Ingredients
Scale
- 1 pound salmon fillets, cut into bite-sized pieces
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 2 teaspoons rice vinegar
- Cooked jasmine rice (for serving)
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
- Salt and pepper to taste
Instructions
- Season salmon pieces with salt and pepper.
- In a bowl, whisk together mayonnaise, sriracha, honey, and rice vinegar to create the bang bang sauce.
- Preheat a skillet over medium heat and cook salmon until golden and cooked through, about 3-4 minutes per side.
- Serve the salmon over bowls of warm jasmine rice.
- Drizzle with bang bang sauce, then garnish with sliced green onions and sesame seeds.
Notes
- Adjust sriracha for spiciness preference.
- Use a non-stick skillet for easier cleanup.
- Can substitute salmon with shrimp or chicken.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg