High Protein Honey BBQ Chicken Mac and Cheese

© Original Recipe By Fresh & Fit Recipes ©

🍗🧀 High Protein Honey BBQ Chicken Mac and Cheese

1. Introduction

If you’re craving indulgence with a nutritious twist, this High Protein Honey BBQ Chicken Mac and Cheese recipe is your new best friend. Imagine tender, juicy chicken coated in a sweet and tangy honey BBQ sauce, nestled inside creamy, cheesy pasta — all packed with a healthy protein punch. This comfort food transforms traditional mac and cheese into a wholesome, protein-packed meal that satisfies both your taste buds and your health goals.

2. Why You’ll Love This Recipe

  • Ready in just 30 minutes — perfect for busy weeknights.
  • One-pot meal minimizes clean-up, making cooking effortless.
  • High in protein, promoting muscle recovery and satiety.
  • Deliciously cheesy with a hint of sweet BBQ flavor that kids and adults love.
  • Flexible: easily adaptable to dairy-free or low-carb diets.

3. Ingredient Notes

For this healthy chicken pasta dish, quality ingredients matter. Use organic, free-range chicken breasts for tender, flavorful bites that absorb sauces well. Opt for a natural honey with a rich, floral flavor that complements the smoky BBQ notes. For the cheese, choose a sharp cheddar or a blend of your favorite cheeses for a creamy finish. Incorporate whole wheat or chickpea pasta to boost dietary fiber and protein content, enhancing the overall health benefits of this comfort food.

4. Kitchen Tools You Need

To make your cooking experience seamless, consider the following essential tools:

5. How to Make High Protein Honey BBQ Chicken Mac and Cheese

Prepare the Chicken

Begin by seasoning chicken breasts with salt, pepper, and your favorite spices. Use a air fryer or skillet to cook the chicken until golden and cooked through (internal temperature of 165°F). Let it rest before chopping into bite-sized pieces. The aroma of caramelized chicken with smoky BBQ undertones will fill your kitchen.

Make the Sauce

In a bowl, whisk together honey, BBQ sauce, a splash of apple cider vinegar, and a touch of smoked paprika. This blend creates a balance of sweet, tangy, and smoky flavors that coat the chicken perfectly. Simmer the mixture in a skillet until it thickens slightly, infusing your chicken with rich BBQ aroma.

Cook the Pasta

Meanwhile, cook your chosen high-protein pasta according to package instructions. For an extra boost, consider a legume-based pasta which adds plant-based protein and fiber. Drain and set aside.

Assemble the Dish

Combine cooked pasta with the BBQ chicken and sauce in a large skillet or pot. Stir in shredded cheese — cheddar or a cheese blend works best. Cook until the cheese melts into a luscious, cheesy coating that clings to every piece of pasta and chicken. Finish with a sprinkle of chopped fresh herbs for a vibrant touch.

6. Expert Tips for Success

  • Use a high-quality BBQ sauce with minimal added sugars for a more wholesome flavor.
  • When cooking chicken, use a meat thermometer to ensure perfect doneness without overcooking.
  • For creamier mac and cheese, mix in a splash of milk or Greek yogurt after combining the sauce and pasta.
  • Reserve some pasta water and add it gradually if the sauce needs thinning — the starchy water enhances adhesion and flavor.

7. Variations & Substitutions

  • Low-carb: Use spiralized zucchini or cauliflower rice instead of pasta.
  • Vegetarian: Substitute shredded jackfruit or grilled tempeh for chicken.
  • Dairy-free: Use dairy-free cheeses and plant-based yogurt to create a vegan version.
  • Spicy kick: Add red pepper flakes or hot sauce to the BBQ sauce for extra heat.

8. Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, microwave in short bursts, stirring occasionally. To restore some of the original creaminess, add a splash of milk or broth during reheating. The dish may thicken upon cooling, so adjust with liquid for best results.

9. FAQ

Can I freeze this High Protein Honey BBQ Chicken Mac and Cheese?

Yes. Store it in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat thoroughly for best texture and flavor.

Is this dish suitable for kids?

Absolutely! The sweet BBQ sauce and cheesy pasta make it a popular choice among children. Adjust spice levels if needed to suit sensitive palates.

Can I make this recipe ahead of time?

Yes. Prepare and assemble the dish, then store in the fridge. Reheat thoroughly before serving for a quick, satisfying meal.

10. Conclusion

This High Protein Honey BBQ Chicken Mac and Cheese is the perfect marriage of indulgence and nutrition. Whether you need a quick weeknight dinner or meal prep for the week, it’s flavorful, filling, and packed with the protein your body needs. Experiment with variations and enjoy a wholesome twist on classic comfort food.

Print
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A vibrant plate of Chicken Honey BBQ Mac and Cheese featuring golden baked pasta topped with crispy chicken pieces, drizzled with glossy honey BBQ sauce, garnished with fresh herbs, all presented on a rustic wooden surface with natural daylight highlighting the rich textures and inviting colors.

High Protein Honey BBQ Chicken Mac and Cheese

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A deliciously cheesy, high-protein baked mac and cheese with honey BBQ chicken, perfect for comfort food lovers seeking a quick and satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups uncooked macaroni
  • 1 lb cooked chicken breast, diced
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup milk
  • 1/2 cup BBQ sauce (honey flavor)
  • 2 tbsp butter
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook macaroni according to package instructions until al dente, then drain.
  2. In a large saucepan, melt butter over medium heat. Add milk, Dijon mustard, salt, and pepper; stir until heated through.
  3. Add shredded cheese and Parmesan, stirring until melted and creamy.
  4. Mix in cooked pasta, diced chicken, and BBQ sauce until well coated.
  5. Transfer to a baking dish, top with extra cheese if desired, and bake at 375°F (190°C) for 15 minutes until bubbly and golden.
  6. Garnish with fresh parsley before serving.

Notes

  • You can substitute with rotisserie chicken or leftover grilled chicken for convenience.
  • Adjust BBQ sauce to taste for sweetness or smokiness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Bake and simmer
  • Cuisine: American
  • Diet: High-Protein

Nutrition

  • Serving Size: 1 cup
  • Calories: 520 Kcal
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 38g
  • Cholesterol: 125mg

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