pieces are evenly coated for uniform crispness.
  • Preheat your air fryer or oven to ensure hot, crispy results.
  • Use freshly grated garlic and ginger for the most aromatic sauce.
  • If you prefer a milder flavor, reduce the chili sauce or sriracha.
  • Make extra sauce to use as a dipping or dressing option later.

7. Variations & Substitutions

If you’re avoiding gluten, substitute panko with almond flour or gluten-free breadcrumbs. For a low-carb option, serve the crispy chicken over cauliflower rice. Vegan? Use plant-based mayo and crispy tofu instead of chicken, and swap sweet chili for a spicy marinade made from sriracha and lime juice.

8. Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an 350°F (175°C) oven or air fryer until warmed through and crispy again. Avoid microwaving for the crispy chicken to maintain texture.

9. FAQ

Can I make Bang Bang Chicken Bowls ahead of time?

Yes, prepare the chicken and sauce separately, then assemble bowls just before serving to keep everything fresh and crispy.

What is the best way to keep the chicken crispy?

Using an air fryer or oven and ensuring the chicken is not overcrowded will help maintain the crispy exterior.

Can I substitute the sauce ingredients?

Absolutely! Swap in honey or add a dash of soy sauce for additional depth. Experiment to customize your flavor profile.

Is this recipe spicy?

The level of spiciness depends on your sweet chili sauce and sriracha choice. Adjust quantities according to your heat preference.

10. Conclusion

These Bang Bang Chicken Bowls are an outstanding solution for an easy, flavorful weeknight dinner. Crispy chicken coated in a tangy, spicy sauce over your favorite grains or greens make every bite satisfying. For more quick chicken recipes, check out our melt-in-your-mouth honey butter chicken or crispy southwest egg rolls. Whip these up tonight and enjoy a delicious, fuss-free dinner!

Print
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A vibrant plate of Bang Bang Chicken Bowls featuring crispy chicken pieces coated in a creamy spicy sauce, topped with fresh green scallions and shredded carrots, served in a modern white bowl on a rustic wooden table, with colorful garnishes and textures.

Quick and Flavorful Bang Bang Chicken Bowls for Easy Weeknight Dinner

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A quick and flavorful chicken bowl with spicy mayo sauce, fresh vegetables, and crispy chicken, perfect for a homemade weeknight dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs, cut into strips
  • 1/2 cup cornstarch or flour
  • 2 tablespoons vegetable oil
  • 1/4 cup mayonnaise
  • 2 tablespoons Sriracha or hot sauce
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon rice vinegar
  • 1 cup shredded carrots
  • 1/2 cup chopped scallions
  • Fresh cilantro (optional)

Instructions

  1. Preheat oven or air fryer. Dredge chicken strips in cornstarch and cook until crispy.
  2. Mix mayonnaise, Sriracha, honey, and rice vinegar to make the spicy sauce.
  3. Toss cooked chicken in the sauce until well coated.
  4. Assemble bowls with chicken, shredded carrots, scallions, and cilantro.
  5. Serve immediately with extra sauce on the side.

Notes

  • Adjust spice level by adding more or less Sriracha.
  • Can substitute Greek yogurt for mayonnaise for a healthier version.
  • Serve with steamed rice or quinoa for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Frying, Tossing
  • Cuisine: Asian-inspired
  • Diet: High-Protein, Gluten-Free (if using gluten-free coating)

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal Kcal
  • Sugar: 8 g
  • Sodium: 700 mg
  • Fat: 22 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 32 g
  • Cholesterol: 85 mg

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