Ingredients
Scale
- 2 large chicken breasts, sliced
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
- Season chicken with paprika, salt, and pepper. Cook until golden and cooked through.
- Warm tortillas slightly in microwave or skillet.
- Spread some garlic oil onto each tortilla, add sliced chicken, sprinkle with cheese, and wrap tightly.
- Place wraps seam-side down on a baking sheet. Bake for 15 minutes until cheese is melted and wraps are crispy.
- Garnish with parsley and serve hot.
Notes
- You can add sliced jalapeños or bell peppers for extra flavor.
- Use whole wheat tortillas for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Bake, Sauté
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 wrap
- Calories: 410 Kcal
- Sugar: 2g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg