Ingredients
Scale
- 4 hot dogs
- 4 hot dog buns
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- Mustard and ketchup for toppings
Instructions
- Preheat the air fryer to 375°F (190°C).
- Butter the inside of each hot dog bun.
- Stuff each bun with a hot dog and shredded cheese.
- Place the filled buns in the air fryer basket.
- Air fry for 5-7 minutes until buns are crispy and cheese is melted.
- Serve hot with mustard and ketchup topping.
Notes
- Ensure cheese is shredded for even melting.
- Adjust cooking time for extra crispiness.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Method: Air Fryer
- Cuisine: American
- Diet: Kid-friendly, Quick, Easy
Nutrition
- Serving Size: 1 hot dog
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 940mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg