Ingredients
Scale
- 1 lb chicken breasts or thighs, cut into pieces
- 1 cup breadcrumbs
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp honey
- 1 tbsp hot sauce (adjust to taste)
- 1 tbsp rice vinegar
- 2 tbsp olive oil
- Fresh herbs for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix breadcrumbs, paprika, garlic powder, salt, and pepper in a shallow dish.
- Coat chicken pieces in olive oil, then dredge in breadcrumb mixture, pressing firmly to adhere.
- Arrange chicken on the prepared baking sheet and bake for 20-25 minutes until golden and cooked through.
- Meanwhile, whisk together honey, hot sauce, and rice vinegar in a small bowl.
- Brush the hot honey glaze over the baked chicken and return to the oven for an additional 5 minutes.
- Garnish with fresh herbs and serve hot.
Notes
- Adjust the spiciness by modifying the hot sauce amount.
- You can also broil for extra crispiness in the last 2 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 piece
- Calories: 280 kcal Kcal
- Sugar: 8 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 75 mg