Name: Authentic Greek Lemon Chicken Soup Cozy Bright Flavor
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Greek
Ingredients: 3 cups cooked shredded chicken; 1 large onion, chopped; 2 carrots, sliced; 3 cloves garlic, minced; 6 cups chicken broth; 3 large eggs; Juice of 2 lemons; 2 tablespoons olive oil; Fresh dill and parsley, chopped; Salt and pepper to taste

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Authentic Greek Lemon Chicken Soup Cozy Bright Flavor 🍋🍲

1. Introduction

If you’re a lover of comforting, flavorful dishes, then Greek Lemon Chicken Soup — also known as Avgolemono — is an absolute must-try. This hearty and vibrant soup combines tender chicken, fresh lemon juice, and rich eggs to create a dish that’s both soothing and bright. Perfect for chilly evenings or when you crave light yet satisfying nutrition, this Greek chicken soup is a timeless recipe that embodies the essence of Greek comfort food. Whether you’re familiar with it or new to lemon chicken soup, this recipe will guide you through creating an authentic rendition full of cozy, tangy flavor bursts.

2. Ingredients

1 lb (450g) boneless, skinless chicken breasts or thighs
8 cups chicken broth (preferably homemade or high-quality store-bought)
3 large eggs
1/4 cup fresh lemon juice (about 2 lemons)
1 cup long-grain rice or orzo pasta
1 medium onion, chopped
2 carrots, peeled and diced
2 stalks celery, sliced
2 cloves garlic, minced
2 tablespoons olive oil
Salt and freshly ground black pepper to taste
Fresh dill or parsley for garnish (optional)

3. Step-by-Step Instructions for Making Greek Lemon Chicken Soup

Preparing the Chicken and Broth

Begin by simmering the chicken in the chicken broth along with the chopped onion, carrots, celery, and garlic. This step infuses the broth with rich flavors and produces tender chicken that can be shredded later. Cook for about 30-40 minutes, skimming any foam that rises to the surface for a clear, flavorful soup base.

Shredding the Chicken

Once the chicken is cooked through, remove it from the broth and let it cool slightly. Shred the chicken into bite-sized pieces using two forks. Set aside.

Cooking the Rice or Pasta

In the same pot, add your choice of rice or orzo pasta to the flavored broth. Cook according to package instructions until tender. This complements the soup with a hearty texture.

Creating the Lemon and Egg Mixture

While the rice or pasta cooks, whisk the eggs and lemon juice together in a bowl until well combined. This mixture is key to the classic Avgolemono flavor, giving the soup its signature bright and creamy consistency.

Tempering the Egg-Lemon Mixture

To prevent curdling, slowly add a few ladles of hot broth into the egg-lemon mixture while whisking vigorously. Then, gradually pour this mixture back into the pot, stirring constantly. This technique, called tempering, ensures a smooth, cohesive soup.

Adding the Chicken Back to the Soup

Stir in the shredded chicken, season with salt and pepper, and let everything heat through for a few minutes. Adjust the seasoning to taste.

Serving the Greek Lemon Chicken Soup

Ladle the soup into bowls, garnish with fresh dill or parsley if desired, and serve hot. Enjoy this cozy, bright-flavored Greek chicken soup alongside warm crusty bread or pita for a complete meal.

4. Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently over low heat, adding a splash of broth or water if the soup has thickened. This Greek lemon chicken soup also freezes well — just be sure to reheat slowly to maintain its silky texture.

5. Serving Suggestions

Pair this flavorful soup with a side of fresh Greek bread or a simple green salad for a balanced meal. For an extra touch of Greek authenticity, serve with a drizzle of extra virgin olive oil and a sprinkle of cracked black pepper. For an added nutrition boost, toss in some spinach or chopped kale just before serving.

6. FAQs About Greek Lemon Chicken Soup

Can I make this soup vegetarian?

Yes! Substitute chicken with hearty vegetables like mushrooms or extra beans, and use vegetable broth instead of chicken broth. The lemon and egg base still provide the signature bright flavor.

How long does it take to prepare?

From start to finish, this Greek lemon chicken soup takes approximately 50-60 minutes, making it an excellent weeknight comfort food.

What are some variations I can try?

Add in chopped fresh herbs like dill, parsley, or oregano for extra flavor. For a creamier version, stir in a splash of Greek yogurt before serving. Feel free to incorporate grated Parmesan cheese for a savory twist.

Are there any gluten-free options?

Yes. Use a gluten-free grain like rice or gluten-free pasta instead of traditional pasta or orzo, ensuring the soup remains gluten-free while maintaining its hearty texture.

7. Kitchen Tools that You Might Need for This Recipe

Compact 6-in-1 Digital Air Fryer — perfect for quick cooking and reheating leftovers, making your kitchen more versatile.
Ninja Foodi Smart XL Indoor Grill & Air Fryer — makes preparing quick, delicious additions like grilled bread to accompany your soup effortless.
Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — start your meal with a steaming cup of coffee or espresso for a true Greek-inspired experience.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set — ensures easy cooking and cleanup for your soup and side dishes.

8. Conclusion

Authentic Greek Lemon Chicken Soup is a delightful dish that perfectly combines the tangy brightness of lemon with the comforting richness of chicken soup. With its simple ingredients and straightforward process, you can enjoy a bowl of Greek lemon chicken soup any time you’re craving cozy, flavorful comfort food. Whether served as a starter or a main course, this classic recipe is sure to become a favorite in your culinary repertoire. Dive into this authentic Greek delight and savor its cozy, bright flavor today!

Authentic Greek Lemon Chicken Soup Cozy Bright Flavor