Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped lettuce
- 1/4 cup chopped cilantro
- 1/4 cup ranch or your favorite dressing
- Salt and pepper to taste
Instructions
- In a bowl, combine cooked shredded chicken with salt, pepper, and ranch dressing.
- Lay tortillas flat and evenly distribute the chicken mixture among them.
- Top with shredded cheese, diced tomatoes, and chopped lettuce.
- Roll up each tortilla tightly to form wraps.
- Optional: grill the wraps for 2-3 minutes until cheese melts and wraps are crispy.
Notes
- You can add sliced jalapenos or avocado for extra flavor.
- Use whole wheat tortillas for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Assemble, roll, and optionally grill
- Cuisine: American
- Diet: Gluten-free (if using gluten-free tortillas)
Nutrition
- Serving Size: 1 wrap
- Calories: 380 Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg