Ingredients
Scale
- 2 cups cake crumbs (from baked and cooled cake layers)
- 1/2 cup cream cheese, softened
- 1 teaspoon peppermint extract (optional)
- 2 cups green icing or melted chocolate for coating
- Assorted holiday sprinkles and edible glitter for decoration
Instructions
- Crumb the cooled cake into fine crumbs in a mixing bowl.
- Add the softened cream cheese and peppermint extract, mix until well combined.
- Shape the mixture into small tree shapes or use a cookie cutter to form mini trees and place on a baking sheet lined with parchment paper.
- Chill for 30 minutes to firm up.
- Dip the chilled cake shapes into the green icing or melted chocolate, ensuring full coverage.
- Decorate with holiday sprinkles and edible glitter while the coating is still wet.
- Allow to set at room temperature or refrigerate until ready to serve.
Notes
- For added flavor, incorporate peppermint or vanilla extract into the mixture.
- If the coating hardens too quickly, reheat or melt more chocolate/icing as needed.
- Use festive sprinkles to enhance the holiday theme.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 90 Kcal
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg