Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 cup chopped carrots
- 1 cup chopped celery
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and cook until translucent, about 5 minutes.
- Stir in garlic, turmeric, and ginger, and cook for 1 minute more.
- Pour in chicken broth and bring to a simmer.
- Add carrots, celery, and shredded chicken to the pot.
- Season with salt and pepper, then simmer for 20 minutes until vegetables are tender.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add spinach or kale for extra greens.
- Adjust spices to taste for more heat or flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Healthy, Comfort Food
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal Kcal
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 60 mg