Ingredients
Scale
- 1 package of biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp unsalted butter, melted
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Divide biscuit dough into small balls.
- Flatten each ball, stuff with mozzarella and Parmesan cheese, then reshape into smooth balls.
- Mix melted butter with minced garlic, salt, and pepper.
- Brush the bombs with garlic butter and place on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown.
- Sprinkle with chopped parsley before serving.
Notes
- Ensure cheese is well sealed inside to prevent leakage while baking.
- Serve warm with marinara or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bomb
- Calories: 180 kcal Kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 20 mg