Ingredients
Scale
- 2 chicken breasts, boneless and skinless
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Fresh lettuce or spinach leaves
- Sour cream or ranch for dipping (optional)
Instructions
- Preheat grill or skillet over medium-high heat.
- Brush chicken breasts with olive oil, garlic, paprika, salt, and pepper.
- Cook chicken until thoroughly cooked, about 6-7 minutes per side. Slice chicken into strips.
- Warm tortillas slightly to make them pliable.
- Layer chicken strips, cheese, and greens on each tortilla.
- Wrap tightly and heat in a skillet for 1-2 minutes until cheese melts.
- Serve warm with dipping sauce if desired.
Notes
- You can substitute chicken with turkey or any preferred protein.
- For a spicier version, add chili powder or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling, Pan-searing
- Cuisine: American
- Diet: Low Carb, High Protein
Nutrition
- Serving Size: 1 wrap
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg