Bright and Cozy Lemon Chicken Orzo Soup

© Original Recipe By Fresh & Fit Recipes ©

Bright and Cozy Lemon Chicken Orzo Soup 🥣🍋✨

1. Introduction

Imagine a bowl of lemon chicken soup that instantly lifts your spirits with its vibrant flavors and comforting warmth. This bright soup combines tender chicken, fragrant herbs, and the zesty brightness of fresh lemons, making it the perfect cozy chicken orzo meal for any day. Whether you’re craving a quick weeknight dinner or a nourishing lunch, this lemon chicken orzo soup is easy to prepare and bursting with flavor.

2. Ingredients for Lemon Chicken Orzo Soup

  • 1 pound boneless, skinless chicken breasts or thighs
  • 1 cup orzo pasta
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 6 cups chicken broth
  • Juice and zest of 2 large lemons
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Instructions to Make Lemon Chicken Soup

Prepare the Chicken

Heat 1 tablespoon of olive oil in a large soup pot over medium heat. Season the chicken with salt, pepper, thyme, and oregano. Sear the chicken until golden brown on both sides, about 5 minutes per side. Remove from the pot and set aside to rest, then shred into bite-sized pieces once cooled.

Cook the Vegetables

In the same pot, add another tablespoon of olive oil if needed. Sauté the diced onion, carrots, and celery until tender, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.

Simmer the Soup

Pour in the chicken broth and bring to a boil. Add the orzo pasta and shredded chicken. Reduce heat to simmer and cook until the orzo is tender, approximately 8-10 minutes.

Finish with Lemon

Stir in the lemon juice and zest, adjusting to taste. Season with additional salt and pepper if needed. Let the soup simmer for another 2 minutes to meld all flavors.

Serve & Garnish

Ladle the bright and cozy lemon chicken orzo soup into bowls, garnish with fresh parsley, and enjoy this delicious meal hot! For added richness, consider topping with a drizzle of olive oil or some grated Parmesan cheese.

4. Storage Tips for Lemon Chicken Soup

This lemon chicken meal keeps well in the refrigerator for up to 3 days. Store in an airtight container and reheat gently on the stovetop. For longer storage, you can freeze individual portions for up to 2 months — just be sure to add a splash of lemon juice after reheating to refresh the citrus brightness.

5. Serving Suggestions for a Complete Cozy Chicken Orzo Meal

This vibrant soup pairs beautifully with crusty bread or a fresh green salad. For extra flavor, add a sprinkle of grated Parmesan or a squeeze of fresh lemon right before serving. Feel free to customize by adding spinach or kale for additional greens.

6. Frequently Asked Questions about Lemon Chicken Soup

Can I use store-bought rotisserie chicken instead of cooking fresh chicken?

Absolutely! Using rotisserie chicken is a quick way to save time and still enjoy the delicious flavors of this lemon chicken soup.

Can I make this soup dairy-free?

Yes. Skip any cheese toppings and use vegetable broth instead of chicken broth for a dairy-free, vegan-friendly version.

How long does it take to prepare this lemon chicken orzo soup?

The total preparation and cooking time is approximately 40-45 minutes, making it perfect for a weeknight dinner.

Can I add other vegetables?

Certainly! Bell peppers, zucchini, or spinach can add extra color and nutrients to your soup.

7. Kitchen tools that you might need for this recipe

Make your cooking experience seamless with these essential kitchen tools:

8. Tips for the Perfect Lemon Chicken Orzo Soup

  • Use fresh lemon juice for the brightest flavor and add zest for extra citrus aroma.
  • Pepper and salt should be adjusted at the end of cooking to balance acidity and seasoning.
  • If you prefer a creamier texture, stir in a splash of coconut milk or heavy cream before serving.
  • Enhance the aroma with fresh herbs like dill or basil for a personalized touch.

9. Conclusion

In just under an hour, you can enjoy this bright soup that delivers both comfort and zest in every spoonful. The cozy chicken orzo combined with fresh lemon creates a delightful flavor profile that’s perfect for any season. Whether you’re cooking for family or treating yourself to a nourishing meal, this lemon chicken soup recipe is sure to become a favorite. Happy cooking!

Print
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A vibrant bowl of lemon chicken orzo soup garnished with fresh herbs, featuring tender chicken pieces, translucent orzo pasta, and colorful vegetables against a rustic wooden background, highlighting textures and bright colors.

Bright and Cozy Lemon Chicken Orzo Soup

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A nourishing lemon chicken orzo soup that is easy to make and perfect for weeknights. Creamy, bright, and full of wholesome ingredients.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 lbs chicken breast, diced
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 cup orzo pasta
  • Juice and zest of 1 large lemon
  • 1 cup chopped spinach or kale
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned. Remove and set aside.
  2. In the same pot, sauté onion and garlic until fragrant and translucent.
  3. Add chicken broth and bring to a boil. Stir in orzo pasta and cook until al dente.
  4. Return chicken to the pot, add lemon juice and zest, and cook for another 5 minutes. Stir in greens and season with salt and pepper.
  5. Serve hot, garnished with fresh herbs.

Notes

  • Use fresh lemon for the best flavor.
  • You can substitute spinach with kale or swiss chard.
  • For a creamier soup, add a splash of milk or cream at the end.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: Comfort Food
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 340 Kcal
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 65mg

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