Ingredients
Scale
- 4 chicken thighs, skinless and boneless
- 1/2 cup soy sauce
- 1/4 cup honey or brown sugar
- 4 cloves garlic, minced
- 2 inch piece ginger, sliced
- 2 cups chicken broth
- 2 tablespoons sesame oil
- 2 cups cooked rice
- Green onions and sesame seeds for garnish
Instructions
- Mix soy sauce and honey, marinate chicken for 15 minutes.
- Heat sesame oil in a skillet over medium heat.
- Sear chicken until golden and cooked through, about 6-7 minutes per side.
- Add garlic, ginger, and broth; simmer for 10 minutes.
- Serve chicken over rice topped with broth, green onions, and sesame seeds.
Notes
- Adjust sweetness with more or less honey.
- Use skinless chicken thighs for leaner option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Pan-fry and simmer
- Cuisine: Asian-inspired
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 12g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg