Ingredients
Scale
- 2 cups cooked chicken, chopped
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup mayonnaise
- 1 tablespoon hot sauce (optional)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salad greens and sliced tomatoes for serving
Instructions
- Mix cooked chicken with mayonnaise, hot sauce, garlic powder, and paprika.
- Spread the chicken mixture evenly on the tortillas.
- Sprinkle shredded cheese over the chicken.
- Roll up the tortillas tightly to form wraps.
- Optional: Toast in a skillet for a crispy exterior or serve as is.
Notes
- For extra flavor, add sliced jalapenos or chopped herbs.
- Try with different cheeses like mozzarella or pepper Jack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (if toasting)
- Method: Assembling and optional toasting
- Cuisine: American
- Diet: Gluten-Free options available with gluten-free tortillas
Nutrition
- Serving Size: 1 wrap
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg